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Azafran Menu and Prices

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Azafran Menu

Last Update: 2025-03-14

TAPAS & APPETIZERS

OLIVAS

$6.00

Crispy grissini crusted Kalamata black olives served with house made yogurt dipping sauce and dulep of Harrisa.

STEAK TAPA

$12.00

Grilled thinly sliced sirion, served on homemade potato chip topped with Chimichurri sauce.

FALAFEL

$8.00

Taims West Village Crispy garbanzo bean patties served with Pimenton Picante Tahini dipping sauce.

PINCHO

$7.00

Grilled chicken skewers marinated in Azafran spices, served with spicy tomato dip and red cabbage salad.

CARCIOFI

$8.00

Chilled braised globe artichoke, served with Classic French vinaigrette and trimmings.

CALAMARES

$12.00

Crispy calamari rings with Saffron Alioli dipping sauce.

TWO DIP PATATAS

$8.00

Crispy potatoes served with Alioli and piquant tomato dipping sauces.

GAMBAS PIL PIL

$13.00

Sizzling shrimp in garlic, lemon juice, extra virgin olive oil, and chili flakes.

ALBONDIGAS

$12.00

Beef Meatballs in a spicy Catalan tomato sauce.

CROQUETTES

$8.00

Manchego cheese, tiger Shrimp, seasonal mushrooms.

SALADS

WINTER SALAD

$13.00

Salad of winter greens, Roquefort cheese, caramelized walnuts, pickled pears, dressed in a walnut, lime and date molasses.

BEEF CARPACCIO SALAD

$14.00

Seared beef tenderloin, dressed in olive oil and lemon baby arugula, topped with an onion, Kalamata olive and grapevine tomato a la minute salsa.

AZAFRAM CAFE SALAD

$12.00

Baby arugula, radicchio, frisee, green beans, and marinated artichoke heart. Tossed in a classic French vinaigrette.

ENTREES

PAN SEARED WILD ATLANTIC SALMON

$18.00

On a bed of herbed lentils.

VEGETARIAN COUS COUS

$16.00

Tunisian style Semolina wheat served with Vegetable stew and chickpeas, served with spicy Harrisa and Tirshi.

ANGUS HANGER STEAK

$21.00

Served with French fries and side of mixed green salad.

TRIBECA BURGER

$14.00

Our exclusive grind 8oz prime grilled beef burger with Lettuce, tomato, onion and pickles. Served with French fries.

MOULES MARINIERE

$18.00

Classic French steamed mussels in a Chardonnay reduction sauce with garlic, shallots, and parsley. Served with a side of French fries and winter green salad.

THE GREEK

$16.00

Our exclusive grind 8oz prime grilled beef burger, Feta cheesem sauteed spinach, tomato stewed onions & Kalamata black olives. Served with French fries.

DESSERTS

CREME BRULEE

$7.00

Custard base topped with a layer of harb caramel.

TORTA DE CHOCOLATE

$8.00

Flourless, double chocolate espresso cake.

AZAFRAN FONDUE

$12.00

Dark and milk chocolate, brandy, served with fresh strawberries, bananas and marshmallows

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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