Aubriana's Menu and Prices

$10.00

Sesame fried local oyster lettuce wraps with bibb lettuce, crisp vegetables, Korean chili paste and ginger-scallion greens.

$12.00

Fresh blue lump crab tart with bay spiced crust, fresh mozzarella, creamy citrus custard, and chili-garlic greens.

$15.00

Skillet seared Hudson Valley foie gras with brioche pain perdue, apple-prune compote and bourbon molasses.

$7.00

Crispy cornmeal fried calamari and house made dill pickles served with creamy white cheddar-peppercorn dressing.

Price may varies

Baby new zealand lamb chop lollipopswith mint infused salt, light blackening spice, grilled orange and jalapeno mint gastrique

$7.00

Fresh made soup du jour with only the finest local and seasonal ingredients.  Ask your server for todays selection.

$7.00

Caesar SalSweet Carolina shrimp, blue crab and roasted corn chowder with fingerling potatoes, applewood bacon and a petit buttermilk biscuit.

$7.00

Best ever caesar salad of crisp romaine, made from scratch dressing, brioche croutons and fried golden garlic finished with buffalo milk parmesan.

$6.00

Crunchy iceberg wedge salad with creamy gorgonzola dolce, crisp bacon, roasted roma tomato and green onion dressing.

$7.00

Baby spinach and strawberry salad with toasted pecans, crumbled goat cheese and honey-balsamic vinaigrette infused with fresh rosemary.

$7.00

Arugula and roasted ruby beets with avocado, orange, shaved red onion and champagne-citrus vinaigrette.

$28.00

Fifteen hour hudson valley duck leg confit served with sweet potato puree, skillet roasted brussels sprouts and sweet garlic infused duck jus.

$27.00

Lightly blackened scottish salmon with butter bean, corn and roasted tomato succotash, applewood bacon and hanks favorite texas Pete greens.

$30.00

Chargrilled herb marinated filet mignon with layered potatoes, asparagus, horseradish creme fraiche and fried vidalia onions.

$27.00

Center cut berkshire pork chop from eden farms served pan fried, with black eyed pen hoppin john, slow cooked baby collards and smokey ham jus.

$26.00

Shrimp and prawn carnaroli risotto with sun dried tomato, English peas, wilted spinach and brandied shrimp cream.

$25.00

Cornmeal crusted NC rainbow trout with creamed fresh corn, baby green beans, stewed blackberries and toasted country ham vinaigrette.

$28.00

Zinfandel and citrus braised beef short ribs with sweet onion marmalade, butter garlic toast and truffled arugula.

$30.00

Fresh blue lump crab and Maine lobster cakes with warm caprese salad of roasted and vine ripe tomato and fresh mozzarella cheese, olive oil biscuit, crisp prosciutto and pesto hollandaise.

$25.00

Honey-thyme roasted springer mountain organic chicken served with cauliflower macn cheese, baby green beans and roasting jus.

Price may varies

Italian lemon sorbet served with a drizzle of limoncello liqeuo

Price may varies

Vanilla or Cinnamon drizzled with chocolate syrup.

Price may varies

Smooth and creamy peanut butter filling topped with imported Columbian chocolate ganache and a thin crumbled Oreo cookie crust.

Price may varies

Apples and cinnamon baked in an iron skillet with a granola crumble and cinnamon gelato.

Price may varies

Madagascar vanilla bean creme brulee garnished with fresh seasonal berries.

Price may varies

Warm chocolate cake with a ganache center finished with a strawberry coulis.

Price may varies

Ask your server for todays flavor.