Ayutthaya Thai Menu and Prices

$8.00

Thai fish cakes with cucumber salad.

$8.00

Served with peanut sauce.

$8.00

$6.00

Crispy rice noodles and green onions sauteed with zesty orange-plum sauce.

$6.00

$5.50

$5.95

Squash and corn fritter with sweet chili sauce.

$7.50

$9.00

Combination of tod mun, chicken satays, fried rolls and fried tofu.

$6.00 - $7.00

$8.50

Served with jalapeno ginger soy sauce.

$8.00

$6.00 - $4.00

Lemomgrass and lime leaves broth with mushrooms.

$6.00 - $4.00

Served with coconut brought and mushrooms.

$6.00 - $9.00

Clear broth with mixed vegetables, tofu and glass noodles.

$9.00

Glass noodles, shrimp, cilantro and onions tossed in roasted chili lime dressing.

$8.00

Ground chicken, beef or pork with red onions, green onions, cilantro and ground Thai herbs, tossed in a tangy lime dressing.

$8.00

Shredded chicken breast, khiffer lime leaves, onions and green beans over greens. Served with tangy rice dressing.

$10.00

Served with shrimp, calamari, onions, ginger, cilantro and garlic over greens and served with roasted chili dressing.

$8.00

Sliced chicken breast, green beans and ground peanuts mixed into a warm coconut chili sauce garnished with fried shallots and garlic.

$8.00

Sliced beef, cucumber, and onions over greens served with roasted chili lime dressing.

$8.00

Sliced green papaya, green beans, carrots, cherry tomatoes, fresh garlic, dried shrimp and peanuts tossed in fresh lime juice and plum sugar sauce.

$9.00 - $16.00

Stir-fried mixed vegetables and glass noodles.

$9.00 - $16.00

Stir-fried broccoli, carrots and fresh garlic.

$9.00 - $16.00

Served with onions, carrot, peppers, mushrooms and basil with roasted chili paste.

$9.00 - $16.00

Stir-fried fresh ginger, mushrooms, carrots and onions.

$9.00 - $16.00

Stir-fried with fresh Thai basil, onions, mushrooms, carrots and bell peppers.

$9.00 - $16.00

Wok-tossed spinach with garlic and topped with peanut sauce.

$9.00 - $16.00

Stir-fried in garlic and black pepper sauce over steamed broccoli and carrots.

$9.00 - $16.00

Eggplant, onions, carrots, zucchini, bell peppers, mushrooms and basil stir-fried in spicy red curry paste.

$9.00 - $16.00

Green beans, carrots, bell peppers, basil and lime leaves stir-fried in spicy ginger curry paste.

$9.00 - $16.00

Broccoli, carrots, baby corn, bell peppers and cashews.

$9.00 - $16.00

Served with Thai herbs, onions, mushrooms, carrots, baby corn, peppers, basil and egg with yellow curry powder.

$9.00 - $16.00

Red curry paste and coconut milk with bamboo shoots, bell peppers and basil.

$9.00 - $16.00

Green curry paste and coconut milk with bamboo shoots, zucchini, bell peppers and basil.

$9.00 - $16.00

Yellow curry and coconut milk with potatoes and onions.

$9.00 - $16.00

Herb curry paste and coconut milk with bell peppers and Thai basil over crisp cabbage.

$9.00 - $16.00

Massaman curry and coconut milk with potatoes, onions, carrots and peanuts.

$12.00

Grilled chicken breast marinated in herbs and spices topped with coconut herb sauce over cabbage.

$11.50

Served with garlic and black pepper sauce, crispy basil and steamed vegetables.

$12.00

Pandan wrapped marinated chicken thigh deep fried with sweet pandan soy and siracha.

$14.00

Mushrooms, carrots, onions, peppers and basil.

$10.50

Battered sliced chicken breast with cashews and fried shallots topped with tamarind sauce.

$10.50

Served with tender beef, coriander powder and sweet Thai soy sauce.

$14.00

Served with cherry tomatoes, pineapple, peppers and basil.

$16.00

Served with cherry tomatoes, onions and egg.

$10.50

Homemade herb curry with broccoli, cashews and peppers.

$17.00

Shrimp, scallop, squid, mussel and salmon in pineapple curry sauce.

$13.00

House blended garlic and chili sauce with carrots, mushrooms, bell peppers and basil.

$16.00

House blended garlic and chili sauce with carrots, mushrooms, bell peppers and basil.

$18.00

House blended garlic and chili sauce with carrots, mushrooms, bell peppers and basil.

$12.00

Served with roasted chili sauce with lime leaves, galanga, lemongrass, bell peppers and basil.

$16.00

Grilled salmon served with peppers, basil, broccoli and carrots in Panang coconut curry sauce.

$21.00

Grilled Halibut served with steam veggies, green onions and sesame soy sauce.

$12.00

Deep-fried catfish topped with Panang curry sauce.

$18.00

Fried trout topped, spicy garlic and chili sauce with bell peppers, mushrooms and basil.

$9.50 - $16.50

Pan fried noodles in tamarind sauce, wrapped in egg with bean sprouts, peanuts and lime.

$9.50 - $16.50

Wok-tossed wide rice noodles with sweet soy sauce, broccoli, carrots and egg.

$9.50 - $16.50

Wok tossed wide noodles with garlic-chili paste, mixed veggies and egg.

$9.50 - $16.50

Wok tossed wide noodles, broccoli and carrots topped with soy gravy.

$9.50 - $16.50

Lightly seasoned wide rice noodles, egg and garlic over green lettuce, ground peanuts and green onions.

$9.50 - $16.50

Served with Chinese sausage, broccoli, carrots, onions, tomatoes and egg.

$9.50 - $16.50

Served with broccoli, carrots, onions, tomatoes and egg.

$9.50 - $16.50

Served with mushrooms, onions, carrots, peppers and basil.

$9.50 - $16.50

Served with mushrooms, baby corn, onions, carrots, peppers and egg.

$1.50

$2.00

$1.50

$0.50 - $2.50

$2.00

$2.50

$1.50

$2.00

$2.00

$1.50

$3.00

$5.00

Strawberry sauce and whipped cream.

$3.00

Dusted with powder sugar.

$4.00

Warm coconut jello.

$3.00