August Henry's Menu and Prices

$13.00

Blended mozzarella and provolone cheeses with pepperoni wrapped in pizza dough and baked. Served with marinara sauce.

$10.00 - $15.00

A Pittsburgh classic. Pierogies stuff ed with cheese and potato. Served with sautéed onions. Choice of sour cream or salsa.

$14.00

Blended mozzarella and provolone cheeses with fire grilled steak wrapped in pizza dough and baked. Served with marinated mushrooms and ranch dressing

$10.00

A flour tortilla filled with sauteed onions, peppers, with mozzarella, provolone and cheddar cheeses with seasoned grilled chicken. Served with fresh salsa and sour cream.

$11.00

A generous portion of sliced zucchini lightly breaded and fried golden brown. Served with marinara or horseradish sauce.

$12.00

August henry’s signature jumbo lump crab cake. Served with remoulade sauce.

$10.00

One dozen tender chicken wings with your choice of sauce or dry rub. Sauces: mild, hot, bbq or sweet chili fusion. dry rubs: ranch, mesquite, or caribbean jerk

$12.00

Five fresh jumbo shrimp encrusted with coconut and fried to golden brown. Served with a caribbean sauce.

$10.00

Six potato skins topped with cheddar cheese, bacon and scallions. Served with sour cream.

$5.00

Soft pretzel fi lled with jalapenos and cheddar cheese. Served with a cheese sauce.

$9.00

Soft pretzel fi lled with jalapenos and cheddar cheese. Served with a cheese sauce.

$10.00

Tender chicken with artichoke hearts and spinach in a cream cheese sauce. Served with fl at bread points.

$10.00

Slow-cooked pulled BBQ pork, atop a bed of crispy nachos with jalapenos and shredded cheddar cheese.

$10.00

Four large homemade meatballs. Our special blend of ground beef and hot italian sausage topped with marinara and a blend of mozzarella and provolone cheese.

$9.00

A trio of sliced provolone wheels panko battered and deep-fried. Served with marinara sauce.

$12.00

A deep-fried sweet potato encrusted chicken breast served over mixed salad greens with diced tomatoes, feta cheese and our hand-made croutons.

$12.00

Coconut encrusted chicken breast over mixed greens, diced tomatoes, and parmesan cheese

$15.00

Our classic crab cake over mixed greens with tomatoes, cucumbers and remoulade dressing.

$12.00

Your choice of fire-grilled steak medallions or chicken breast served over a bed of mixed salad greens with cucumbers, tomatoes and french fries, topped with shredded cheddar cheese.

$14.00

Your choice of fire-grilled steak medallions or chicken breast served over a bed of mixed salad greens with cucumbers, tomatoes and french fries, topped with shredded cheddar cheese.

$12.00

Crisp romaine tossed with our caesar dressing, grated parmesan cheese and home-made croutons. You have a choice of chicken, shrimp, or salmon which are fire-grilled.

$15.00

Crisp romaine tossed with our caesar dressing, grated parmesan cheese and home-made croutons. You have a choice of chicken, shrimp, or salmon which are fire-grilled.

$16.00

Crisp romaine tossed with our caesar dressing, grated parmesan cheese and home-made croutons. You have a choice of chicken, shrimp, or salmon which are fire-grilled.

$13.00

Mixed greens topped with diced chicken, tortilla chips, corn, crumbled bacon, hard-cooked eggs, tomatoes, avocadoes and fi nished with shredded cheddar and bleu cheese.

$12.00

Chicken marinated in spicy buff alo sauce over a bed of mixed salad greens with cucumbers, tomatoes and french fries topped with bleu cheese.

$18.00

Grilled ahi tuna over a grilled romaine wedge with sunfl ower seeds, dried cranberries, and feta cheese with a japanese wasabi yuzu dressing

$4.00 - $6.50

$12.00

Our signature 8 oz. burgers are made from 100% certifi ed angus beef. They are cooked to order and piled high with your choice of two toppings. Served on an egg bun with lettuce, tomato and sliced re

$15.00

August henry, or gus to his friends, has the honor of being the namesake of this belly-busting double burger. a full pound of 100% certifi ed angus beef, all gussed-up with your choice of two topping

$11.00

Lean ground turkey fire-grilled and piled high with your choice of two toppings. Served on a whole wheat bun with lettuce, tomato and sliced red onions.

