Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a legend in the making
blackened tenderloin tips; served with béarnaise sauce
the best of both worlds; bull bites and coconut shrimp.
piping hot crock of our signature dip
maryland lump cakes; served with cayenne buttermilk sauce
steamed with garlic, white wine and lemon
with spicy cocktail sauce
with a orange marmalade horseradish sauce.
with bleu cheese dressing & celery
with tartar sauce
crisp fried calamari; served with our citrus-jalapeno aioli
blackened beef & blue cheese.
peppercorn encrusted with teriyaki glaze
roasted red pepper hummus, fiery feta & kalamata spread
a legend in the making
blackened tenderloin tips; served with béarnaise sauce
the best of both worlds; bull bites & coconut shrimp
piping hot crock of our signature dip
maryland lump cakes; served with cayenne buttermilk sauce
steamed with garlic, white wine & lemon
with spicy cocktail sauce
with a orange marmalade horseradish sauce
with bleu cheese dressing & celery
with tartar sauce
crisp fried calamari; served with our citrus-jalapeno aioli
blackened beef & blue cheese
peppercorn encrusted with teriyaki glaze
roasted red pepper hummus, fiery feta & kalamata spread
onion rings, artichoke crab dip & buffalo chicken tenders
coconut shrimp, walleye fingers & bull bites
a huge combination of both hot & cold treasures of the sea
onion rings, artichoke crab dip & buffalo chicken tenders
coconut shrimp, walleye fingers & bull bites
a huge combination of both hot & cold treasures of the sea
the best in the twin cities
a classic; loaded with chicken and egg dumplings
shrimp, chicken, andouille & rice
filled with onions, topped with a crouton and provolone
nothing fresher
fresh cut romaine
with grilled chicken or sautéed shrimp
same flavor, new look
lump crab, egg, avocado, bleu cheese, tomato & bacon
italian bleu cheese dressing
creamy sesame dressing
onion, bleu cheese & bacon
field greens tossed with balsamic vinaigrette
the best in the twin cities
a classic; loaded with chicken & egg dumplings
shrimp, chicken, andouille & rice
filled with onions, topped with a crouton & provolone
nothing fresher
fresh cut romaine
with grilled chicken or sautéed shrimp
same flavor, new look
lump crab, egg, avocado, bleu cheese, tomato & bacon
italian bleu cheese dressing
creamy sesame dressing
onion, bleu cheese & bacon
field greens tossed with balsamic vinaigrette
6 oz. filet of our famous walleye
herb crusted and slow roasted
8 oz. charcoal grilled
four jumbo hand breaded coconut shrimp; orange horseradish sauce
stuffed with prosciutto & provolone
served on fettuccine alfredo (no potato choice)
No description available
cajun or with axel's butter
a san francisco stew, excellent
home-made sauce tossed with fettuccine
with grilled chicken or sautéed shrimp
penne pasta with spring vegetables
with grilled chicken or sautéed shrimp
sautéed shrimp in a cognac cream sauce
pesto cream sauce with sun-dried tomato, roasted red pepper & spicy chicken
sun-dried tomato & fresh basil
home-made sauce tossed with fettuccine
with grilled chicken or sautéed shrimp
penne pasta with spring vegetables
with grilled chicken or sautéed shrimp.
sautéed shrimp in a cognac cream sauce
pesto cream sauce with sun-dried tomato, roasted red pepper & spicy chicken
sun-dried tomato & fresh basil
1/2 lb. charcoal grilled ground chuck, with caramelized onions, brie cheese and thick sliced bacon; served on an egg bun
charcoal grilled chicken breast, with caramelized onions, brie cheese & thick sliced bacon; served on an egg bun
mo' taters & gravy (no potato choice)
1/2 lb. charcoal grilled ground chuck with choice of cheese; served on an egg bun
angus medallions with sauteed peppers & onions on a hoagie roll
beer-battered, pan-fried or blackened
apples, bacon, avocado & swiss on parmesan encrusted wheat bread
on white toast
parmesan encrusted chicken and marinara
shaved corned beef, sauerkraut, swiss and 1000 island on grilled marble rye
roasted pork, shaved ham, sweet pickles, mustard & swiss cheese on a baguette
red pepper, white cheddar & blue cheese
slow roasted beef with mozzarella cheese on a french roll; served with au jus
on sourdough with grilled tomato & red onion
lettuce, tomato & cucumber sauce
mixed with celery, lemon, basil & mayonnaise
white albacore tuna mixed with celery, onion, egg & mayonnaise.
dijon mustard
smoked turkey, lettuce, tomato, mayo, & cheddar on toasted white bread
loads of thick sliced bacon, lettuce, tomato & mayo on toasted white bread
turkey, ham, bacon, cheddar, lettuce, tomato & mayo on toasted white bread
served with a cup of our homemade soup or house wedge or caesar salad. choice of sandwich includes: chicken salad, tuna salad, stacked turkey, blt, french dip or reuben
1/2 lb. ground chuck with caramelized onions, brie & hickory smoked bacon
7oz breast with caramelized onions, brie & hickory smoked bacon
beer-battered, pan-fried or blackened
angus medallions with sautéed peppers & onions on a french roll
served open-faced
melts in your mouth
the cadillac of steaks 10 oz
axel's favorite a ny strip & filet in one, 24 oz
16 oz. bone-in new york
center cut
20 oz. of mouth watering bone in rib eye
pork baby back ribs, hickory smoked in-house. half rack or full
limited availability - 12 oz. slow roasted
limited availability - 18 oz. ""king's cut""
twin angus medallions with crab cakes, asparagus tips & béarnaise
twin blackened angus medallions on grilled portabellas topped with béarnaise
herbed bleu cheese, homemade worcestershire; mo taters
6 oz. filet & 6 oz. walleye filet
our best seller; pan-fried & topped with toasted almonds
teriyaki glazed & baked
1 lb. filet of atlantic salmon; grilled over hickory coals
hand-breaded; served with orange marmalade horseradish sauce
five colossal sea scallops; five pepper glaze
cajun or with axel's butter
with bacon & onion
stuffed with prosciutto & provolone
No description available
served on fettuccine alfredo
a san francisco stew, excellent.
two skewers with angus beef, jumbo shrimp & vegetables on wild rice
jumbo shrimp, sea scallops & roasted red peppers; mo taters
served on mashed potatoes topped with tomato & basil
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.