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Avalon Restaurant Menu and Prices

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Avalon Restaurant Menu

Last Update: 2025-03-14

Antipasti

Insalata with Lump Crab

$10.00

Cippolini onions, shaved parmigiano, broken balsamic

Roasted Beets with Blue Cheese

$9.00

Candied pacans, granny smith apples, cider vinaigrette

Insalata Caesar

$9.00

Roasted peppers, white anchovies, roasted garlic vinaigrette

Insalata Mixed with Poached Pear

$9.00

Canadied pecans, robiola, broken balsamic vinaigrette

Antipasti Platter

$19.00 - $45.00

Crudites, cheeses & charcuterie

Roasted Vegetable Platter

$9.00

Changes daily

Sauteed PEI Mussels

$9.00

Garlic, white, wine, tomato, broth

Preserved Tuna Wraps

$9.00

Lemon caper marinated tuna, wrapped in roasted red peppers

Bruschetta Duet

$8.00

Roasted tomatoes & truffle ricotta garlic white beans & basil pesto

Crisp Calamari

$8.00

Lightly fried, served with a preserved lemon caper remoulade

White Anchovies

$8.00

Baby arugula, roasted red & yellow peppers, lemon oil

Homemade PastaAll pastas are available as a smaller portion antipasti or midcourse accompanied with entree $11.00

Avalon Chicken Liver Soffritto

$19.00

Pappardella pasta, vegetable soffritto, cognac soaked chicken livers

Suggo alla Puttamesca

$18.00

Hand cut linguini pasta, black olives, preserved tuna, spicy red sauce

Butternut Squash Ravioli

$19.00

Sage brown butter, mostarda fruit, ameretti cookie

Braised Beef Mezzaluna

$24.00

Ravioli stuffed with braised shorts ribs in a veal & red wine demi sauce

Penne Pomodoro

$18.00

Sweet, basil & san marzano tomato sauce, ricotta saluta

Crab Ravioli

$24.00

Stuffed with lump crab & ricotta cheese, san marzano tomato sauce

Hand Rolled ManicottiBaked pasta sheets stuffed with ricotta, parmesan and mozzarella

Lamb Bolognese Sauce

$19.00

San Marzano Tomato

$17.00

Porcini Mushroom Cream

$19.00

Artisan Cheese & Charcuterie TableServed with fresh bread and accompaniments, such as red onion jam, wild amerena cherries & truffle honey

Tamini de Piastra Truffed

$17.00 - $35.00

Cow's milk cheese

Bertozzi Reggiano Cow's Milk

$17.00 - $35.00

Hard with a nutty complexity

Gorgonzola Dolce

$17.00 - $35.00

Creamy & sweet from lombardy, italy

Testun al Barolo

$17.00 - $35.00

Sheep's milk aged in must of nebbiolo grape

Pecorino Toscano

$17.00 - $35.00

Sheep's milk firm, full flavored with a slight tang.

Comte Blocs

$17.00 - $35.00

Semi soft cow's milk from franche-comte

Fresco di Capra

$17.00 - $35.00

Fresh italian goat's milk.

Piave

$17.00 - $35.00

Firm, mild cow's milk

Robiola

$17.00 - $35.00

Creamy cow, goat and sheep's milk cheese.

Barolo Wine Sopressata

$17.00 - $35.00

Finocehiona

$17.00 - $35.00

Fennel salami

Fra Mani Salami Nostrano

$17.00 - $35.00

Gran Biscotto

$17.00 - $35.00

Prosciutto cotto

Carne & Pesci

Pok Duet

$21.00

Slow roasted shoulder & sausage, bell pepper stew

Grilled New York Strip Steak

$26.00

Risotto style toasted orzo, veal & red wine reduction

Atlantic Salmon

$19.00

Oven roasted tomatoes with zucchini spaghetti

Shrimp

$23.00

Lemon, white wine & capers, toasted orzo, wilted greens

Giro Del MenueA tasting sized tour the menu. Choose one each section

Antipasti

$31.00

Pasta

$31.00

Carne or Pesci

$31.00

Dolce

$31.00

Giro Del Menue_AA tasting sized tour the menu. Choose one each section. Friday & saturday

Antipasti

$40.00

Pasta

$40.00

Carne or Pesci

$40.00

Dolce

$40.00

Carne & Pesci ClassicsClassic are not available with tour of the menu

Grilled Veal Chop

$34.00

Gorgonzola compound butter, port wine reduction, veal demi glaze

Semi-Boneless Chicken Breast

$19.00

Creamy polenta, mushroom marsala sauce

Pan Seared Sea Scallops

$25.00

Cauliflower puree, pine nut & golden raisin relish, red wine reduction

Contorni

Sauteed Spinach

$6.00

Pine nuts, garlic & orange zest

Broccoli Rabe

$7.00

Creamy parmesan Polenta

Sweet Sausage & Bell Peppers

$9.00

Plum tomato & marsala brodo

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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