Last Update: 2025-03-14
$75.00
Tasting menu is determined by the chef with your preferences in mind. please notify your server of any dietary requests.
$15.00
Gyoza, boursin, chervil.
$12.00
Thyme, grey salt, ten grain crostini.
$14.00
Lobster, white cheddar, truffle.
$14.00
Lentil, bacon, hollandaise.
$13.00
Radish, ponzu, soy.
$8.00
Hen egg, brioche, pea tendril.
$9.00
Lobster, brandy, fennel.
$12.00 - $15.00
Datil pepper jelly, honeycomb, quince paste. Three cheese, four cheese.
$10.00
Mozzarella, basil, balsamic.
$8.00
Pistaccio, strawberry, sweet grass gouda.
$8.00
Champagne vinaigrette, red onion, walnut, humbolt fog.
$8.00
Brioche, parmesan, white anchovy.
$9.00
Poached egg, lardon, roasted tomato vinaigrette.
$40.00
Dry age, prime, smashed potato, baby carrot.
$42.00
Dry age, prime, farro, cauliflower.
$36.00
Pomme fritte, beet, horseradish.
$30.00
Osso buco, cassolet, brussels sprout.
$36.00
Sweetbread, lentil, blackberry gastric.
$25.00
Truffle croquette, greens, morel mushroom.
$28.00
Confit, butternut risotto, shallot, honey.
$26.00
Charleston gold rice, string bean, red thai curry.
$26.00
Blue corn polenta, squash, sweet onion.
$28.00
Day boat fresh, chefs' choice.
$28.00
Purple rice, broccolini, szechuan lacquer.
$26.00
Celeriac, spinach, tomato, peppercorn.
$25.00
Farro fettuccine, tomato, regianno.
$45.00
Price may varies
Brioche, parmesan, white anchovy.
Price may varies
Champagne vinaigrette, red onion, walnut, humbolt fog.
Price may varies
Terme, italy.
Price may varies
Tuscany, italy.
Price may varies
French alps.
Price may varies
Norway.
Price may varies
$2.00
Price may varies
Pomme fritte, beet, horseradish.
Price may varies
Blue corn polenta, squash, sweet onion.
Price may varies
Truffle croquette, greens, morel mushroom.
Price may varies
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.