Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sherry vinegar, pistachio crumble.
Shaved root vegetables, black truffle vinaigrette.
Charred romaine, anchovies, parmesan.
No description available
No description available
No description available
Sweet onion crumble, pickled ramps.
Lettuce, shallots cucumber, yuzu ranch dressing.
Seared tuna, baby lettuce, wax beans, potatoes, tomatoes, white anchovies, black olives, dijon.
Walnuts, dried cranberries, mixed baby lettuce.
Frisee, onion jam, roasted carrots, horseradish vinaigrette.
Chefs Selection
Caramelized onions, veal breast, gruyere consomme.
Arugula, eggplant, zucchini, black-olive mayonnaise, toasted country bread.
Romaine, tomato, spicy tarter sauce, toasted sesame roll.
Fresh herbs, house-made potato chips, potato roll.
Swiss cheese, fried egg, horseradish cream toasted sesame roll.
Coleslaw, honey-mustard, ciabatta.
Dry-aged beef, bacon, gruyere.
Mixed greens, french fries.
Bolognese, tomatoes, house-made ricotta.
Belgian-style witbier, fresh coriander, grilled bread.
Artichoke barigoule, wilted arugula, cherry tomato.
Creme fraiche, tatsoi, cress flower, pickled mustard seeds.
Morel mushrooms, white asparagus.
Newport steak, bearnaise, french fries.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.