Last Update: 2025-03-14
$6.00
Gruyère Cheese, Baguette Croutons
$7.00
With Cognac & Crème Fraiche
$8.50
Curly Endive Friseé, Gruyère Cheese, Apples, Applewood Smoked Bacon, Poached Egg, Served with Marie Louise Vinaigrette
$6.50
Mixed Greens, Candied Almonds, Gorgonzola, Slivers of Granny Smith Apples, Served with Lemon Vinaigrette
$8.50
Croutons of Chavignol, Candied Beets, Endive, Arrugula, Pistachio Vinaigrette
$7.50
Romaine Hearts, Shaved Parmesan, Garlic Anchovies, Dijon Mustard with Brioche Croutons
$12.00
Burgundy Style ~ Garlic & Parsley Butter, Hint of Pastis
$10.50
Chicken Liver and Foie Gras Mousse with Shallots, Cognac and Celeriac Remoulade
Price may varies
"Following the Chef's Mood"
$13.00
Frog Lollipops in Provençal Garlic Butter
$12.00
Brioche Toast, Capers, Red Onion, Crème Fraiche
$8.00
Fried and served with Lemon Aioli and a Spicy Roasted Tomato Sauce
$12.00
Wild Mushrooms and Truffle, Finished with Asparagus & Parmesan
$21.00
Grilled Escalope, Fresh Spinach, Tomato Chutney, Mustard Sabayonq
$24.00 - $28.00
Choice of Roquefort Sauce or Cognac Peppercorn Sauce
$24.00
On a Bed of Young Leek Risotto & a Port Wine Reduction
$23.00
Confit Duck Leg, Roasted Breast with Brussel Sprouts & Whole Grain Mustard Emulsion
$18.00
Leg & Breast Marinated and Cooked in Red Wine then Finished with Pearl Onions, Button Mushrooms, Applewood Smoked Bacon, Buttered Pasta
$19.00
Grilled 16oz. Center Cut Chop, Truffled Macaroni & Cheese, Haricot Verts
$23.00
Pan Seared Veal Scallopini topped with Jumbo Lump Crabmeat, Finished with Capers, Artichokes, Basil & Lemon Butter
$25.00
Dijon Mustard Crusted with Cassoulet Beans, Pine Nut Mint Pesto
$12.00 - $22.00
On Brioche Buns with Pan Seared Foie Gras, Caramelized Onions, Pommes Frites
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.