Last Update: 2025-03-14
$6.00 - $8.00
a legend in the making
$11.00
blackened tenderloin tips; served with béarnaise sauce
$12.00
the best of both worlds; bull bites and coconut shrimp.
$11.00
piping hot crock of our signature dip
$15.00
maryland lump cakes; served with cayenne buttermilk sauce
$10.00
steamed with garlic, white wine and lemon
$14.00
with spicy cocktail sauce
$12.00
with a orange marmalade horseradish sauce.
$8.00
with bleu cheese dressing & celery
$10.00
with tartar sauce
$9.00
crisp fried calamari; served with our citrus-jalapeno aioli
$12.00
blackened beef & blue cheese.
$12.00
peppercorn encrusted with teriyaki glaze
$9.00
roasted red pepper hummus, fiery feta & kalamata spread
$6.00 - $8.00
a legend in the making
$11.00
blackened tenderloin tips; served with béarnaise sauce
$12.00
the best of both worlds; bull bites & coconut shrimp
$11.00
piping hot crock of our signature dip
$15.00
maryland lump cakes; served with cayenne buttermilk sauce
$10.00
steamed with garlic, white wine & lemon
$14.00
with spicy cocktail sauce
$12.00
with a orange marmalade horseradish sauce
$8.00
with bleu cheese dressing & celery
$10.00
with tartar sauce
$9.00
crisp fried calamari; served with our citrus-jalapeno aioli
$12.00
blackened beef & blue cheese
$12.00
peppercorn encrusted with teriyaki glaze
$9.00
roasted red pepper hummus, fiery feta & kalamata spread
$16.00
onion rings, artichoke crab dip & buffalo chicken tenders
$21.00
coconut shrimp, walleye fingers & bull bites
$50.00
a huge combination of both hot & cold treasures of the sea
$16.00
onion rings, artichoke crab dip & buffalo chicken tenders
$21.00
coconut shrimp, walleye fingers & bull bites
$50.00
a huge combination of both hot & cold treasures of the sea
$4.00 - $6.00
the best in the twin cities
$4.00 - $6.00
a classic; loaded with chicken and egg dumplings
$5.00 - $7.00
shrimp, chicken, andouille & rice
$6.00
filled with onions, topped with a crouton and provolone
$5.00
nothing fresher
$10.00
fresh cut romaine
$13.00
with grilled chicken or sautéed shrimp
$14.00
same flavor, new look
$16.00
lump crab, egg, avocado, bleu cheese, tomato & bacon
$12.00
italian bleu cheese dressing
$13.00
creamy sesame dressing
$11.00
onion, bleu cheese & bacon
$14.00
field greens tossed with balsamic vinaigrette
$4.00 - $6.00
the best in the twin cities
$4.00 - $6.00
a classic; loaded with chicken & egg dumplings
$5.00 - $7.00
shrimp, chicken, andouille & rice
$6.00
filled with onions, topped with a crouton & provolone
$5.00
nothing fresher
$10.00
fresh cut romaine
$13.00
with grilled chicken or sautéed shrimp
$14.00
same flavor, new look
$16.00
lump crab, egg, avocado, bleu cheese, tomato & bacon
$12.00
italian bleu cheese dressing
$13.00
creamy sesame dressing
$11.00
onion, bleu cheese & bacon
$14.00
field greens tossed with balsamic vinaigrette
$13.00
6 oz. filet of our famous walleye
$14.00
herb crusted and slow roasted
$13.00
8 oz. charcoal grilled
$13.00
four jumbo hand breaded coconut shrimp; orange horseradish sauce
$11.00
stuffed with prosciutto & provolone
$13.00
served on fettuccine alfredo (no potato choice)
$12.00 - $9.00
$12.00
cajun or with axel's butter
$18.00
a san francisco stew, excellent
$14.00
home-made sauce tossed with fettuccine
$17.00
with grilled chicken or sautéed shrimp
$14.00
penne pasta with spring vegetables
$17.00
with grilled chicken or sautéed shrimp
$21.00
sautéed shrimp in a cognac cream sauce
$16.00
pesto cream sauce with sun-dried tomato, roasted red pepper & spicy chicken
$18.00
sun-dried tomato & fresh basil
$16.00
home-made sauce tossed with fettuccine
$19.00
with grilled chicken or sautéed shrimp
$16.00
penne pasta with spring vegetables
$19.00
with grilled chicken or sautéed shrimp.
