Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Caramelized onion filled with a jumbo-lump crab-meat mixture of shallots and a chardonnay cream reduction
Tender filet, potato gnoochi, sweet potato cremolata sauce, gorgonzola cheese
Lamb bolognese, shaved parmiggiano cheese
Lightly fried to golden tossed with a chili sauce served with basil aioli.
Infused in chardonnay wine and saffron, mascarpone-asiago blend, crumbled pancetta, smoked duck brunois, petite salad
Hearts of romaine, dressed, embraced by a crustini perimeter and parmiggiano reggiano garnish
Tomatoes coupled with fresh mozzarella, balsamic reduction drizzle
No description available
No description available
No description available
Certified black angus, cacciatore style gnocchi rustico
Crispy skin, rock shrimp, autumn vegetable harvest rutabaga puree, sweet tomato emulsion
Ahi tuna, lightly blackened, vegetable fried rice, tamarind froth
Center cut. Pan seared, herb spaetzle, natural jus
Certified black angus, potato puree, borderlaise sauce onion confit
Spinach and crab risotto, white lily beurre blanc
European style breast and leg, scallion risotto, mushroom madeira sauce
Roasted garlic, tomato brandy cream sauce
Mussels, clams, shrimp, crabmeat, linguine san marzano style broth
All lump crab cakes, sweet potato puree horseradish chardonnay cream sauce, tomatoes al fresco
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