Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with spicy greens and truffle oil with parmesan cheese
with wild arugula, pine nuts and oyster mushrooms
with roasted cippolina onion and wild mushroom ragout
served by the half dozen with fresh grated horseradish
with white wine sauce and French bread
with cucumbers, creme fraiche, osetra caviar and gaufrette potato
with fig and sun dried tomato mint compte with cucumber dill sauce
with fresh mozzarella cheese and grilled artichoke heart
with carmalized onions and mushrooms, pita and vegetable
with horseradish sauce add a piece for 3
served by the half dozen with creamed spinach and Hollandaise sauce
with avocado relish and remoulade sauce also available as an entree
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with crisp romaine hearts, croutons, parmesan-romano cheese and twelve-month aged manchego
with chopped iceberg and chopped eggs, crumbled blue cheese, crispy prosciutto and green onion tossed in our citrus vinaigrette or blue cheese dressing
red and green baby romaine lettuce with roasted tomatoes, pea sprouts, French beans in a truffle vinaigrette
baby iceberg lettuce, apple wood smoked bacon, crumbled gorgonzola blue cheese dressing with baby tomatoes
wild blue crab roll with cucumber, carrots and avocado
green onion, wasabi sauce, orange tobiko caviar, and truffle soy sauce
smoked eel, fresh crab, tempura crunch, avocado and unagi sauce
with cucumber, carrots and spicy mayo
served with daikon radish salad
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with garlic mashed potatoes and wild mushroom demi glaze
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stuffed with a fresh maine lobster, on a bed of wild rice medley and sauce Americaine
creamy risotto, leeks, shiitake mushrooms and spinach
with soba noodles, baby bok choy, manilla clams and roasted shiitake mushrooms in a miso broth
with sauteed spinach and a lemon caper sauce
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with button mushrooms and roasted Peppers in a fresh garlic cream sauce
with morel mushrooms and pappardelle noodles
with jumbo shrimp, red and green peppers and fresh green olives
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with garganelli cheese, sun dried tomatoes in our tomato vodka cream sauce
with wild mushroom, speck, in a truffle sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.