Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Add chicken or gulf shrimp
Served with chefs selection of sides
Handcrafted falafel served with romaine, tomato, pickled onions, and tzatziki on grilled flatbread
With grilled red onions, baby arugula, tomato, cucumber & roasted red pepper pesto served on ciabatta
Pork, ham, sopressata, swiss cheese & pickles with handcrafted mustard on a pressed la segunda baguette
Turkey, basil mayo, alfalfa sprouts, sliced cucumber & tomato on warm sourdough bread
Applewood bacon, sliced tomato, avocado, and basil mayo served on toasted ciabatta bread
Fresh gulf seafood, fennel and shrimp mornay with a buttermilk biscuit
Smoked cheddar and aged irish cheddar cheese with applewdod smoked bacon on sourdough toast served with roasted san marzano tomato soup
All-natural chicken with roasted red peppers, artisan lettuce, and mango aioli served on a challah bun
Oven-roasted free-range turkey breast served open faced with tomato, brie, applewood smoked bacon & herb velouté
With lettuce and tomato on mini burger buns
Six ounce fresh ahi tuna steak seared rare, gourmet greens, heirloom tomato, and basil mayo on grilled ciabatta
Kobe hotdog with pickled onions & handcrafted mustard on a sourdough roll & served with potato salad
Grouper, napa cabbage, pickled onions, guacamole, and tangy lime sour cream
Eight-ounce ground sirloin patty on a challah bun with gruyere cheese, applewood bacon and grilled onion or brie & sauteed crimini mushrooms
Confit of duck, hoisin-cilantro sauce, shredded ginger and leeks on flour flat bread
Maine lobster meat, citrus mayo, red bell pepper & fennel on a warm hawaiian roll
Served with flour tortillas, fresh diced tomato, onion, cilantro and roasted poblano sauce
Pulled shortrib with caramelized onions, baby arugula, smoked irish cheddar cheese & horseradish mayo served on a challah bun
Grilled romaine, classic dressing, applewood bacon, challah croutons, and parmesan crumbles add chicken or gulf shrimp
Creamy burrata cheese, heirloom tomatoes, basil chiffonade, extra virgin olive oil & white balsamic vinegar
Lobster, heirloom tomato, mint, basil & red onion, drizzled with white balsamic vinegar & extra virgin olive oil
Seared tuna on lettuce greens, served with boiled egg, pickled asparagus, potato, kalamata olives, tomato wedges, and our house vinaigrette
Tender arugula, candied pecans, bleu cheese crumbles, dried figs, and applewood bacon vinaigrette or served with a marinated & grilled portobello mushroom cap
Dry-rubbed & grilled tenderloin served on a bed of arugula & radish, with orange, shaved fennel, and ginger vinaigrette
Slow-roasted chicken salad on mixed greens, with tomato wedges, cucumber, and our house vinaigrette
Gourmet greens with local vegetables in our tangy house vinaigrette dressing
Five jumbo gulf shrimp, marinated in garlic-achiote oil, grilled & served in lime chipotle cocktail sauce
Five gulf shrimp with garlic butter, rosemary, and red pepper flakes served with crispy baguette
Classic artichoke, spinach, and tomato dip served with flour tortilla triangles
creamy, garlicky homemade hummus served with grilled local vegetables and warm pita triangles
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.