Avaton Menu and Prices

$15.00

Eggs, Greek sausage, mixed vegetables and our chef's home fries. Served with our chef's salsa and sour cream.

$16.00

Seared salmon bites, leeks, shallots, chives and our chef's sour cream.

$14.00

Spinach, mushrooms, asparagus, tricolor peppers and broccoli.

$16.00

Scrambled eggs, peppers, sofrito onions, garlic, aged-barrel feta, parsley, roasted tomato, sun-dried tomato and tomato salsa.

$15.00

Toasted bruschetta, assortment of Greek cheeses, mountain oregano and fire-roasted pepper Hollandaise sauce.

$18.00

Poached Mediterranean bass, chopped clams, tarragon and Hollandaise sauce.

$19.00

Beefsteak and cherry tomatoes, fire-roasted Florina peppers, onions, cucumbers, Kalamata olives, barrel-aged feta, chef's mint white balsamic vinaigrette and Thessaloniki's koulouri.

$14.00

Tuna, hearts of romaine, hard-boiled eggs, cherry tomatoes, red and yellow peppers, string beans, anchovies, capers, onions and lemon vinaigrette.

$15.00

Diced chicken, avocado, hearts of romaine, beef bacon, blue cheese, cherry tomatoes, diced celery, scallions and apple Dijon vinaigrette.

$14.00

Poached tuna, celery, sofrito onions, parsley, Greek honey and lime.

$13.00

Diced chicken, mixed with celery, onions, lime, light ginger soy mayo, iceberg lettuce and beefsteak tomato.

$18.00

Ground lamb and beef, our chef's tomato salsa and Kasseri cheese, topped with fried egg.

$14.00

Seared sourdough bread, butter herb spread. Layers of Kasseri cheese and roasted tomato, caramelized onions and our ranch dressing.

$15.00

French toast made with tsoureki bread, egg wash, infused with spices, vanilla, cognac, served with two eggs any style and bacon.

$14.00

Angus beef sausage, peach salsa, chipotle and our chef's ketchup.

$21.00

Greek mini square pasta "xilopita", kasseri and Cretan Graviera cheese, sour cream, cayenne pepper and olive oil bread crumbs.

$19.00

Pappardelle pasta, egg yolk, bacon, Parmesan cheese, broccoli and peas.

$21.00

Mousse of cod fish fillet infused with herbs, iceberg lettuce, our chef's parsley mayo and pickles and Avaton chips.

$19.00

Ground lamb and beef, roasted tomato, caramelized onions, yogurt mint sauce and Avaton fries.

$13.00

Ground lamb and beef, carrot salsa, peas, graviera cheese and sweet potato cream.

$18.00

Skirt steak served with two eggs any style and Avaton fries.

$10.00

$12.00

$10.00

$12.00

$15.00

French toast made with tsoureki bread, egg wash, infused with spices, vanilla, cognac, served with our chef's jams and choice of ice cream.

$13.00

Chocolate mousse, caramelized bananas and crumbled buttermilk biscuits served in a martini glass.

$13.00

Tsoureki bread infused with rum, raisins, chocolate and caramel chips and roasted almonds.

$13.00

Our chef's chocolate cookie sandwich, served with vanilla ice cream and choice of dark or white chocolate fudge.

$8.00 - $19.00

Assortments of : taramosalata, htipiti, skordalia, melitzanosalata and tzatziki.

$16.00

Crispy mix of vegetables and yogurt garlic sauce.

$12.00

Assortment of Greek cheeses, served with coulis peppers and lightly fried parsley leaves.

$13.00

Barrel-aged feta and goat cheese, mix of herbs, fried polenta and orange cumin jam.

$13.00

Crescent shaped feta pastry stuffed with anthotyro cheese, drizzled with Greek honey.

$11.00

Mousse of slow cooked eggplant, mixed with roasted peppers, basil and balsamic reduction.

$13.00

Marinated cod fish tempura, infused in herbs, served with our pickles, thin cut chips and tartar sauce.

$11.00

Lightly fried squid, served with lemon zest tarragon and tartar sauce.

$18.00

Marinated grilled shrimp in mango ginger, served with our citrus mayo.

