Hours may fluctuate. For detailed hours of operation, please contact the store directly.
soup of the day
vialone nano rice croquettes with parmigiano reggiano, crushed black truffle and fior di latte mozzarella
roasted delicata squash and arugula salad with pomegranate and pumpkin seeds and ricotta salata
yellowfin tuna tartare with crushed avocado, olive oil-tomato emulsion and red sorrel
tuscan kale and brussels sprout salad with pistachios and five spoke creamery tumbleweed cheddar
grilled mediterranean octopus with roasted cipollini onions and fingerling potatoes salad, spicy calabrian chili
24 month aged prosciutto di parma, creamy burrata cheese and rustic filone bread with tomato
gragnano durum wheat pasta with cured guanciale, onions, black pepper and pecorino
gragnano pasta with roasted eggplant, melted tomato, buffalo mozzarella and pesto
house made hand cut pasta with chantarelles, foraged mushrooms and crushed black truffle
house made quill pasta with braised pork and sausage sugo and calabrian chili
pressed sandwich of the day served with green salad
creekstone farms dry aged short rib burger with onion marmalade and hand cut french fries
bacon, avocado
marinated mixed olives with cumin and bay leaf
(please ask your server for todays selection) artisanal cheeses served with seasonal marmalade, almonds and honey
24 month aged prosciutto di parma, creamy burrata cheese and rustic filone bread with tomato
grilled flat bread with smoked scamorza cheese, rosemary potatoes and cured valtellina speck
flash fried white shrimp, rhode island squid and seasonal vegetables with salsa tonnata
vialone nano risotto croquettes with parmigiano reggiano d.o.p., crushed black truffle and fior di latte mozzarella
tuscan kale and brussels sprout salad with pistachios and five spoke creamery tumbleweed cheddar
roasted delicata squash and arugula salad with pomegranate and pumpkin seeds and ricotta salata
roasted foraged mushrooms with radicchio trevisano, stracchino and black truffle vinaigrette
yellowfin tuna tartare with crushed avocado, olive oil tomato emulsion, and red sorrel
grilled mediterranean octopus with roasted cipollini onions and fingerling potato salad, calabrian chili
lightly seared wagyu beef carpaccio with salsify, horseradish and olio nuovo di puglia
imported egg pasta with sword fish, shrimp and octopus ragú, cherry tomatoes, capers, green olives and pistachios
burrata cheese filled pasta with foraged mushrooms, and parmigiano reggiano d.o.p.
gragnano durum wheat pasta with roasted eggplant, melted tomato, buffalo mozzarella, and pine nut pesto
house made butternut squash and ricotta dumplings with butter emulsion, crispy sage and amaretto cookie crumbs
house made quill pasta with calabrian style spicy heritage pork ragù
home made hand cut pasta with fennel pork sausage, crushed truffle, porcini mushrooms, sheeps milk ricotta
cast iron seared half crystal valley farm chicken with pepperonata and fingerling potatoes
daily preparation of market fish
seared montauk scallops with white bean ragú, hen of the woods mushrooms and crispy cured guanciale
pan roasted colorado lamb top sirloin with braised artichoke, thyme roasted potatoes and mint
painted hills farm grass-fed strip steak with roasted potatoes and broccoli rabe
No description available
peppers, lemon jam, smoked almond
horseradish yogurt, breadcrumbs
apple compote stuffed brioche french toast, amarena cherries, candied walnuts, greek yogurt, vermont maple syrup
poached eggs with prosciutto di parma, ricotta, black truffle, and hollandaise on toasted english muffin with roasted potatoes
poached eggs with sautéed spinach and hollandaise sauce on toasted english muffin with roasted potatoes
poached eggs with sautéed spinach, smoked salmon and hollandaise sauce on toasted english muffin with roasted potatoes
poached eggs with crushed avocado, marinated colossal crab meat and hollandaise sauce on toasted english muffin with roasted potatoes
grilled country bread with foraged mushrooms, fontina cheese, bacon and a sunny side up egg
scrambled eggs with smoked salmon, creamy burrata, and toasted brioche
baked eggs of the day served with mixed greens
two fried eggs with house-made heritage pork sausage, thick cut applewood smoked bacon, roasted tomato, roasted mushroom and roasted potatoes
rice croquettes with crushed black truffle and fior di latte mozzarella
24-month aged prosciutto di parma with creamy burrata and pane e pomodoro
tuscan kale and brussels sprout salad with toasted pistachios, and tumbleweed cheddar
house-made quill pasta with braised pork and sausage sugo with calabrian chili
house-made hand cut noodles with foraged mushrooms, and crushed black truffle
creekstone farms dry aged short rib burger with fontina cheese, onion marmalade and hand cut french fries
add bacon, add avocado
grilled skirt steak with roasted potatoes, arugula and parmesan
No description available
No description available
No description available
No description available
with greek yogurt and berries
vodka, tomato, balsamic, spice
grapefruit, bianco vermouth, mint
fresh orange juice, prosecco
vanilla pannacotta served with amarena cherries, "aceto tradizionale" and short bread cookies
primitivo dolce naturale "tocy", pirro varone (puglia)
traditional piedmontese chilled chocolate and amaretto pudding served with gelato of the day and pistachio praline
aleatico "montemaggiore", occhipinti 11 (lazio)
seasonal fruit cobbler with yogurt gelato
ischia passito secco, giardini arimei (ischia)
lady fingers soaked in espresso with mascarpone and cocoa powder
fior darancio passito, vignalta alpinae 07 (veneto)
gelato rolled in chopped hazelnuts and chocolate, "drowned" in espresso
lanice secco speciale, varnelli
corrected coffee - shot of espresso with grappa
selection of artisanal cheeses please ask your server for todays choices. served with organic honey and fig cherry marmalade
piemonte
piemonte
veneto
veneto
lazio
puglia
ischia
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.