Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Toasted slices of bread topped with fresh tomatoes, garlic, basil and olive oil.
Thinly sliced parma prosciutto with fresh fruit.
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Thinly sliced raw beef tenderloin, shaved pecorino, wild greens, olive oil and capers.
Fresh fried calamari.
Organic mixed greens with Gorgonzola, walnuts and raisins tossed in balsamic dressing.
Caesar salad with homemade dressing, parmigiano and croutons.
Baby spinach in balsamic dressing with toasted almonds, fresh pears, pecorino, Romano and honey.
Fior di latte mozzarella and fresh tomatoes sprinkled with extra virgin olive oil and fresh basil.
Today's soup.
Thin crusted pizza with tomatoes, mozzarella and fresh basil.
Seasonal vegetables, tomatoes and fresh mozzarella.
San marzano tomato sauce, sausage, fresh mushrooms and mozzarella.
Thin crust with pepperoni, tomato sauce and mozzarella.
Thin crust with fresh mussels, Italian sausage, tomato sauce and mozzarella.
Tomato sauce, parma prosciutto, wild greens, pecorino toscano and olive oil.
Spaghetti with tomato sauce, garlic, spicy red pepperoncino calabrese and virgin olive oil.
Homemade potato gnocci with choice of sauce.
Tortellini with prosciutto and peas in cream sauce.
Pancetta and creamy egg yolk in parmigiana sauce.
Penne pasta with chicken and yellow squash in sun-dried tomato pink sauce.
Homemade ravioli filled with spinach and ricotta in an infused butter fresh sage sauce.
Homemade wide fettuccine with meat sauce ragout bolognese.
Baby clams with red or white sauce.
Spaghetti with today's fresh mixed seafood in a garlic and olive oil tomato sauce.
Arborio rice, fresh prawns, calamari, clams and mussels in a light tomato sauce.
Eggplant, fresh mozzarella and tomato.
Breaded chicken paillard with melted mozzarella and tomato sauce.
Veal scallopine with mushrooms or lemon sauce or parmigiana style.
Veal with creamy prosciutto mozzarella sauce.
Egg battered calamari steak in white wine lemon sauce.
Fresh prawns sauteed in San marzano tomatoes, shaved squash, cabbage, crostini and olive oil.
Grilled fresh filet of salmon topped with braised bell pepper caper tapenade.
Broiled premium cut 16 oz. new york with Tuscan extra virgin olive oil.
Grilled lamb shops in sangiovese-rosemary reduction sauce with wild mushrooms.
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No description available
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