Last Update: 2025-03-14
$8.00
with spicy greens and truffle oil with parmesan cheese
$14.00
with wild arugula, pine nuts and oyster mushrooms
$10.00
with roasted cippolina onion and wild mushroom ragout
$10.00
served by the half dozen with fresh grated horseradish
$10.00
with white wine sauce and French bread
$10.00
with cucumbers, creme fraiche, osetra caviar and gaufrette potato
$14.00
with fig and sun dried tomato mint compte with cucumber dill sauce
$10.00
with fresh mozzarella cheese and grilled artichoke heart
$10.00
with carmalized onions and mushrooms, pita and vegetable
$12.00
with horseradish sauce add a piece for 3
$12.00
served by the half dozen with creamed spinach and Hollandaise sauce
$12.00
with avocado relish and remoulade sauce also available as an entree
$7.00
$9.00
$7.00
$10.00
with crisp romaine hearts, croutons, parmesan-romano cheese and twelve-month aged manchego
$10.00
with chopped iceberg and chopped eggs, crumbled blue cheese, crispy prosciutto and green onion tossed in our citrus vinaigrette or blue cheese dressing
$10.00
red and green baby romaine lettuce with roasted tomatoes, pea sprouts, French beans in a truffle vinaigrette
$10.00
baby iceberg lettuce, apple wood smoked bacon, crumbled gorgonzola blue cheese dressing with baby tomatoes
$10.00
wild blue crab roll with cucumber, carrots and avocado
$8.00
green onion, wasabi sauce, orange tobiko caviar, and truffle soy sauce
$10.00
smoked eel, fresh crab, tempura crunch, avocado and unagi sauce
$8.00
with cucumber, carrots and spicy mayo
$16.00
served with daikon radish salad
$40.00
$41.00
$39.00
$20.00
$36.00
$30.00
$39.00
$34.00
$41.00
$29.00
with garlic mashed potatoes and wild mushroom demi glaze
$26.00
$18.00
$24.00
stuffed with a fresh maine lobster, on a bed of wild rice medley and sauce Americaine
$24.00
creamy risotto, leeks, shiitake mushrooms and spinach
$24.00
with soba noodles, baby bok choy, manilla clams and roasted shiitake mushrooms in a miso broth
$18.00
with sauteed spinach and a lemon caper sauce
$21.00
$18.00
with button mushrooms and roasted Peppers in a fresh garlic cream sauce
$18.00
with morel mushrooms and pappardelle noodles
$23.00
with jumbo shrimp, red and green peppers and fresh green olives
$16.00
$16.00
with garganelli cheese, sun dried tomatoes in our tomato vodka cream sauce
$20.00
with wild mushroom, speck, in a truffle sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.