Au Petit Paris Menu and Prices

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Au Petit Paris Menu

Last Update: 2025-03-14


Appetizers & Salads

Cheese Plate

$8.50

French brie cheese served with mesclun salad crystallized walnut and red seedless grapes. For a slice of morbier or port salut or st. nectaire for additional slices add $1.50

Goat Cheese Salad

$7.95

Sliced french baguette topped with delightful french goat cheese then toasted served over a mesclun salad, topped with petals of tomatoes confites and raspberry honey vinaigrette

Burgundy Escargots

$6.95

Served in galic pasley butter sauce and a slice of bread

Egg Mimosa

$5.50

Egg salad w/ homemade mayonnaise, chopped french parslly, mixed spring salad

Quiche Lorraine

$7.95

Quiche made from scratch with caramelized onions, bacon, swiss cheese, served with a mesclun salad

Mediterranean Mussels

$9.95

Served w/ mushroom served in puff pastry shell, creamy chablis sauce made w/ mussel jus

Goat Cheese Salad

$7.95

Shrimp Napoleon Salad

$8.95

Napoleon of tiger shrimp, fresh tomatoes and avocado served with a mesclun salad and a reggiano parmesan croustini

Artisan Salami Board

$7.95

Served w/ french pickles and a meselim salad

Crab Cake Salad

$13.50

Two homemade crab cake served with chipotle remoulade sauce and spring mix salad

Cobb Salad

$12.50

Romaine lettuce, crispy tender chicken breast, bacon, blue cheese, avocado, hard boiled egg, tomato, choice of dressing: blue cheese, vinaigrette or ranch


Soups

Tomato Basil Soup

$3.50 - $6.00

French Onion Soup

$3.50 - $6.00

Leek Soup

$3.50 - $6.00


Entrees

Ribeye Steak

$17.95

Sauteed 8 to 10 oz ribeye topped with red wine, red onions and served with french fries

Duck Leg Confit

$15.95

Farm raised duck leg confit served with oven baked beans slowly cooked with bacon

Scottish Salmon Filet

$15.95

Tasty scottish salmon filet seared and topped with caramelized red onions with a side of asparagus risotto and mushroom sauce

Cod Filet

$15.95

Succulent seared cod filet served with spinach, creamy root veggies and granny smith apple sauce

Joue De Boeuf

$18.95

Beef cheek slowly braised for seven hours served with chive puree de pommes de terre and a side of glazed carrots & pearl onions

Chicken Fricassee

$14.95

Tender chicken flambeed a la fine champagne served with carnaroli and fresh forest mushroom risotto

Free Range Chicken Dijonnaise

$16.95

Bread crumb encrusted free range chicken breast brush with dijon mustard topped with goat cheese and tomatoes confites served with chive mashed potatoes, asparagus and lemon butter caper sauce

Spaghetti House Made Meat Sauce

$13.95

Linguini pasta served w/ beef house made meat sauce and fresh basil

Linguini Primavera

$13.95

Rolled w/ creamy sauce and sauteed mix vegetables


Sandwiches, Crepes & PaniniAll our sandwiches & panini’s come with choice of french fries or spring mix salad

Croque Monsieur

$10.95

Toasted bread, bechamel, ham and swiss cheese

Croque Madame

$11.95

Toasted bread, bechamel, ham, swiss cheese and a sunny side up egg

Roasted Chicken Panini

$11.50

Pressed sourdough bread, sheered roasted free range chicken, mayo, mustard, caramelized red onions, swiss cheese and basil

Vegetarian Panini

$10.95

Toasted country bread, fresh mozzarella cheese, tomato, cucumber, basil & olive oil

Turkey Panini

$11.50

Grilled seven grain bread, mayo, sliced turkey, melted swiss cheese, tomato, avocado

Au Petit Paris Club Sandwich

$11.95

Toasted white bread, sliced turkey, tomato, hard boiled egg, mayo and iceberg lettuce

Healthy Fish Crepe Wraps

$10.95

Two low carb crepes filled with seared tilapia, ice berg lettuce, tomatoes, swiss, basil and remoulade sauce

Ham and Cheese Crepe Souffles

$10.95

Two crepes filled with ham, sauteed mushrooms, swiss cheese and bechamel


Lunch Menu

3 Courses Express Lunch

$15.95

Choice of a half cup of soup from belo one croque or salt crepe wi/ a side salad or fries and a choice of any lunch

3 Courses Business Lunch

$22.95

Choice of a half cup of soup from belo one croque or salt crepe wi/ a side salad or fries and a choice of any lunch


SidesBread charge of $1.00

Roasted Asparagus

$4.00

Sauteed Spinach

$4.00

Sauteed Green Beans

$4.00

Sauteed Mushrooms

$4.00

Chive Mash Potatoes

$4.00

Ratatouille

$4.00

Mushroom Risotto

$4.00

French Fries

$4.00

Broccoli

$4.00

Glazed Carrots

$4.00

Au Gratin Potatoes

$4.00


Desserts

Profiteroles

$5.50

Choux paste, vanilla ice cream, chocolate sauce

Bistro Chocolate Mousse

$5.50

Caribbean dark chocolate, grand marnier liquor

Lemon Tartlet

$5.50

Almond sugar dough, lemon cream

Love Chocolate Cake

$5.50

Moist chocolate love cake, chocolate ganache, fudge & english sauce

Floating Island

$5.50

Almond english cream, vanilla white snow, caramel swirl

Au Petit Paris Crepe

$5.50

Aumoniere of crepe filled w/ vanilla ice cream and chocolate sauce

Cheese Cake

$5.50

French raspberry cheese cake served w/ chantilly cream and caramel sauce


Beverages

Coke

$2.50

Diet Coke

$2.50

Sprite

$2.50

Orange Juice

$2.50

Cranberry Juice

$2.50

Ice Tea

$2.50

Evian or Perrier (Bottle)

$6.00

Fresh Brewed Coffee or Decaf

$2.75

Espresso or Decaf Espresso

$3.50

Double Espresso

$5.00

Cappuccino

$6.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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