Last Update: 2025-03-14
$8.50
Salad of portobello and roasted beets with aged sherry and raisin vinaigrette.
$9.00
Sauteed vegetable strudel with melted brie, pistachio and fresh herb pesto.
$6.50
Please call restaurant for daily selection.
$10.00
Served with coconut cilantro chutney.
$10.00
Frisee salad with duck bacon in red wine and shallot dressing, topped with a poached egg.
$9.50
Roasted pear served with goat cheese herb croutons and baby arugula in walnut vinaigrette.
$7.50
With melted Gruyere.
$10.00
With slightly spicy tomato, black olive and red pepper sauce.
$20.00
With caramelized endives and lentils with arugula almond vinaigrette. Finished with orange sauce.
$22.00
Served with sauteed green beans, french fries and a side of creamy Gorgonzola sauce.
$21.00
Boneless fillet of trout served with quinoa and sauteed garlic sage butternut squash with almond citrus sweet chili sauce.
$17.00
With shaved Parmesan.
$20.00
Served with mixed mashed celery root and potatoes, finished with braising sauce.
$21.00
Served with roasted potatoes, seasonal vegetable and maple and apple sauce.
$13.00
1/2 lb. hamburger with mayonnaise, tomato, lettuce and red onion, served with french fries.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.