$12.00

Braised chicken, mixed greens and Kasseri cheese, served in tortilla cones.

$14.00

Beef skewers marinated in soy ginger honey, served with our spicy mayo.

$21.00

Crispy mix of vegetables and yogurt garlic sauce.

$19.00

Assortment of Greek cheeses served with coulis peppers and lightly fried parsley leaves.

$32.00

Sushi quality braised Portuguese octopus, tomato shallots and spices with Greek mini square pasta (xilopita) and Cretan Graviera cheese.

$25.00

Lightly grilled smoked eel, roasted beets, orchid petals, micro mixed greens, warm buttermilk and BBQ sauce.

$17.00

Oven roasted squid, couscous, Kalamata olives, tomatoes, capers and chilled tomato salsa.

$15.00

Ground beef and lamb and tomato basil ginger sauce.

$14.00

Variety of mushrooms, sauteed in wine broth and infused thyme butter.

$8.00 - $19.00

Assortments of: taramosalata, htipiti, skordalia, melitzanosalata and tzatziki.

$25.00

Diced fillet of yellow fin tuna, avocado soy ginger vinaigrette, oregano tortilla and extra virgin olive oil.

$26.00

Sliced scallops with orange, lemon, ginger, confit of lemon dry red peppers and mint.

$18.00

Shallot lemon Dijon chives and poached egg yolk infused with olive oil and sea salt caper olives.

$14.00

Fresh catch fish fillet in a Kozani saffron mussel broth over toasted garlic bruschetta.

$19.00

Beefsteak and cherry tomatoes, fire-roasted Florina peppers, onions, cucumbers, Kalamata olives, barrel-aged feta, chef's mint white balsamic vinaigrette and Thessaloniki's koulouri.

$15.00

Braised lentils, pancetta mushrooms, diced sweet potatoes, goat cheese and couscous.

$14.00

Thin sliced kale toasted with olive oil, anthotyro cheese, almonds, pickled egg, avocado and pancetta vinaigrette.

$16.00

Toasted avocados, beefsteak tomatoes, chickpeas, Kalamata olives, parsley, cumin, paprika, crumbled tortilla chips, aged white balsamic vinaigrette and extra virgin olive oil.

$30.00

Cretan cracked wheat pasta kneaded with fermented milk and tiger shrimp, served as a risotto style dish with roasted and sun-dried feta tomato sauce.

$33.00

Pan-seared scallops on beurre noisette, bell pepper coulis, crispy parsnip and lemon foam.

$59.00 - $85.00

Pan seared fresh lobster in a garlic butter onions martini reduction, our chef's tomato sauce and Cretan Graviera cheeses.

$31.00

Mousse of Scottish salmon fillet, wrapped in cabbage leaves, Mavrodafni wine reduction and couscous.

$35.00

Finely chopped shellfish and fresh catch fish fillet, layers of zucchini, eggplant and potato seared in extra virgin olive oil, Kasseri bechamel sauce, extra virgin olive oil tarragon bread crumbs.

$24.00

Carnaroli rice, parsnip carrots, sofrito onions, peas and Parmesan cheese.

$29.00

Slow cooked hen, Greek pasta, goat cheese, sofrito onions, leeks and orange sanguine.

$31.00

Stewed rabbit braised in Styfado, cherry tomatoes, pearl onions and potato cake.

$32.00

Braised for eight hours, served with creamy polenta and infused with graviea cheese.

$42.00

Covered with thin slices of pancetta, pistachio rosemary crust and tourlou vegetables.

$49.00

24 oz. bone in ribeye, served with three different sauces and sweet potato puree.

$18.00

$11.00

$9.00

$9.00

$9.00

$9.00

$14.00

Mixed tomatoes, spring mint, basil, barrel-aged feta and smoked Greek yogurt.

$16.00

Crescent shaped feta parsley stuffed with anathotyro cheese, drizzled with Greek honey.

$17.00

Barrel-aged feta and Vermont chevre goat cheese, mix of hearts, fried polenta and orange cumin jam.

$24.00

Sushi quality braised octopus, cream of fava beans, lightly fried capers and tomato salsa.

