Last Update: 2025-03-14
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based on an old recipe used by the mamak people. a unique blend of chinese, polynesian/malay and indian influences; this curry is a deliciously complex mix of soy sauce, cinnamon and star anise. the
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peanuts have long been a malaysian staple. a very traditional table-side condiment used frequently in malaysia. exceptionally versatile, peanut sauce can be used for anything from marinades to pasta
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made mainly from coconut milk. the malaysian word for coconut jam, kaya, means rich, which is a perfect description for this sweet, creamy, luscious spread. kaya, as we call it, is traditionally serv
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spicy mint chicken curry free-range chicken cooked in creamy coconut milk, fresh mint, and 15 of malaysia's most flavorful spices. served with a green and purple cabbage salad made with carrots and a
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almond beef curry. slow cooked beef with a roasted almond blend, homemade curry paste, and fresh malaysian herbs. served with a fresh cucumber and pineapple salad and a cilantro lime vinaigrette.
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sambal tofu. locally-made tofu braised in sweet red chilies sauce and fresh malaysian herbs. served with stir-fried pea shoots and green garlic cooked in malaysian wine
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with 5 malaysian spices
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with 10 fresh malaysian herbs
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with azalina's sweet mango chutney
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with egg and cumin onion
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with azalina's coconut jam
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with azalina's asian jelly
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with turmeric spiced tricolor beets
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with azalina's coconut and spicy harissa aioli
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with azalina's coriander peanut sauce
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Price may varies
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with azalina's harissa and sweet tarragon aioli
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with yellow chives and azalina's coriander peanut sauce
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wrapped in a banana leaf
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with exotic spices and spring seasonal herbs
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with roasted california cache creek farm almonds
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with red chili and calamansi vinegrette
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free-range chicken cooked in creamy coconut milk, fresh mint, and 15 of malaysia's most flavorful spices
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with carrots and azalina's coriander peanut sauce
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fresh coconut and coconut cream steam rice with crunchy toppings
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with a hint of fenugreek, white poppy seed and mustard seed rice
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with red chili, lemongrass, tamarind, fresh sugar cane juice, kaffir lime leaf and shrimp paste
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with spring green garlic and griselle shallots
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seasonal vegetable curry cooked with creamy fresh grated coconut milk
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simply marinated in malaysian exotic spices and yogurt
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coriander, mint and coconut sambal
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oven roasted with turmeric spices and cumin
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steamed with saffron
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marin sun farm slow cooked beef in clay pot with roasted
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with fresh herbs
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chicken cooked in coconut cream with 30 most flavorful spices
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indian spice noodle with sweet potato base
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Price may varies
Price may varies
malaysian version 'croissant' in flat bread version
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