Last Update: 2025-03-14
Price may varies
Add chicken or gulf shrimp
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Served with chefs selection of sides
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Handcrafted falafel served with romaine, tomato, pickled onions, and tzatziki on grilled flatbread
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With grilled red onions, baby arugula, tomato, cucumber & roasted red pepper pesto served on ciabatta
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Pork, ham, sopressata, swiss cheese & pickles with handcrafted mustard on a pressed la segunda baguette
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Turkey, basil mayo, alfalfa sprouts, sliced cucumber & tomato on warm sourdough bread
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Applewood bacon, sliced tomato, avocado, and basil mayo served on toasted ciabatta bread
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Fresh gulf seafood, fennel and shrimp mornay with a buttermilk biscuit
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Smoked cheddar and aged irish cheddar cheese with applewdod smoked bacon on sourdough toast served with roasted san marzano tomato soup
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All-natural chicken with roasted red peppers, artisan lettuce, and mango aioli served on a challah bun
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Oven-roasted free-range turkey breast served open faced with tomato, brie, applewood smoked bacon & herb velouté
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With lettuce and tomato on mini burger buns
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Six ounce fresh ahi tuna steak seared rare, gourmet greens, heirloom tomato, and basil mayo on grilled ciabatta
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Kobe hotdog with pickled onions & handcrafted mustard on a sourdough roll & served with potato salad
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Grouper, napa cabbage, pickled onions, guacamole, and tangy lime sour cream
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Eight-ounce ground sirloin patty on a challah bun with gruyere cheese, applewood bacon and grilled onion or brie & sauteed crimini mushrooms
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Confit of duck, hoisin-cilantro sauce, shredded ginger and leeks on flour flat bread
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Maine lobster meat, citrus mayo, red bell pepper & fennel on a warm hawaiian roll
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Served with flour tortillas, fresh diced tomato, onion, cilantro and roasted poblano sauce
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Pulled shortrib with caramelized onions, baby arugula, smoked irish cheddar cheese & horseradish mayo served on a challah bun
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Grilled romaine, classic dressing, applewood bacon, challah croutons, and parmesan crumbles add chicken or gulf shrimp
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Creamy burrata cheese, heirloom tomatoes, basil chiffonade, extra virgin olive oil & white balsamic vinegar
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Lobster, heirloom tomato, mint, basil & red onion, drizzled with white balsamic vinegar & extra virgin olive oil
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Seared tuna on lettuce greens, served with boiled egg, pickled asparagus, potato, kalamata olives, tomato wedges, and our house vinaigrette
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Tender arugula, candied pecans, bleu cheese crumbles, dried figs, and applewood bacon vinaigrette or served with a marinated & grilled portobello mushroom cap
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Dry-rubbed & grilled tenderloin served on a bed of arugula & radish, with orange, shaved fennel, and ginger vinaigrette
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Slow-roasted chicken salad on mixed greens, with tomato wedges, cucumber, and our house vinaigrette
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Gourmet greens with local vegetables in our tangy house vinaigrette dressing
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Five jumbo gulf shrimp, marinated in garlic-achiote oil, grilled & served in lime chipotle cocktail sauce
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Five gulf shrimp with garlic butter, rosemary, and red pepper flakes served with crispy baguette
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Classic artichoke, spinach, and tomato dip served with flour tortilla triangles
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creamy, garlicky homemade hummus served with grilled local vegetables and warm pita triangles
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.