$25.00

Marinated cod fish tempura, infused in herbs, served with our pickles, thin cut chips and tartar sauce.

$15.00

Lightly fried squid, served with lemon zest tarragon and tartar sauce.

$15.00

Ground beef and lamb, tomato, basil and ginger sauce.

$15.00

Braised chicken, mixed greens and Kasseri cheese, served in tortilla cones.

$17.00

Braised giant beans, Lefkada sausage, spinach, barrel-aged feta, our tomato sauce and extra virgin olive oil bread crumbs.

$14.00

Marinated variety of mushrooms, sauteed with wine broth and infused thyme butter.

$8.00 - $19.00

Assortments of: taramosalata, htipiti, skordalia, melitzanosalata and tzatziki.

$25.00

Braised octopus marinated in orange vinaigrette and extra virgin olive oil, fennel seeds, radish, Kalamata olives, orange fillet and capers.

$16.00

Scottish salmon, lemon confit, red tobiko caviar, fresh vanilla beans, lime zest, citrus sea salt extra virgin olive oil, oregano and olive oil mini tortillas.

$24.00

Steamed shredded king crab mixed with creme fraiche mayo, lemon confit, lime zest, tarragon and white pepper, served on a toasted bruschetta.

$14.00

Fresh catch fish fillet in a Kozani saffron mussel broth over toasted garlic bruschetta.

$11.00

Chef's seasonal soup of the day. Please call restaurant for today's selection.

$19.00

Beefsteak and cherry tomatoes, fire-roasted Florina peppers, onions, cucumbers, Kalamata olives, barrel-aged feta, chef's mint white balsamic vinaigrette and Thessaloniki's koulouri.

$16.00

Tossed avocados, beefsteak tomatoes, chickpeas, Kalamata olives, parsley, cumin, paprika, crumbled tortilla chips, aged white balsamic vinaigrette and extra virgin olive oil.

$15.00

Braised lentils, pancetta mushrooms, diced sweet potatoes, goat cheese and couscous.

$14.00

Thin sliced kale toasted with olive oil, anthotyro cheese, almonds, pickled egg, avocado and pancetta vinaigrette.

$31.00

Greek mini square pasta "xilopita", Kasseri and Cretan Graviera cheese, sour cream, cayenne pepper and olive oil, bread crumbs.

$30.00

Cretan cracked wheat pasta kneaded with fermented milk, tiger shrimp, served as a risotto style dish with roasted and sun-dried feta tomato sauce.

$24.00

Carnaroli rice, parsnip carrots, sofrito onions, peas and Parmesan cheese.

$24.00

Steamed Mediterranean bass in parchment paper with fennel, cherry tomato, sliced potato and zucchini, infused with white wine.

$26.00

Marinated seared Scottish salmon in a lemon and fennel seed broth, beet salad and anise mustard.

$26.00

Roasted cornish hen cooked on a bed of vegetables in a wine broth with thyme butter and fingerling potatoes.

$22.00

Cod fish mousse, infused with herbs, iceberg lettuce, our chef's parsley mayo and pickles and Avaton fries.

$21.00

Ground lamb, roasted tomatoes, caramelized onions, yogurt mint sauce and Avaton fries.

$32.00

Grilled marinated rack of lamb, fresh mint garlic lemon, boukovo and oregano infused butter and Avaton fries.

$33.00

Choice of one appetizer, main course and one dessert.

$9.00

$9.00

$9.00

$9.00

$9.00

$11.00

A trio of semolina custard wrapped in phylo pastry, each in its own dressing. Caramel, chocolate and orange glaze.

$11.00

Walnut cake, served with caramel fudge.

$12.00

Semolina cake, raisins, mix of nuts, cinnamon citrus syrup, served with chocolate glaze and orange sorbet.

$16.00

White chocolate based cake, served with melted chocolate.

$12.00

Crispy phylo pastry, mix of spices and nuts and Greek honey syrup.

$11.00

Double strained chilled Greek yogurt, buttermilk cookies, sour cherry and fig coulis.

$10.00

Please call restaurant for daily selection.

$10.00