Auberge du Soleil Menu and Prices
French
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Auberge du Soleil Menu
Last Update: 2025-03-14
First Course
Hamachi Sashimi
Price may varies
Served with tempura asparagus, wakame, dashi.
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Delta Asparagus Soup
Price may varies
Served with shiitake mushrooms, tarragon, sherry cream.
0
Seared Foie Gras
Price may varies
Served with rhubarb, pistachio, bittersweet chocolate sauce.
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Poached Maine Lobster
Price may varies
Served with avocado, mango, vanilla, watercress.
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Second Course
Northern Halibut
Price may varies
Served with spring vegetables, pickled carrots, fines herbes sauce.
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English Pea Risotto
Price may varies
Served with wild shrimp, applewood smoked bacon, mint, yuzu.
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Pan Seared Salmon
Price may varies
Served with veal sweetbreads, morel mushrooms, asparagus, lemon creme fraiche.
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Ahi Tuna
Price may varies
Served with hearts of palm, glazed pork belly, quail egg.
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Main Course
Liberty Farm Duck
Price may varies
Served with artichokes, green olives, red wine curry sauce.
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Prime New York Beef
Price may varies
Served with white corn, sugar snap peas, baby leeks.
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Roasted Lamb
Price may varies
Served with fava beans, gnocchi, goat cheese stuffed squash blossom.
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Bacon Wrapped Veal
Price may varies
Served with foie gras ravioli, english peas, red wine jus.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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