$24.00
sautéed shrimp in a cognac cream sauce
$18.00
pesto cream sauce with sun-dried tomato, roasted red pepper & spicy chicken
$19.00
sun-dried tomato & fresh basil
$9.00
1/2 lb. charcoal grilled ground chuck, with caramelized onions, brie cheese and thick sliced bacon; served on an egg bun
$9.00
charcoal grilled chicken breast, with caramelized onions, brie cheese & thick sliced bacon; served on an egg bun
$10.00
mo' taters & gravy (no potato choice)
$8.00
1/2 lb. charcoal grilled ground chuck with choice of cheese; served on an egg bun
$12.00
angus medallions with sauteed peppers & onions on a hoagie roll
$11.00
beer-battered, pan-fried or blackened
$9.00
apples, bacon, avocado & swiss on parmesan encrusted wheat bread
$9.00
on white toast
$9.00
parmesan encrusted chicken and marinara
$9.00
shaved corned beef, sauerkraut, swiss and 1000 island on grilled marble rye
$9.00
roasted pork, shaved ham, sweet pickles, mustard & swiss cheese on a baguette
$9.00
red pepper, white cheddar & blue cheese
$9.00
slow roasted beef with mozzarella cheese on a french roll; served with au jus
$10.00
on sourdough with grilled tomato & red onion
$9.00
lettuce, tomato & cucumber sauce
$9.00
mixed with celery, lemon, basil & mayonnaise
$9.00
white albacore tuna mixed with celery, onion, egg & mayonnaise.
$9.00
dijon mustard
$9.00
smoked turkey, lettuce, tomato, mayo, & cheddar on toasted white bread
$8.00
loads of thick sliced bacon, lettuce, tomato & mayo on toasted white bread
$10.00
turkey, ham, bacon, cheddar, lettuce, tomato & mayo on toasted white bread
$9.00
served with a cup of our homemade soup or house wedge or caesar salad. choice of sandwich includes: chicken salad, tuna salad, stacked turkey, blt, french dip or reuben
$10.00
1/2 lb. ground chuck with caramelized onions, brie & hickory smoked bacon
$10.00
7oz breast with caramelized onions, brie & hickory smoked bacon
$13.00
beer-battered, pan-fried or blackened
$14.00
angus medallions with sautéed peppers & onions on a french roll
$13.00
served open-faced
$25.00 - $40.00
melts in your mouth
$38.00
the cadillac of steaks 10 oz
$39.00
axel's favorite a ny strip & filet in one, 24 oz
$28.00
16 oz. bone-in new york
$21.00 - $27.00
center cut
$32.00
20 oz. of mouth watering bone in rib eye
$18.00 - $26.00
pork baby back ribs, hickory smoked in-house. half rack or full
$23.00
limited availability - 12 oz. slow roasted
$28.00
limited availability - 18 oz. ""king's cut""
$26.00
twin angus medallions with crab cakes, asparagus tips & béarnaise
$25.00
twin blackened angus medallions on grilled portabellas topped with béarnaise
$24.00
herbed bleu cheese, homemade worcestershire; mo taters
$32.00
6 oz. filet & 6 oz. walleye filet
$23.00
our best seller; pan-fried & topped with toasted almonds
$24.00
teriyaki glazed & baked
$22.00
1 lb. filet of atlantic salmon; grilled over hickory coals
$22.00
hand-breaded; served with orange marmalade horseradish sauce
$23.00
five colossal sea scallops; five pepper glaze
$15.00
cajun or with axel's butter
$25.00
with bacon & onion
$15.00
stuffed with prosciutto & provolone
$15.00
$15.00
served on fettuccine alfredo
$18.00
a san francisco stew, excellent.
$22.00
two skewers with angus beef, jumbo shrimp & vegetables on wild rice
$22.00
jumbo shrimp, sea scallops & roasted red peppers; mo taters
$22.00
served on mashed potatoes topped with tomato & basil
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.