Hours may fluctuate. For detailed hours of operation, please contact the store directly.
based on an old recipe used by the mamak people. a unique blend of chinese, polynesian/malay and indian influences; this curry is a deliciously complex mix of soy sauce, cinnamon and star anise. the
peanuts have long been a malaysian staple. a very traditional table-side condiment used frequently in malaysia. exceptionally versatile, peanut sauce can be used for anything from marinades to pasta
made mainly from coconut milk. the malaysian word for coconut jam, kaya, means rich, which is a perfect description for this sweet, creamy, luscious spread. kaya, as we call it, is traditionally serv
spicy mint chicken curry free-range chicken cooked in creamy coconut milk, fresh mint, and 15 of malaysia's most flavorful spices. served with a green and purple cabbage salad made with carrots and a
almond beef curry. slow cooked beef with a roasted almond blend, homemade curry paste, and fresh malaysian herbs. served with a fresh cucumber and pineapple salad and a cilantro lime vinaigrette.
sambal tofu. locally-made tofu braised in sweet red chilies sauce and fresh malaysian herbs. served with stir-fried pea shoots and green garlic cooked in malaysian wine
with 5 malaysian spices
with 10 fresh malaysian herbs
with azalina's sweet mango chutney
with egg and cumin onion
with azalina's coconut jam
with azalina's asian jelly
with turmeric spiced tricolor beets
with azalina's coconut and spicy harissa aioli
with azalina's coriander peanut sauce
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with azalina's harissa and sweet tarragon aioli
with yellow chives and azalina's coriander peanut sauce
wrapped in a banana leaf
with exotic spices and spring seasonal herbs
with roasted california cache creek farm almonds
with red chili and calamansi vinegrette
free-range chicken cooked in creamy coconut milk, fresh mint, and 15 of malaysia's most flavorful spices
with carrots and azalina's coriander peanut sauce
fresh coconut and coconut cream steam rice with crunchy toppings
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with a hint of fenugreek, white poppy seed and mustard seed rice
with red chili, lemongrass, tamarind, fresh sugar cane juice, kaffir lime leaf and shrimp paste
with spring green garlic and griselle shallots
seasonal vegetable curry cooked with creamy fresh grated coconut milk
simply marinated in malaysian exotic spices and yogurt
coriander, mint and coconut sambal
oven roasted with turmeric spices and cumin
steamed with saffron
marin sun farm slow cooked beef in clay pot with roasted
with fresh herbs
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chicken cooked in coconut cream with 30 most flavorful spices
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indian spice noodle with sweet potato base
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malaysian version 'croissant' in flat bread version
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