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Avenue Menu and Prices

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Avenue Menu

Last Update: 2025-03-14

Dinner Menu-December 2006

Parsnip Soup, Tahitian Vanilla

$7.00

Seared Foie Gras, Cranberry-Tangerine Compote

$15.00

Mixed Greens, Fine Herbs, Red Wine Vinaigrette

$6.00

Lobster Ravioli, Soy Beans, Chanterelles, Lobster Butter Sauce

$14.00

Romaine Heart, Avocado, Charred Onion, Cumin Aioli

$10.00

Fennel Salad, Blood Orange, Red Onion, Tatsoi

$8.00

Belgian Endive, Roquefort, Pear, Pistachio, Pear Vinaigrette

$11.00

Blue Fin Tuna Carpaccio, Capers, Arugula, Green Olive Tapenade

$13.00

Arctic Char, Celery Root Mash, Peppered Shallots, Red Wine Sauce

$27.00

Shrimp Risotto, Butternut Squash, Black Truffle

$22.00

Herb Crusted Petrale Sole, Button Mushrooms, Fingerling Potatoes, Tarragon Butter

$26.00

Prime Beef Sirloin, Flowering Kale, Kabocha Squash

$30.00

Pork Rack, Brussels Sprouts, Pine Nuts, Apple-Calvados Butter

$26.00

Braised Oxtails, Roasted Porcini Mushroom, Pearl Onions

$25.00

Lamb Sirloin, Roasted Radicchio, Parmesan Potato Gratin

$28.00

Grandma’s Chicken, Turnips, Rutabagas, Red Onions

$24.00

Dessert-December 2006selection of fine cheeses

Hot Chocolate Cake, Toasted Marshmallow Spoon

$4.00 - $9.00

Homemade Yogurt, Winter Fruit Compote

$4.00 - $9.00

Molasses Tart, Chantilly Cream

$4.00 - $9.00

Hazelnut Tuile, Chocolate-Praline Mousse

$4.00 - $9.00

Lemon Cake, Lemon Glaze, Crème Anglaise

$4.00 - $9.00

Teas

Genmaicha, Green

$7.00

delicate yet fragrant with toasted rice to add body and sweetness

Russian Caravan

$7.00

slightly smokey, rich, full-bodied black tea

Golden Tip Assam

$7.00

clean, bright, hint of citrus flavor, medium body black tea

Pride of Port

$7.00

malty, rich, slightly sweet black tea, a perfect after dinner blend

Oolong

$7.00

rare taiwanese tea, rich and complex flavors, Christian’s favorite

Chamomile

$7.00

traditional herbal favorite, luscious golden tone and delicate flavor

Rooibos

$7.00

naturally sweet South African herbal tea with slight citrus overtones

Earl Grey

$7.00

most popular black tea with distinctive flavor and aroma of bergamot orange

Organic Mint Infusion

$7.00

hand picked, dried organic mint leaves

Dessert Wines Glass

Château Romieau-Lacoste, Cuvee Andre, Sauterenes 2002

$15.00

Bartenura, Malvasia, Italy 2004

$6.00

Vigneu-Chevreax, Vouvray Moelleux, Loire Valley 2001

$10.00

Covey Run, Reserve Semillion Ice Wine, Columbia Valley 2003

$12.00

Michel-Schlumberger, Silk Purse Semillon, Dry Creek Valley 2002

$10.00

Yalumba, Museum Muscat, Australia N.V

$13.00

Ports

Mas Estela, Estela, Costa Brava N.V.

$9.00

Dow, Vintage 1985

$12.00

Porto Rocha, Coheita, 1977

$16.00

Cockburns, 20 Year Tawny

$10.00

Cockburns, Special Reserve

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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