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Augusto's Menu and Prices

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Italian

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PA

Augusto's Menu

Last Update: 2025-03-14

Appetizers

Onion Brulee

$10.00

Caramelized onion filled with a jumbo-lump crab-meat mixture of shallots and a chardonnay cream reduction

Beef Satay

$9.90

Tender filet, potato gnoochi, sweet potato cremolata sauce, gorgonzola cheese

Pappardelle

$9.50

Lamb bolognese, shaved parmiggiano cheese

Shrimp and Calamari

$11.50

Lightly fried to golden tossed with a chili sauce served with basil aioli.

Salad

Poached Pear Salad

$10.00

Infused in chardonnay wine and saffron, mascarpone-asiago blend, crumbled pancetta, smoked duck brunois, petite salad

Caesar Salad

$8.90

Hearts of romaine, dressed, embraced by a crustini perimeter and parmiggiano reggiano garnish

Caprese Salad

$8.50

Tomatoes coupled with fresh mozzarella, balsamic reduction drizzle

Soups

Bouillabaisse

$12.50

Soup of the Day

$5.50

Bisque

$7.90

Entree

New York Strip Steak

$30.50

Certified black angus, cacciatore style gnocchi rustico

Striped Bass

$27.50

Crispy skin, rock shrimp, autumn vegetable harvest rutabaga puree, sweet tomato emulsion

Tuna Steak

$26.50

Ahi tuna, lightly blackened, vegetable fried rice, tamarind froth

Pork Chop

$24.50

Center cut. Pan seared, herb spaetzle, natural jus

Filet Mignon

$31.50

Certified black angus, potato puree, borderlaise sauce onion confit

Wild Atlantic Salmon

$27.50

Spinach and crab risotto, white lily beurre blanc

Free Range Chicken

$20.00

European style breast and leg, scallion risotto, mushroom madeira sauce

Lobster Ravioli

$25.00

Roasted garlic, tomato brandy cream sauce

Cioppino

$27.50

Mussels, clams, shrimp, crabmeat, linguine san marzano style broth

Jumbo Lump Crab Cakes

$29.50

All lump crab cakes, sweet potato puree horseradish chardonnay cream sauce, tomatoes al fresco

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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