Axel's Charhouse Menu and Prices

$4.95 - $6.95

$8.95

$12.95

Hand-breaded in shore lunch; served with house-made tartar sauce

$4.95 - $6.95

A classic, loaded with chicken and housemade dumplings

$14.95

The best of both worlds: bull bites and pablo’s coconut shrimp

$12.95

Jumbo hand-breaded shrimp; served with orange marmalade-horseradish sauce

$6.95

Filled with caramelized sweet yellow onions; topped with a hearty crouton and melted provolone. Gluten free

$11.95

Lightly fried jumbo shrimp served on hickory-grilled bacon planks; garnished with our sweet & spicy glaze

$12.95

Our signature blackened tenderloin tips; served with béarnaise sauce and horseradish cream sauce. Gluten free

$12.95

Hand crafted, pan-seared blue crab cakes topped with balsamic; served with cayenne buttermilk sauce

$9.95

Plum tomatoes tossed with olives, fresh basil, onion and aged balsamic; served with grilled baguette

$8.95

Served with farmer’s market vegetables and grilled naan

$13.95

Choose: Soups: soup of the day, chicken dumpling, french onion add $1.00. Salads: house, caesar, greek. Starters: bull bites walleye fingers, pablo’s coconut shrimp, jumbo lump crab cake

$9.95

Half of a romaine lettuce heart, hickorysmoked bacon, gorgonzola cheese and a mix of fresh vegetables; drizzled with your choice of dressing. Gluten free

$16.95

Jumbo lump crab, avocado, egg, plum tomatoes, Gorgonzola, and bacon; served with aged balsamic vinaigrette. Gluten free

$10.45 - $15.45

Jumbo stuffed pasta tossed with basil pesto, fresh spinach, wild mushrooms and grape tomatoes; finished with house-made mozzarella

$8.95

Fresh-cut romaine, caesar dressing, parmesan and house-made croutons. Gluten free

$11.95

Baby spinach tossed with house vinaigrette; served with roasted garlic crostini topped with plum tomatoes, olives and aged balsamic

$12.95 - $17.95

Blackened chicken, sun-dried tomatoes and roasted red peppers; served over penne pasta tossed in our basil pesto cream sauce

$10.95

Freshly chopped romaine and crisp iceberg lettuce mixed with red onions, kalamata olives and feta; tossed in our house-made vinaigrette. Gluten free

$9.45 - $14.45

A generous portion of fettuccine tossed with our rich signature sauce made with cream, butter, garlic and parmesan cheese

$16.95

Charcoal-grilled center cut USDA prime angus. Gluten free

$16.95

Our best seller; finished with our signature composition butter and toasted almonds. Gluten free

$14.95

Tender shrimp sauteed in garlic-butter with sun-dried tomatoes and fresh herbs; served with toasted French baguette. No potato choice

$14.95

A half rack of hickory-smoked baby back ribs

$13.95

Mesquite marinated quarter chicken; served over seasoned oven roasted Yukon gold potatoes with steamed asparagus. No potato choice. Gluten free

$13.95

Center-cut boneless chop locally raised, grilled to perfection; finished with roasted garlic demi. Gluten free

$21.95

Cooked for hours to ensure perfection. Served with a wonderful jus and horseradish cream sauce; Gluten free

$8.95

¼ lb. Cajun seasoned, wood-fired patty; finished with horseradish cream sauce, diced plum tomatoes, béarnaise and crisp onion haystacks

$12.45

Half pound of chef-cut, hickory-grilled bacon and Swiss served on a griddled ciabatta roll with pesto aioli

$14.95

A generous walleye fillet prepared to your liking; served with lettuce, tomatoes and house-made tartar sauce on a hoagie roll

$12.45

½ pound of hickory-grilled fresh angus beef or hormone-free chicken breast topped with caramelized onions, hickorysmoked bacon and melted brie

$12.45

Smoked turkey, ham, bacon, smoked cheddar and mayonnaise; choice of toasted white or wheat

$10.95

Grilled chicken breast smothered with melted Provolone; topped with plum tomatoes, olives and aged balsamic

$10.95

Deli sliced corned beef or turkey, sauerkraut, Swiss, and 1000 island on griddled marble rye

$14.95

Slow-roasted thinly shaved prime rib topped with sauteed sweet peppers, onions and melted mozzarella; served with a delicious jus and horseradish cream sauce

$12.45

1/2 pound fresh angus beef, balsamic marinated wild mushrooms, roasted red peppers and melted gorgonzola

$10.95

Crisp fried chicken mixed with fresh vegetables and raspberry vinaigrette; rolled in a large herbed garlic tortilla

$11.95

Genoa salami, oven roasted turkey, smoked ham piled on a ciabatta roll with veggies and Italian dressing

$9.95

Choose a cup of our house-made soup french onion add $1.00, or house or caesar salad. Choice of sandwich: junior bull bite burger, smoked club reuben, rachel, french dip