Avenue M Menu and Prices

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Avenue M Menu

Last Update: 2025-03-14


Appetizers

Red and Yellow Roasted Beet Carpaccio

$8.00

with spicy greens and truffle oil with parmesan cheese

Grilled Jumbo Shrimp

$14.00

with wild arugula, pine nuts and oyster mushrooms

Fresh Grilled Polenta Cake

$10.00

with roasted cippolina onion and wild mushroom ragout

West Coast Oysters on The Half Shell

$10.00

served by the half dozen with fresh grated horseradish

New Zealand Green Lip Mussels

$10.00

with white wine sauce and French bread

House Cured Salmon Gravlox

$10.00

with cucumbers, creme fraiche, osetra caviar and gaufrette potato

Grilled Marinated Baby Lamb Lollipop Chops

$14.00

with fig and sun dried tomato mint compte with cucumber dill sauce

Roasted Tomato

$10.00

with fresh mozzarella cheese and grilled artichoke heart

Fresh Hummus

$10.00

with carmalized onions and mushrooms, pita and vegetable

Jumbo Shrimp Cocktail

$12.00

with horseradish sauce add a piece for 3

Oyster Rockefeller

$12.00

served by the half dozen with creamed spinach and Hollandaise sauce

Maryland Style Crab Cake

$12.00

with avocado relish and remoulade sauce also available as an entree


Soups

Roasted Tomato Soup with Cheese Puffs

$7.00

Lobster Bisque with Sweet Corn Ragout

$9.00

Roasted Butternut Squash Bisque

$7.00


Saladsadd to any salad - grilled chicken breast $6.00, grilled salmon $8.00, grilled shrimp $10.00, grilled steak $12.00

Caesar Salad

$10.00

with crisp romaine hearts, croutons, parmesan-romano cheese and twelve-month aged manchego

Avenue M Chop Salad

$10.00

with chopped iceberg and chopped eggs, crumbled blue cheese, crispy prosciutto and green onion tossed in our citrus vinaigrette or blue cheese dressing

Haystack Salad

$10.00

red and green baby romaine lettuce with roasted tomatoes, pea sprouts, French beans in a truffle vinaigrette

Wedge Salad

$10.00

baby iceberg lettuce, apple wood smoked bacon, crumbled gorgonzola blue cheese dressing with baby tomatoes


Maki and Sashimi

California Roll

$10.00

wild blue crab roll with cucumber, carrots and avocado

Salmon with Avocado

$8.00

green onion, wasabi sauce, orange tobiko caviar, and truffle soy sauce

Dragon Roll

$10.00

smoked eel, fresh crab, tempura crunch, avocado and unagi sauce

Spicy Tuna Roll

$8.00

with cucumber, carrots and spicy mayo

Blue Fin Tuna Sashimi

$16.00

served with daikon radish salad


Steaks and Chopsserved with your choice of fresh or roasted garlic, bleu cheese, or bearnaise sauce. All our steak can surf with an 8 oz lobster tail $30.00

32 Oz Porterhouse Steak

$40.00

16 Oz Prime New York Strip Steak

$41.00

18 Oz Prime Kansas City Strip Steak

$39.00

14 Oz Prime Sirloin Steak and Frites

$20.00

14 Oz Herb Crusted Veal Chop

$36.00

8 Oz Filet Mignon Steak

$30.00

12 Oz Filet Mignon Steak

$39.00

Colorado Double Lamb Rib Chops

$34.00

22 Oz Bone-in Cowboy Steak

$41.00


Specialties

Braised Beef Short Ribs

$29.00

with garlic mashed potatoes and wild mushroom demi glaze

Madeira Braised Lamb Shank, Bread Dumpling, Wild Mushroom Ragout

$26.00


Chicken and Fish

Whole Herb Crusted Rotisserie Roasted Chicken

$18.00

Pan Seared Chicken Breast

$24.00

stuffed with a fresh maine lobster, on a bed of wild rice medley and sauce Americaine

Roasted Boneless Duck Breast

$24.00

creamy risotto, leeks, shiitake mushrooms and spinach

Wild King Salmon

$24.00

with soba noodles, baby bok choy, manilla clams and roasted shiitake mushrooms in a miso broth

Broiled Lake Superior Whitefish Fillet

$18.00

with sauteed spinach and a lemon caper sauce

Roasted Lake Victorian bass Fillet with Sauteed Spinach

$21.00


Housemade Pasta

Housemade Fettucine, Roasted Chicken

$18.00

with button mushrooms and roasted Peppers in a fresh garlic cream sauce

Veal Ragout

$18.00

with morel mushrooms and pappardelle noodles

Linguine Arrabbiata

$23.00

with jumbo shrimp, red and green peppers and fresh green olives

Ricotta Cheese Ravioli with San Marzano Tomato Sauce

$16.00

Fresh Cavatelli Pasta Baked

$16.00

with garganelli cheese, sun dried tomatoes in our tomato vodka cream sauce

Hand Rolled Garganelli

$20.00

with wild mushroom, speck, in a truffle sauce


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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