Aurora Menu and Prices

Price may varies

soup of the day

$8.00

vialone nano rice croquettes with parmigiano reggiano, crushed black truffle and fior di latte mozzarella

$12.00

roasted delicata squash and arugula salad with pomegranate and pumpkin seeds and ricotta salata

$16.00

yellowfin tuna tartare with crushed avocado, olive oil-tomato emulsion and red sorrel

$9.00

tuscan kale and brussels sprout salad with pistachios and five spoke creamery tumbleweed cheddar

$15.00

grilled mediterranean octopus with roasted cipollini onions and fingerling potatoes salad, spicy calabrian chili

$16.00

24 month aged prosciutto di parma, creamy burrata cheese and rustic filone bread with tomato

$17.00

gragnano durum wheat pasta with cured guanciale, onions, black pepper and pecorino

$16.00

gragnano pasta with roasted eggplant, melted tomato, buffalo mozzarella and pesto

$17.00

house made hand cut pasta with chantarelles, foraged mushrooms and crushed black truffle

$16.00

house made quill pasta with braised pork and sausage sugo and calabrian chili

$10.00

pressed sandwich of the day served with green salad

$15.00

creekstone farms dry aged short rib burger with onion marmalade and hand cut french fries

$2.00

bacon, avocado

$5.00

marinated mixed olives with cumin and bay leaf

$6.00 - $14.00

(please ask your server for today’s selection) artisanal cheeses served with seasonal marmalade, almonds and honey

$17.00

24 month aged prosciutto di parma, creamy burrata cheese and rustic filone bread with tomato

$14.00

grilled flat bread with smoked scamorza cheese, rosemary potatoes and cured valtellina speck

$16.00

flash fried white shrimp, rhode island squid and seasonal vegetables with salsa tonnata

$9.00

vialone nano risotto croquettes with parmigiano reggiano d.o.p., crushed black truffle and fior di latte mozzarella

$9.00

tuscan kale and brussels sprout salad with pistachios and five spoke creamery tumbleweed cheddar

$12.00

roasted delicata squash and arugula salad with pomegranate and pumpkin seeds and ricotta salata

$15.00

roasted foraged mushrooms with radicchio trevisano, stracchino and black truffle vinaigrette

$16.00

yellowfin tuna tartare with crushed avocado, olive oil tomato emulsion, and red sorrel

$16.00

grilled mediterranean octopus with roasted cipollini onions and fingerling potato salad, calabrian chili

$16.00

lightly seared wagyu beef carpaccio with salsify, horseradish and olio nuovo di puglia

$20.00

imported egg pasta with sword fish, shrimp and octopus ragú, cherry tomatoes, capers, green olives and pistachios

$19.00

burrata cheese filled pasta with foraged mushrooms, and parmigiano reggiano d.o.p.

$17.00

gragnano durum wheat pasta with roasted eggplant, melted tomato, buffalo mozzarella, and pine nut pesto

$18.00

house made butternut squash and ricotta dumplings with butter emulsion, crispy sage and amaretto cookie crumbs

$18.00

house made quill pasta with calabrian style spicy heritage pork ragù

$20.00

home made hand cut pasta with fennel pork sausage, crushed truffle, porcini mushrooms, sheep’s milk ricotta

$23.00

cast iron seared half crystal valley farm chicken with pepperonata and fingerling potatoes

Price may varies

daily preparation of market fish

$28.00

seared montauk scallops with white bean ragú, hen of the woods mushrooms and crispy cured guanciale

$30.00

pan roasted colorado lamb top sirloin with braised artichoke, thyme roasted potatoes and mint

$32.00

painted hills farm grass-fed strip steak with roasted potatoes and broccoli rabe

$7.00

$8.00

peppers, lemon jam, smoked almond

$7.00

horseradish yogurt, breadcrumbs

$12.00

apple compote stuffed brioche french toast, amarena cherries, candied walnuts, greek yogurt, vermont maple syrup

$15.00

poached eggs with prosciutto di parma, ricotta, black truffle, and hollandaise on toasted english muffin with roasted potatoes

$12.00

poached eggs with sautéed spinach and hollandaise sauce on toasted english muffin with roasted potatoes

$15.00

poached eggs with sautéed spinach, smoked salmon and hollandaise sauce on toasted english muffin with roasted potatoes

$18.00

poached eggs with crushed avocado, marinated colossal crab meat and hollandaise sauce on toasted english muffin with roasted potatoes

$16.00

grilled country bread with foraged mushrooms, fontina cheese, bacon and a sunny side up egg

$14.00

scrambled eggs with smoked salmon, creamy burrata, and toasted brioche

$12.00

baked eggs of the day served with mixed greens

$15.00

two fried eggs with house-made heritage pork sausage, thick cut applewood smoked bacon, roasted tomato, roasted mushroom and roasted potatoes

$9.00

rice croquettes with crushed black truffle and fior di latte mozzarella

$16.00

24-month aged prosciutto di parma with creamy burrata and pane e pomodoro

$9.00

tuscan kale and brussels sprout salad with toasted pistachios, and tumbleweed cheddar

$16.00

house-made quill pasta with braised pork and sausage sugo with calabrian chili

$17.00

house-made hand cut noodles with foraged mushrooms, and crushed black truffle

$15.00

creekstone farms dry aged short rib burger with fontina cheese, onion marmalade and hand cut french fries

$2.00

add bacon, add avocado

$19.00

grilled skirt steak with roasted potatoes, arugula and parmesan

$4.00

$4.00

$4.00

$6.00

$7.00

with greek yogurt and berries

Price may varies

vodka, tomato, balsamic, spice

Price may varies

grapefruit, bianco vermouth, mint

Price may varies

fresh orange juice, prosecco

$7.00

vanilla pannacotta served with amarena cherries, "aceto tradizionale" and short bread cookies

$11.00

primitivo dolce naturale "tocy", pirro varone (puglia)

$7.00

traditional piedmontese chilled chocolate and amaretto pudding served with gelato of the day and pistachio praline

$11.00

aleatico "montemaggiore", occhipinti ’11 (lazio)

$7.00

seasonal fruit cobbler with yogurt gelato

$12.00

ischia passito secco, giardini arimei (ischia)

$7.00

lady fingers soaked in espresso with mascarpone and cocoa powder

$14.00

fior d’arancio passito, vignalta alpinae ’07 (veneto)

$7.00

gelato rolled in chopped hazelnuts and chocolate, "drowned" in espresso

$11.00

l’anice secco speciale, varnelli

$5.00

corrected coffee - shot of espresso with grappa

$5.00 - $13.00

selection of artisanal cheeses please ask your server for today’s choices. served with organic honey and fig cherry marmalade

$10.00

piemonte

$16.00

piemonte

$15.00

veneto

$14.00

veneto

$11.00

lazio

$11.00

puglia

$12.00

ischia