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Azitra Menu and Prices

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Azitra Menu

Last Update: 2025-03-14

First Course Selections

Chaat

$5.00

Chefs daily selection, inspired by the street foods stalls of india

Subz Samosa

$4.00

Seasoned potatoes and green peas filled in crisp turnovers

Gobhi Manchurian

$5.00

Cauliflower florets in a zesty soy tomato glaze with ginger

Saffron-Lime Mussels

$9.00

Mussels simmered in coconut lime broth, saffron and southern indian spices

Chatpata Murg

$7.00

Chicken chunks in tamarind-chili-garlic marinade, roasted and pan glazed

Traditional Entrees

Price may varies

Please choose your choice of a sauce & a protein or days vegetables

Punjabi Curry

Price may varies

Traditional curry sauce flavored with house ground spice mix.

Tikka Masala

Price may varies

Creamed tomato-fenugreek sauce

Saag

Price may varies

Creamed spinach with fenugreek.

Roganjosh

Price may varies

Kashmiri style curry.

Vindaloo

Price may varies

Spicy garlic-vinegar flavored sauce

Days Vegetables Or Paneer

$9.00

Fish Or Seafood

$12.00

Chicken

$10.00

Lamb

$11.00

Combination

$13.00

Azitra Lunch Special EntreesServed With Side Salad Or Soup Of The Day

Dal Of The Day

$10.00

Days simmered lentil stew, seasoned with spices and ginger, basmati rice

Gobhi Paneer Shaslik

$12.00

Makhni sauce, masala yukon gold

Goan Seafood Curry

$13.00

Seafood medley prepared in goan style curry sauce, basmati rice

Tulsi Scented Salmon

$12.00

Basil rub, makhni sauce, seasonal vegetable saute

Tandoori Chicken Tikka

$12.00

Masalewaali taari, seasonal vegetable saute

Lamb Boti Kabab

$13.00

Goan style curry sauce, ajwain scented mushroom saute

Goat Curry

$13.00

Goat meat on the bone braised in aromatic curry, basmati rice.

Biryani Of The Day

$11.00

Chefs choice of days aromatic rice dish

Beverages

Mango Lassi

$3.00

Chai

$3.00

Specialty Teas

$3.00

Choose from our tea chest

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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