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Aubergine Bistro Menu and Prices

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French

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Aubergine Bistro Menu

Last Update: 2025-03-14

Beverages, Wines & Beers

Coke, Diet Coke, Sprite, Mountain Dew, Sunkist and Iced Tea

$2.00

Cristalino Brut, Sparkling Wine Spain

$7.50

Chardonnay, Blackstone Winery Monterey County

$7.00

Pinot Origio, Montevina, California

$7.00

Riesling Spaetiese, Kallstadter Saumagen Germany

$7.50

Cabernet Sauvignon, Talus Lodi, California

$6.00

Pinot Noir, Echelon Central Coast

$7.50

House Wines

CK Mondavi, Chardonnay - White Zinfandel - Meriot

$5.25

Bud Light

$3.00

Heineken & Amstel Light

$3.75

Imports

$4.75

Appetizer

Florida Crab Cake

$6.00

served with honey dijon and sweet roasted red pepper coulis

Aubergine Napoleon

$7.50

grilled eggplant, plum tomato and chevre baked with fresh basil

Escargot

$8.00

1/2 dozen snails baked in French country garlic herb butter

Shrimp Cocktail

$9.50

chilled jumbo shrimp served with our own cocktail sauce

Salads

Mixed Greens Salad

$4.00

gourmet mixed greens with plum tomatoes and mushrooms in fromage vinaigrette

Caesar Salad

$4.50

in traditional dressing with garlic croutons and parmesan cheese

Bistro Salad

$7.50 - $2.50

gourmet mixed greens with orange segments, toasted walnuts, sun dried tomatoes and feta cheese in raspberry balsamic vinaigrette

Buffalo Mozzarella

$7.50

with mixed field greens and plum tomatoes in balsamic vinaigrette

Jumbo Shrimp with Tropical Fruit

$10.95

chilled shrimp with seasonal fruits on field greens in raspberry balsamic vinaigrette

'Grande' Caesar Salad

$8.50

crisp romaine with croutons and parmesan in traditional dressing with grilled chicken breast

'Grande' Caesar Salad

$9.50

with seared or blackened atlantic salmon

'Grande' Caesar Salad

$9.95

with jumbo Shrimp

'Grande' Caesar Salad With Seared or Blackened Atlantic Salmon

$9.50

'Grande' Caesar Salad With Jumbo Shrimp

$9.95

Sandwiches

Citrus Grilled Chicken Breast

$7.95

with greens, plum tomatoes and honey dijon on a kaiser roll

Blackened Chicken Breast

$7.95

with green plum tomato and roasted garlic mayo on a kaiser roll

Fresh Fish Sandwich

$10.95

catch of the day, blackened or pan seared with tartar sauce field greens and plum tomato on a kaiser roll

Entreesall entrees are served with fresh vegetables and starch, split and substitutions are charged, for parties of six or more people, separate check and all discount programs (on original amount) 18% gratuity will be added to the check

Atlantic Salmon Filet

$11.50

encrusted with pecans and served with a light champagne sauce

Florida Crab Cakes

$11.95

served with honey dijon and sweet roasted red pepper coulis

Sea Scallops 'Provencale'

$12.50

pan seared scallops with tomatoes, mushrooms, garlic and fresh herbs in chardonnay

Seafood Crepe

$11.50

shrimp, scallops and fresh fish with herbs and cheese in riesling veloute'

Fresh Fish and Seafood of the Day

Price may varies

Petit Filet 'Chez Nous'

$15.50

a la cordon bleu - topped with our own bearnaise sauce

Beef Tenderloin Tips

$11.50

with fresh mushrooms and onions stewed in bordeaux red wine sauce

Veal 'Wiener Schnitzel'

$11.95

breaded veal scaloppini served with lemon butter

Pork Tenderloin Medallion 'Calvados'

$10.95

with sauteed apple slices n cider demi glace

Breast of Chicken Du Jour

$10.95

chefs daily creation

Aubergine Gratinee'

$9.95

eggplant baked with fresh vegetables on boursin cheese sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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