Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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served with honey dijon and sweet roasted red pepper coulis
grilled eggplant, plum tomato and chevre baked with fresh basil
1/2 dozen snails baked in French country garlic herb butter
chilled jumbo shrimp served with our own cocktail sauce
gourmet mixed greens with plum tomatoes and mushrooms in fromage vinaigrette
in traditional dressing with garlic croutons and parmesan cheese
gourmet mixed greens with orange segments, toasted walnuts, sun dried tomatoes and feta cheese in raspberry balsamic vinaigrette
with mixed field greens and plum tomatoes in balsamic vinaigrette
chilled shrimp with seasonal fruits on field greens in raspberry balsamic vinaigrette
crisp romaine with croutons and parmesan in traditional dressing with grilled chicken breast
with seared or blackened atlantic salmon
with jumbo Shrimp
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with greens, plum tomatoes and honey dijon on a kaiser roll
with green plum tomato and roasted garlic mayo on a kaiser roll
catch of the day, blackened or pan seared with tartar sauce field greens and plum tomato on a kaiser roll
encrusted with pecans and served with a light champagne sauce
served with honey dijon and sweet roasted red pepper coulis
pan seared scallops with tomatoes, mushrooms, garlic and fresh herbs in chardonnay
shrimp, scallops and fresh fish with herbs and cheese in riesling veloute'
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a la cordon bleu - topped with our own bearnaise sauce
with fresh mushrooms and onions stewed in bordeaux red wine sauce
breaded veal scaloppini served with lemon butter
with sauteed apple slices n cider demi glace
chefs daily creation
eggplant baked with fresh vegetables on boursin cheese sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.