Last Update: 2025-03-14
$7.00
Red pepper almonds and parmigiano.
$7.00
Garlic butter, pernod, parsley. Available for one, three, or five people.
$7.00
Tomato, basil. Available for one, three, or five people.
$7.00
$7.00
Port balsamic glaze, glass spinach, toasted pine nuts.
$7.00
Beet yogurt sauce.
$7.00
$7.00
$11.00
Porcini mushroom and mascarpone soup.
$14.00
Garlic, parsley, olive oil.
$11.00
Dates, cashews, and ouzo.
$12.00
Greek Feta, buttermilk, and vinigrette.
$10.00
$10.00
Manouri cheese, cucumber, onions, olives.
$15.00
$12.00
$11.00
Dates, cashews, and ouzo.
$9.00
With chive cream cheese.
$8.00
Dulce de Leche, dark chocolate sauce.
$6.00
With honey creme fraiche.
$10.00
With lavender honey.
$11.00
$12.00
Marinara sauce.
$11.00
Blue cheese dressing.
$11.00
Citrus aioli.
$15.00
One of each.
$11.00
Spicy homemade ketchup, spicy mayo.
$13.00
Spicy aioli, onion jam and soft rolls.
$15.00
$20.00
Tiny clams, hot chili, parsley, and lemon olive oil.
$19.00
With organic baby mushrooms and truffle oil.
$19.00
$19.00
Ricotta-mascarpone ravioli, San Marzano tomatoes, and basil.
$27.00
Shrimp, chorizo, calamari, chicken, saffron rice.
$12.00
Buttermilk bisquit, crispy pancetta, lemon hollandaise.
$10.00
Eggs over easy, black beans, crispy tortilla, tomato salsa, creme fraiche.
$13.00
Scrambled eggs, gruyere cheese, home fries.
$11.00
Amaretto sauteed bananas, caramel sauce.
$10.00
Strawberries, Vermont maple syrup.
$11.00
Smoked salmon, tomatoes, goat cheese, chives.
$28.00
Squash puree, wilted arrowleaf spinach.
$35.00
True natural filet mignon, Gorgonzola, asparagus, and sea salt fries.
$16.00
Medium-rare tuna, potatoes, roasted peppers, green beans, boiled eggs, anchovies.
$10.00
Nutella, fresh strawberries.
$27.00
Grilled niman ranch pork chop, truffle potato puffs, and hot cherry pepper jam.
$23.00
Chicken under a brick, brussels sprouts, parsnip puree, lemon sauce.
$27.00
Pan seared herb crusted salmon, creamy orzo, fennel jam.
$28.00
Grilled swordfish, salsify, mushroom fricassee, crab meat, and butter.
$29.00
Pan seared sea scallops, lobster meat, peas, and creamy corn chowder.
$4.00
$8.00
With fondue.
$5.00
$8.00
$8.00
With apricots.
$7.00
$10.00
$8.00
$8.00
$1.85
$1.50
$1.50
$1.50
$18.00
$18.00
$18.00
$15.00
One wire stand, one full size aluminum pan and two burners
$0.40
One plate and a utensils kit.
$0.25
$0.15
$0.50
$9.00
$9.00
$9.00
$9.00
$3.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.