Last Update: 2025-03-14
$11.50
Classico sheeps milk, drunken goat, brie, bleu d'auvergne, candied bacon & seasonal fruit
$6.00
Fresh, made from scratch hummus with tomato, olive oil & garlic. Served with warm dill pita triangles
$5.50
Jalapeno, cream cheese and bacon puree, stuffed into a won-ton wrapper and deep fried
$9.00
New orleans style BBQ with a slight chef bull twist. made with fresh garlic herbs served with french bread
$8.00
Mussels steamed in beer, garlic, fresh citrus juices, butter & fresh herbs. Served with waffle fries
$7.50
Calamari battered in lazy mag southern pecan beer and deep fried. Served with house made tarragon honey dipping sauce
$11.00
Savory louisiana crab meat, sauteed corn & a bunch of secret ingredients topped with garlic chive aioli
$9.00
A rotating selection of sausages atop gourmet mashed potatoes and sauces
$5.00
Our cool refreshing salsa, made with fresh tomotoes, climatro, red onion and touch of fresh jalapeno. Served with freshly fried tortilla chips
Price may varies
$8.00
Chicken, bacon & ranch dressing with cheddar cheese, lettuce tomato and onion
$7.50
Slow cooked pork roast served on a kaiser roll with housemade horseradish aioli, roma tomatoes and port wine au jus
$8.00
Drunken goat cheese, sharp cheddar and feta melted to gooey perfection with sage, herb pesto, bacon and tomato on sourdough bread. Served with fries or jalapeno coleslaw
$8.50
A 6 oz angus burger cooked to your specification with cheddar cheese, lettuce, mayo, tomato & onion on a ciabatta bun. Add bacon $1.00
$10.50
Our angus burger topped with gorgonzola bleu cheese & crispy bacon, dressed with horseradish aioli on a ciabatta bun
$10.00
6 oz angus burger cooked to your liking with cheddar cheese, jalapenos & a fried egg. Dressed on a ciabatta bun
$12.00
12 oz of perfectly cooked angus beef, fully dressed and placed on a sesame seed bun
$7.50
Seasoned waffle fries smothered in a garlic cheddar bechamel sauce & topped with green onions. Add bacon $1.00, jalapenos $1.00, homemade chili $1.00
$10.00
To die for fries with roasted pork, port wine au jus and grilled onions
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