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August Es Menu and Prices

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August Es Menu

Last Update: 2025-03-14

Appetizers and Salads

Wedge Salad

$9.00

Quartered heart of lettuce, hearts of palm, crumbled bacon and chunky blue cheese dressing

Cherry Pistachio Salad

$9.00

Organic spring mix, with michigan dried cherries, pistachios, white balsamic honey vinaigrette with asiago cheese

Red White and Blue Salad

$9.00

Organic field greens, dried cranberries, toasted pine nuts, blue cheese crumbles topped with a honey balsamic vinaigrette

Citrus Truffle Salad

$9.00

Organic butter lettuce tossed in a citrus truffle vinaigrette, topped with goat cheese, strawberries, tomatoes and crushed pecans

Sausage Filled Bacon Wrapped Dates

$10.00

Topped with a honey drizzle

Low Country Crab Cake

$16.00

Delicate carolina crab cake, served with classic remoulade sauce and field greens tossed in a honey dijon balsamic vinaigrette

Signature Crab Stack

$16.00

Sweet and tender lump crabmeat layered between diced avocado and tomatoes, served with buttered crostini and wasabi aioli

Large Sautéed Shrimp

$16.00

Sautéed with garlic, tomatoes, basil and white wine

Soups

French Onion Soup

$10.00

Classic preparation

Lobster Bisque

$13.00

A traditional lobster bisque

Soup Du Jour

$9.00

Entrees

Grilled Duroc Pork Chop

$30.00

Served with parmesan garlic mashed potatoes, sautéed baby spinach and topped with a vodka cream sauce

New Zealand Lamb

$40.00

Grilled new zealand lamb tenderloin bites and half rack, served with mascarpone whipped sweet potatoes, roster beets, squash and broccolini and drizzled with our honey balsamic reduction

Shrimp and Grits

$26.00

Grilled shrimp skewers served with five cheese grits and mixed vegetables topped with a lemon butter drizzle

Duck Two Ways

$38.00

Pan seared duck breast and a duck confit crepe served with sautéed broccolini, carrots and a cherry port gastrique

Stuffed Diamond H Quail

$30.00

Two whole quail, grilled and stuffed with wild rice, house made sausage, cranberries and pine nuts served with roasted potatoes and sautéed brussels sprouts, beets and butternut squash with jalapeño

Hand Cut Steaks

Angus 7 Oz Filet Mignon

$42.00

Prime Hand Cut 8 Oz Filet Mignon

$60.00

Prime 12 Oz New York Strip

$42.00

Prime 20-22oz Bone-In Rib-Eye

$85.00

Akaushi "Heartbrand Beef" 8 Oz Filet Mignon

$80.00

Akaushi "Heartbrand Beef" 20 Oz Boneless Rib-Eye

$99.00

Wild Game

Wild Boar

$49.00

Black Buck

$49.00

Siki

$49.00

Axis

$49.00

Nilgia

$49.00

Side Dishes

Grilled Asparagus

$9.00

Sautéed Mushrooms

$8.00

Sautéed Spinach

$7.00

Mascarpone Mash Potatoes

$8.00

Mascarpone Sweet Mash Potatoes

$8.00

Five Cheese Macaroni and Cheese

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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