Last Update: 2025-03-14
$5.00 - $7.00
$4.50
$8.00
feta cheese foam, baby spinach, seckel pear, hazelnut relish.
$12.00
duck breast, green oak lettuce, baked goat cheese, pecan vinaigrette.
$12.00
chimichurri vinaigrette, fried chickpeas, avocado, roasted sweet potato.
$13.00
edamame, hearts of palm, lolla rossa, quinoa, lemon vinaigrette.
$10.50
choice of roasted potatoes or house salad. burger not included, tuna plus steak sandwich additional $1.00.
$7.50 - $9.50
mozzarella, guacamole, acorn squash, spinach, pablano pepper sauce.
$8.00 - $10.50
tarragon hummus, watermelon radish, vintage aged cheddar, white corn.
$7.50 - $9.50
tzatziki sauce, green grapes, pinenuts, dried cherries.
$6.00
roasted garlic, tillamook cheddar, swiss, add spinach, sun dried tomato, or mushroom $1.00.
$8.00 - $10.50
avocado, pickled cauliflower, peppercorn sauce, swiss, green oak lettuce.
$7.50 - $9.50
beer battered onion, sweet potato relish, maple mustard sauce.
$11.00
sun dried tomato aioli, zoes bacon, cremini mushrooms, fontina.
$7.00
roasted apple, butternut squash whipped cream, pistachio.
$8.00
oatmeal crumble, greek yogurt, cranberries, molasses.
$9.00
over easy egg, bacon, spinach, tillamook cheddar.
$10.00
vanilla bean cream cheese, fresh citrus compote.
$10.00
toast, mixed greens or house fries.
$11.00
two eggs, link sausage or zoes bacon, toast, greens or potatoes.
$10.00
broccolini pancakes, lemon aioli, soft boiled egg.
$13.00
tomatillo salsa, black beans, avocado, scrambled eggs, tortillas.
$9.50
napa cabbage, ancho salsa, chipotle mayo.
$13.00
cheddar polenta crust, sorrel, fall vegetables.
$6.50
type: goat, origin: sologne, france.
$6.50
type: cow, origin: sonoma, california.
$6.50
type: cow, origin: modesto, california.
$6.50
type: cow, origin: auvergne, france.
$4.00
$4.00
$4.00
$5.00
$5.00
$4.00
$4.00
$2.00
add ons $1.00 each.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.