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August Menu and Prices

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American
Local/Organic

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NY PA

August Menu

Last Update: 2025-03-14

Starters

Soup Of The Day

$6.00

Caesar Salad

$8.00

Beet Salad

$9.00

with pistachios, ricotta salata and balsamic vinaigrette

Fried Shrimp

$9.00

with sweet chili sauce

Pan Seared Sea Scallops

$12.00

with mixed greens and basil with lime ginger vinaigrette

Potatoes And Egg

$10.00

with chorizo

Artichoke Hearts

$10.00

sautéed with sundried tomato, white beans, spinach and drizzled with unfiltered extra virgin olive oil

Roasted Peppers

$9.00

sautéed with garlic, anchovies and capers topped with aged asiago cheese

Entrees

Fresh Fettucini Pasta

$18.00

with portabella mushrooms,arugula and toasted walnuts sauteed with butter, cracked black pepper, black truffle cheese finished with a touch of cream

Rigatoni Bolognese

$17.00

a classic italian tomato sauce with ground beef and veal

Farfalle Pasta

$20.00

jumbo lump crab, porcini mushrooms and sun dried tomato in a light cream sauce

Penne Pasta With Jumbo Shrimp

$19.00

shrimp sautéed with garlic, white beans, and asparagus in extra virgin olive oil with a touch of spicy marinara

Pan Seared Tilapia

$19.00

with lime pepper sauce on cilantro, scallion risotto and sautéed spinach

Roasted Chicken

$17.00

rosemary roasted chicken breast with mashed potatoes and sautéed zucchini

Veal Milanese

$22.00

breaded veal cutlet with lemon parsley sauce, saffron risotto and sauteed spinach

Beef Involtini

$19.00

beef rolled with pecorino romano cheese, spinach, garlic and fresh herbs, braised in tomato basil sauce and served with cavatelli pasta

Filet Mignon

$28.00

pepper crusted filet with red wine demi glace, mashed potatoes and french green beans

Desserts

Aunt Lena’s Cheesecake

$7.00

an old family recipe! very light cream cheese cake dusted with cinnamon

Choc Truffle Torte

$7.50

rich flourless choc cake served with a dollop of fresh whipped cream and raspberry sauce

Kahlua Crème Brulee

$7.50

traditional crème brulee with a hint of kahlua

Banana Bread Pudding

$7.50

made with crusty italian bread ripe bananas and chocolate chips served warm with vanilla ice cream

Affogato

$7.00

vanilla ice cream served in a shot of espresso and topped with sambuca whipped cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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