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Ayios Greek Rotisserie Menu and Prices

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Ayios Greek Rotisserie Menu

Last Update: 2025-03-14

MezedesMezede

Avgolemono Soup

$8.00

Traditional Greek chicken soup.

Pikilia

$11.00

House made assorted Greek style spreads including skordalia, tzatziki, melitzana and tirokafteri.

Fava

$6.00

Yellow split pea puree.

Veggie Chips

$8.00

Crispy eggplant and zucchini chips with tzatziki sauce.

Spanakopita

$10.00

Phylo pie with spinach, leaks and feta.

Saganaki

$8.00

Pan seared graviera cheese.

Shrimp Saganaki

$14.00

Shrimp with feta, ouzo and tomato sauce.

Octopus

$14.00

Char-grilled Mediterranean octopus.

Soutzoukakia

$11.00

Greek style meatballs cooked in a white wine and tomato sauce over scallion, feta and mashed potatoes.

Plevrakia

$15.00

Roasted lamb riblets finished on the grill served with tzatziki sauce.

Spetzofai

$11.00

Traditional Greek sausage sauteed with onions, peppers and spicy tomato sauce.

Kolokithokeftedes

$8.00

Grated zucchini fritters with chopped scallions, flour, eggs and feta cheese.

Gigantes

$8.00

Lima beans in tomato sauce.

SaladsSalad

Horiatiki Salad

$10.00

Vine ripe tomatoes, red onions, pepperonicinis, Kalamata olives and authentic Greek barrel feta tossed with olive oil, red wine vinegar and oregano.

Ntakos Salad

$10.00

Barley rusk, chopped tomatoes, red onions, Kalamata olives, capers and feta.

Beet Salad

$9.00

Roasted beet salad with yogurt dressing and walnuts.

Prasini

$10.00

Romaine lettuce, dill, scallion and feta dressing.

Chef's FavoritesChef's Favorite

Moussaka

$11.00

Layers of baked eggplant, potato and seasoned ground beef topped with bechamel sauce.

Pastitsio

$11.00

Thick pasta with seasoned ground beef topped with bechamel sauce.

Briam

$11.00

Oven baked seasonal vegetables with tomato sauce and fresh mint.

LodokollaLodokolla

Loukaniko

$10.00

Greek home-made grilled sausage. Char-grilled and served on parchment paper with fries and pita.

Bifteki

$14.00

2 ground beef patties with Greek seasoning. Char-grilled and served on parchment paper with fries and pita.

Paidakia

$22.00

Lamb chops. Char-grilled and served on parchment paper with fries and pita.

Brizola

$25.00

Rib-eye steak. Char-grilled and served on parchment paper with fries and pita.

Panseta

$14.00

Seasoned pork belly. Char-grilled and served on parchment paper with fries and pita.

RotisserrieRotisserrie

Chicken

$9.00+

Served with pita bread and fries.

Kontosouvli

$14.00

Spit roasted chunks of marinated pork. Served with pita bread and fries.

Pork Yeeros

$8.00+

Served with pita bread and fries.

Chicken Yeeros

$8.00+

Served with pita bread and fries.

Grilled Salmon Filet

$18.00

Served with pita bread and fries.

Ola Mesa

$40.00

Rotisserie chicken, plevrakia, pork yeeros, loukaniko and bifteki served with fries, pita and tzatziki sauce. Served with pita bread and fries.

SidesSide

Hand Cut Oregano Fries

$5.00

Broccoli Rabe with Feta

$18.00

Hand Cut Oregano Fries with Feta

$7.00

Lemon Potatoes

$7.00

Rice Pilaf

$6.00

Side Order of Any Spread

$6.00

DessertDessert

Ekmek Kataifi

$7.00

Syrupy shredded phylo and custard topped with whipped cream and pistachios.

Karidopita

$7.00

Walnut cake.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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