$14.00

This ½ lb. kobe beef burger is king of all burgers. kobe beef has a buttery tenderness and fl avor unequal to traditional burgers. Cooked to order and piled high with your choice of two toppings. ser

$10.00

Three 2 oz. mini angus beef burgers served with your choice of two toppings.

$18.00

An exquisite USDA choice bistro tender. this steak-on-a-bun is fire-grilled to your liking and topped with your choice of two toppings. served on an egg bun with lettuce, tomato and sliced red onion.

$12.00

A fresh portobello mushroom cap dipped in a panko batter and deep-fried golden brown. Topped with a slice of gouda cheese with lettuce, tomato and onion. served on a whole wheat bun

$15.00

Fresh ground bison seasoned with our blend of cajun spices and pan-seared. Topped with bleu cheese slaw on an egg bun

$12.00

A special blend of angus ground beef and hot italian sausage, fire-grilled and topped with a slice of capicolla ham and a deep fried provolone cheese wheel, with marinara sauce. Served on an egg bun

$18.00

A fresh fi let of ahi tuna fire-grilled to order and topped with a japanese wasabi yuzu slaw on a fresh whole wheat bun.

$14.00

Sliced steak grilled with mushrooms, onions, and peppers. Topped with cheddar cheese and served on a toasted baguette

$11.00

Sweet potato encrusted chicken breast topped with swiss cheese, lettuce, tomato and ranch dressing. Served on an egg bun.

$11.00

Sliced turkey breast, bacon, lettuce, tomato and your choice of bleu or smoked gouda cheese. Served on a toasted bavarian pretzel roll

$11.00

Fresh lightly breaded eggplant covered with marinara sauce, melted mozzarella and provolone cheeses on an egg bun

$11.00

Smoked turkey over coleslaw, topped with swiss cheese and thousand island dressing on marbled rye

$11.00

Thinly sliced corned beef over sauerkraut topped with melted swiss cheese and thousand island dressing on marble rye

$12.00

Albacore tuna on toasted sourdough bread with sliced tomato and cheddar cheese

$11.00

Slow cooked BBQ pulled pork brisket topped with pepper jack cheese, served on toasted sourdough

$12.00

A special blend of angus ground beef and hot italian sausage served with marinara and mozzarella-provolone blend, baked until crisp in our hoagie roll

$11.00

Grilled chicken breast, romaine lettuce, tomatoes, and Parmesan cheese tossed in caesar dressing and wrapped in a fl our tortilla

$14.00

Fresh catfi sh prepared southern style, dusted with cajun spices and pan blackened. served on a hoagie bun with lettuce, tomato and creole mayo

$11.00

An august henry’s specialty. A breaded cod fi let of titanic proportions served on a hoagie roll with tartar sauce on the side

$11.00

Beer battered fresh atlantic cod served with chips and tartar sauce

$10.00

Smoked turkey breast, spicy capicolla ham layered with bacon, lettuce, tomato, american and swiss cheeses on toasted sourdough bread

$14.00

Slow roasted prime rib shaved, topped with swiss cheese and baked in a baguette served with au jus and horseradish sauce

$12.00

Grilled chicken breast topped with pepper jack cheese, lettuce, tomato, crisp bacon, avocado slices with a side of ranch dressing

$13.00

An august henry’s take on the traditional cuban sandwich, ours is filled with pulled pork, spicy capicolla, swiss cheese, sliced pickles and mustard, and pressed on our fire grill until crispy

$14.00

Slow roasted prime rib shaved and served atop toasted sourdough bread with hearty beef gravy. Served with french fries

$12.00

Grilled with onions and peppers topped with lettuce, tomato, and cheddar cheese. Served with sour cream and salsa

$11.00

Grilled with onions and peppers topped with lettuce, tomato, and cheddar cheese. Served with sour cream and salsa

$17.00

A cold water lobster tail, grilled and served on a bed of seasoned slaw and bacon on a garlic butter toasted egg bun with a blend of melted mozzarella and provolone cheese

$11.00

Cup of soup, half sandwich small house or caesar salad.

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