AuRants Menu and Prices

$7.00

fabricated from roasted portabella mushroom caps, roasted garlic paste, celery, sweet stewed onions, scallions, fennel root, thyme, oregano, cumin, paprika, heavy cream & served with a pretzel bun.

$7.00 - $12.00

an assembly of baby heirloom spinach leaves, spanish heirloom kumato, english cucumber, roasted portabella, artichoke heart, stemmed caper berries, poached garlic cloves, kalamata olives, fresh mozza

$9.00

almond milk marinated firm tofu squares embedded w/ panko sour dough pretzel fragments, pan seared & displayed proudly over moroccan spiced seedless cucumber planks anchored onto a sriracha laced ras

$9.00

ritz cracker crumb encrusted chicken tenderloin pan fried in garlic oil & situated over black bean corn relish, buffalo bar-b-q aioli & crowned w/ spicy cheddar sticks.

$9.00

locally smoked kielbasa segments wrapped tight in bacon, roasted, skewered, plated over splotches of jalapeno remoulade w/ a bombardment of blackened candied cashews.

$18.00

the largest lumps of colossal crab either side of the county line, plated over zinfandel remoulade, drizzled w/ white truffle scented olive oil & shaved asiago cheese.

$13.00

sushi grade new zealand king salmon dusted w/ our southwestern spice blend, pan fried & situated in 3-warmed flour tortillas w/ black bean corn relish, jalapeno remoulade, smoked gouda cheese blend &

$14.00

roasted white pekin duckling confit entangled w/ smoked gouda cheese blend, along w/ roasted portabella mushroom, sweet stewed onions, caramelized yellow bell peppers, fitted into a toasty port butte

$22.00

humanely raised all natural free roaming, very tender comfort food.

$25.00

purest black angus beef bloodlines raised here in america.

$26.00

best tasting, finest quality salmon of any species, any waters, anywhere globally.

$26.00

Monster nile perch harvest out of lake victoria, similar qualities as sea bass.

$26.00

perfectly marbled english heritage berkshire pork raised in japan.

$28.00

raised on the finest quality duck farm in the country.

$28.00

$35.00

$36.00

purest black angus beef bloodlines raised here in america.

$38.00

humanely raised, free roaming, cage free milk fed thick cut veal chop.

$40.00

$40.00

$45.00

high in omega-3 & 6 with extreme marbling for flavor & extreme tenderness.

Price may varies

seasoned w/ mild aromatic spice blend, pan roasted, finalized w/ natural pan roast sauce & waffle cut potato chip garnish.

Price may varies

1-side sesame seared, 1-side blackened, plated w/ wasabi wing sauce, maple mustard, sriracha & dual crispy garnish.

Price may varies

pepper tarragon rubbed, plated over dijon green peppercorn sauce, mounted w/ poached garlic, stemmed caper berries, aged asiago & set afire.

Price may varies

roasted w/ ginger coriander, rubbed w/ spinach, walnut & truffle oil pesto, plated over lemon garlic aioli & a tad more pesto.

Price may varies

seasoned w/ caraway & dill, pan seared & plated over zinfandel remoulade w/ cucumber dill sour cream, shaved asiago & sardine olive tapenade.

$5.00

$5.00

$5.00

$5.00

$5.00

Sweet stewed onion & port wine butter

$5.00

Spanish onions & yellow bell peppers

$5.00