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Axis Restaurant Menu and Prices

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Axis Restaurant Menu

Last Update: 2025-03-14

Appetizers

Fried Pickles

$5.00

crusted with corn flou and served with a fresh dill-buttermilk dipping sauce

Crispy Lumpia

$7.00

made with a filling of pork, beef, bean thread noodles, and bean sprouts. Served with a red chili dipping sauce

Fried Squid

$7.00

crusted with seasoned flour and served with a jalapeno-lime aioli

Honey Walnut Shrimp

$10.00

tiger shrimp fried Hong Kong style with crunchy honey infused walnuts

Wok Seared Clams or Mussels

$12.00

in a broth of thai chilies, lemongrass, lime juice, garlic and coconut milk

Ahi Poke

$10.00

raw sashimi grade ahi tossed with seaweed salad and scallion in a ginger-orange soy dressing. Served with fried wonton chips

Herb and Roasted Garlic Flatbread

$7.00

served with a slice of brie

Westcott Bay Petite Oysters on The Half Shell

$11.00

a half dozen topped with gazpacho ice

Salads

Classic Caesar

$5.00

served with herb croutons

House Greens

$5.00

with lemon-maple vinaigrette, oregon blue cheese, sour apple smoked pecans

Fresh Mozzarella and Vine Ripened Tomato Salad

$8.00

with balsamic reduction and fresh basil

Pan Seared Alaskan Halibut Salad

$20.00

on a bed of ginger wilted spinach, oven fired mixed vegetables

Steak Salad

$14.00

charred rare beef tenderloin, cucumber, tomato, basil, and garden greens tossed in Southeast Asian chile-lime vinaigrette

Warm Roasted Chicken Salad

$12.00

with baby spinach, bacon, roasted potatoes, and sherry vinaigrette

Grilled Chicken Caesar

$12.00

a large version of our classic caesar topped with strips of grilled boneless-skinless chicken breast

Pizza

Duck Confit

$12.00

with Chinese BBQ sauce and mozzarella

Artichoke Hearts

$10.00

with roasted garlic cloves, marinara,grana parmesan and feta

Portabella Mushroom

$12.00

with white sauce, three cheeses, and red onion

Salmon and Thai Chile Oil

$11.00

with fresh tomato and mozzarella

Pasta and Risottothe follownig entrees are served with a wood oven roasted vegetable medley, and sour cream-chive mashed yukon gold potatoes

Black Pepper Fettuccine

$14.00

with chicken, portabella mushroom, pine nuts, cream, and grana parmesan

Wood Oven Fired Mac-N-Kobe Beef

$12.00

in a rich tomato sauce with New York sharp white cheddar

Saffron Risotto

$13.00

with asparagus and grana parmesan

Seafood Linguine

$16.00

with salmon, shrimp, squid, mussels, and clams in a spicy marinara

Steak, Chops and Chicken

Rotisserie Chicken

$15.00

rotisserie roasted chicken with merlot jus

Crispy Salt and Pepper Chicken

$15.00

served with Chinese plum, sauce

Rotisserie Roasted Pork Loin Chops

$15.00

with a maple-sage cream

Beef Tenderloin

$35.00

nine ounce filet with merlot jus, balsamic roasted red onion

Axis Surf and Turf

$50.00

our nine ounce beef tenderloin served with three jumbo tiger prawns basted with herb butter

Cabernet Marinated Flank

$19.00

grilled and served with creamed horseradish

Snake River Farms Kobe Flatiron Steak

$30.00

grilled with wood oven roasted portobello mushroom, rosemary-shallot butter

Seafood

Grilled Wild King Salmon

$21.00

with a roasted sweet pepper pesto

Black and Blue Sashimi Grade Ahi

$22.00

blackened extra rare with cajun seasoning, served with maque choux, a creamy sauce of corn, celery, sweet peppers, and red onion

Cedar Planked Wild King Salmon

$23.00

with a rosemary-honey glaze

Classic Bouillabaisse

$18.00

clams, mussels, shrimp, salmon, and squid in a tomato, saffron, and pernod broth. Topped with roasted pepper rouille

Sides

Macaroni and Cheese

$6.00

with New York sharp white cheddar

French Fries

$3.00

Grilled Asparagus

$5.00

Wok Seared Broccolini

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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