Last Update: 2025-03-14
$8.50
French brie cheese served with mesclun salad crystallized walnut and red seedless grapes. For a slice of morbier or port salut or st. nectaire for additional slices add $1.50
$7.95
Sliced french baguette topped with delightful french goat cheese then toasted served over a mesclun salad, topped with petals of tomatoes confites and raspberry honey vinaigrette
$6.95
Served in galic pasley butter sauce and a slice of bread
$5.50
Egg salad w/ homemade mayonnaise, chopped french parslly, mixed spring salad
$7.95
Quiche made from scratch with caramelized onions, bacon, swiss cheese, served with a mesclun salad
$9.95
Served w/ mushroom served in puff pastry shell, creamy chablis sauce made w/ mussel jus
$7.95
$8.95
Napoleon of tiger shrimp, fresh tomatoes and avocado served with a mesclun salad and a reggiano parmesan croustini
$7.95
Served w/ french pickles and a meselim salad
$13.50
Two homemade crab cake served with chipotle remoulade sauce and spring mix salad
$12.50
Romaine lettuce, crispy tender chicken breast, bacon, blue cheese, avocado, hard boiled egg, tomato, choice of dressing: blue cheese, vinaigrette or ranch
$3.50 - $6.00
$3.50 - $6.00
$3.50 - $6.00
$17.95
Sauteed 8 to 10 oz ribeye topped with red wine, red onions and served with french fries
$15.95
Farm raised duck leg confit served with oven baked beans slowly cooked with bacon
$15.95
Tasty scottish salmon filet seared and topped with caramelized red onions with a side of asparagus risotto and mushroom sauce
$15.95
Succulent seared cod filet served with spinach, creamy root veggies and granny smith apple sauce
$18.95
Beef cheek slowly braised for seven hours served with chive puree de pommes de terre and a side of glazed carrots & pearl onions
$14.95
Tender chicken flambeed a la fine champagne served with carnaroli and fresh forest mushroom risotto
$16.95
Bread crumb encrusted free range chicken breast brush with dijon mustard topped with goat cheese and tomatoes confites served with chive mashed potatoes, asparagus and lemon butter caper sauce
$13.95
Linguini pasta served w/ beef house made meat sauce and fresh basil
$13.95
Rolled w/ creamy sauce and sauteed mix vegetables
$10.95
Toasted bread, bechamel, ham and swiss cheese
$11.95
Toasted bread, bechamel, ham, swiss cheese and a sunny side up egg
$11.50
Pressed sourdough bread, sheered roasted free range chicken, mayo, mustard, caramelized red onions, swiss cheese and basil
$10.95
Toasted country bread, fresh mozzarella cheese, tomato, cucumber, basil & olive oil
$11.50
Grilled seven grain bread, mayo, sliced turkey, melted swiss cheese, tomato, avocado
$11.95
Toasted white bread, sliced turkey, tomato, hard boiled egg, mayo and iceberg lettuce
$10.95
Two low carb crepes filled with seared tilapia, ice berg lettuce, tomatoes, swiss, basil and remoulade sauce
$10.95
Two crepes filled with ham, sauteed mushrooms, swiss cheese and bechamel
$15.95
Choice of a half cup of soup from belo one croque or salt crepe wi/ a side salad or fries and a choice of any lunch
$22.95
Choice of a half cup of soup from belo one croque or salt crepe wi/ a side salad or fries and a choice of any lunch
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$5.50
Choux paste, vanilla ice cream, chocolate sauce
$5.50
Caribbean dark chocolate, grand marnier liquor
$5.50
Almond sugar dough, lemon cream
$5.50
Moist chocolate love cake, chocolate ganache, fudge & english sauce
$5.50
Almond english cream, vanilla white snow, caramel swirl
$5.50
Aumoniere of crepe filled w/ vanilla ice cream and chocolate sauce
$5.50
French raspberry cheese cake served w/ chantilly cream and caramel sauce
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$6.00
$2.75
$3.50
$5.00
$6.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.