Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Traditional Greek chicken soup.
House made assorted Greek style spreads including skordalia, tzatziki, melitzana and tirokafteri.
Yellow split pea puree.
Crispy eggplant and zucchini chips with tzatziki sauce.
Phylo pie with spinach, leaks and feta.
Pan seared graviera cheese.
Shrimp with feta, ouzo and tomato sauce.
Char-grilled Mediterranean octopus.
Greek style meatballs cooked in a white wine and tomato sauce over scallion, feta and mashed potatoes.
Roasted lamb riblets finished on the grill served with tzatziki sauce.
Traditional Greek sausage sauteed with onions, peppers and spicy tomato sauce.
Grated zucchini fritters with chopped scallions, flour, eggs and feta cheese.
Lima beans in tomato sauce.
Vine ripe tomatoes, red onions, pepperonicinis, Kalamata olives and authentic Greek barrel feta tossed with olive oil, red wine vinegar and oregano.
Barley rusk, chopped tomatoes, red onions, Kalamata olives, capers and feta.
Roasted beet salad with yogurt dressing and walnuts.
Romaine lettuce, dill, scallion and feta dressing.
Layers of baked eggplant, potato and seasoned ground beef topped with bechamel sauce.
Thick pasta with seasoned ground beef topped with bechamel sauce.
Oven baked seasonal vegetables with tomato sauce and fresh mint.
Greek home-made grilled sausage. Char-grilled and served on parchment paper with fries and pita.
2 ground beef patties with Greek seasoning. Char-grilled and served on parchment paper with fries and pita.
Lamb chops. Char-grilled and served on parchment paper with fries and pita.
Rib-eye steak. Char-grilled and served on parchment paper with fries and pita.
Seasoned pork belly. Char-grilled and served on parchment paper with fries and pita.
Served with pita bread and fries.
Spit roasted chunks of marinated pork. Served with pita bread and fries.
Served with pita bread and fries.
Served with pita bread and fries.
Served with pita bread and fries.
Rotisserie chicken, plevrakia, pork yeeros, loukaniko and bifteki served with fries, pita and tzatziki sauce. Served with pita bread and fries.
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Syrupy shredded phylo and custard topped with whipped cream and pistachios.
Walnut cake.
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