Avenue 805 Menu and Prices

$2.00

$2.00

$2.00

$2.00

$7.00

Served in a spicy buttery sauce over garlic mashers.

$10.00

With red or white sauce and a slab of focaccia bread.

$6.00

In house made raviolis.

$9.00

Ripe Roma tomatoes and fresh mozzarella over mesclun mix tossed with a balsamic vinaigrette.

$8.00

Homemade white bean hummus with vegetables, feta and grilled bread.

$3.50 - $6.00

Please call restaurant for soup of the day.

$4.00 - $7.00

$4.00 - $7.00

$6.00

Thinly sliced fennel bulb tossed in romaine with orange segments and a citrus vinaigrette, topped with shaved Parmesan.

$16.00

Stuffed with prosciutto, Genoa salami, pepperoni, provolone and fresh mozzarella topped with marinara over roasted potatoes and vegetables.

$16.00

Seared chicken breast layered with fontina, sauteed spinach and marinated portabellas, drizzled with a port vanilla demi glace over potatoes and vegetables.

$18.00

Boneless black Angus short ribs over cheddar stone ground grits and vegetables.

$17.00

Topped with a bleu cheese crust over whipped potatoes, vegetables and demi.

$19.00

Topped with sweet chili glaze over cranberry risotto and vegetables.

$10.00

Made with a mixture of shrimp, scallops, crab, breading, eggs, mayo and seasonings, seared on a hot griddle to produce a rustic charred crust and drizzled with a lemon dill aioli. Served with field g

$19.00

Crab, shrimp, scallops, mussels, fennel and roasted red peppers in a court bouillon brothy risotto.

$20.00

Topped with a fire roasted tomato vinaigrette over mushroom risotto and vegetable.

$17.00

Made with a mixture of shrimp, scallops, crab, breading, eggs, mayo and seasonings, seared on a hot griddle to produce a rustic charred crust and drizzled with a lemon dill aioli. Served with potatoe

$23.00

Lobster chunks tossed with fresh snow peas, cherry tomatoes and basil with a white wine cream sauce and housemade pasta,

$16.00

Pasta tossed with a sauce of olives, capers, garlic, chili flake, anchovies, white wine, olive oil and tomato topped. Made with fresh in house made pasta.

$16.00

Fresh pasta tossed in a creamy pesto sauce made with basil, garlic and pine nuts. Made with fresh in house made pasta.

$16.00

With fresh peas and crimini mushrooms tossed in a creamy marinara with vodka. Made with fresh in house made pasta.

$16.00

Home made and delicious. Made with fresh in house made pasta.

$18.00

Shrimp, chorizo sausage, dry scallops and crimini mushrooms tossed in a rich and creamy four cheese sauce with macaroni.

$17.00

Braised duck in a rich tomato sauce, tossed over pasta and Fontina cheese.

$16.00

Baked with marinara and mozzarella. Pounded thin and breaded.

$16.00

Sauteed with fresh lemon, capers and a white wine butter sauce. Served with fresh pasta in a lemon caper pan sauce. Pounded thin and breaded.

$16.00

Sauteed with prosciutto, sage, garlic and white wine with Parmesan cheese. Served with sun dried tomato pasta in a sage butter sauce. Pounded thin and breaded.

$16.00

Served with crimini mushrooms, garlic and a Marsala butter sauce with spinach pasta. Pounded thin and breaded.

$18.00

Baked with marinara and mozzarella. Pounded thin and breaded.

$18.00

Sauteed with fresh lemon, capers and a white wine butter sauce. Served with fresh pasta in a lemon caper pan sauce. Pounded thin and breaded.

$18.00

Sauteed with prosciutto, sage, garlic and white wine with Parmesan cheese. Served with sun dried tomato pasta in a sage butter sauce. Pounded thin and breaded.

$18.00

Served with crimini mushrooms, garlic and a Marsala butter sauce with spinach pasta. Pounded thin and breaded.

$3.00

Please call restaurant for soup of the day.

$3.50

Mesclun mix, cucumber, carrot, tomato and red onion.

$3.50

Romaine tossed with house made Parmesan peppercorn dressing, lemon juice, croutons and Parmesan cheese.

$3.50

Baby spinach, tomato and red onion.

$5.50

With choice of soup and a choice of salad.

$9.00

Made with a mixture of shrimp, scallops, crab, breading, eggs, mayo and seasonings, seared on a hot griddle, producing a rustic charred crust and drizzled with lemon dill aioli. Served with a side sa

$10.00

Topped with a sweet chili glaze. Served with a side salad and vegetables.

$8.00

Sliced thick with prosciutto, Genoa salami, pepperoni, provolone and mozzarella topped with marinara. Served with a side salad and vegetables.

$12.00

Served with a side salad and vegetables.

$6.00

Olives, capers, garlic, chili flake, anchovies, white wine, olive oil and tomato. Served with a side salad.

$6.00

Rich and creamy sauce with Parmesan and garlic. Served with a side salad.

$6.00

Basil, garlic, pine nuts and cream. Served with a side salad.

$6.00

Rich and chunky tomato sauce. Served with a side salad.