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Atmosphere Bistro Menu and Prices

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French
Healthy
Vegetarian

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Atmosphere Bistro Menu

Last Update: 2025-03-14

Hors D'oeuvres (appetizers)

Escargots "atmosphere"

$12.00

signature appetizer. marinated escargots baked in garlic butter

Foie gras

$25.00

Classic French delicacy: Seared duck Foie Gras served with toasted bread, apple Purée, white port and truffle honey reduction, truffle sea salt

Tarte au chèvre et Figue

$10.00

Fig and caramelized onion tart with fresh goat cheese, Arugula, fig and balsamic reduction

Cocktail de Thon

$16.00

Spicy seared tuna cocktail, with avocado puree, diced cucumbers, tomatoes and lemon Aioli

Moules Marinieres

$11.00

mussels marinieres cooked in white wine, shallots, garlic and light cream broth

Carpaccio De Boeuf

$15.00

Thin slices of raw Kobe beef, shaved Parmesan, fresh lemon wedge and extra virgin olive oil

Mousse de foie gras et poulet

$11.00

Foie Gras and chicken liver Mousse, served with red onion Compote, and crostinis

Assiette De Charcuterie

$14.00

assorted charcuterie plate served with pickles and dijon mustard

Plateau De Fromages

$15.00

selected imported cheeses

Salade de Betterave

$9.00

Sliced red beet, boursin cheese, walnuts, organic extra virgin olive oil, Balsamic reduction

Soupes (soups)

Soupe Du Jour

$7.00

daily soup inspiration

Soupe a L'oignon

$9.00

french onion consomme with melted cheese croutons

Salade (salads)Substitutions $2.00 - Kitchen Split: Appetizers & Salads $3.00, Entrees $5.00

Salade "maison"

$8.00

Mesclum greens, marinated tomatoes, black olives, Parmesan cheese and balsamic vinaigrette

Salade Dendives Au Roquefort

$10.00

Belgium endives salad, Roquefort cheese, sliced fresh apple, walnuts and Malt vinaigrette

Vegetarien (vegetarian)

Assiette végétarienne du jour

$19.00

Daily vegeterian dish

Poissons (seafood)

Moules Marinieres Frites

$22.00

Mussels cooked in white wine, shallots, garlic and light cream broth, House-made French fries

Truite Amandine

$22.00

Sautéed Trout with green beans, glazed carrots and fingerling potatoes, caper lemon butter, toasted almonds

Dos de saumon aux artichauts

$25.00

Pan roasted salmon fillet, artichokes, arugula, marinated tomatoes Black olives, fingerling potatoes and lemon confit, red bell pepper sauce riesling wine beurre blanc

Coquilles St-jacques a La Creme De Truffes

$29.00

sauteed scallops, wild mushrooms raviolis, asparagus, truffle parmesan emulsion, fresh arugula

Poisson du Jour

$

Fish of the day

Viandes (meat)

Confit De Canard

$24.00

Duck leg Confit, cooked in the time honored French tradition, wild mushroom ravioli, French green beans, red wine duck jus

Filet de boeuf avec frite

$38.00

Center cut beef filet, French fries, Haricot Vert, and shallot demi-glace sauce

Foie de veau au beurre ailé

$23.00

Sautéed veal liver, brocolini, mashed potatoes, and melted garlic butter

Porc sauce moutard et champigon

$23.00

Pork tenderloin with roasted garlic potato puree, baby carrots, Porcini mushroom and whole grain mustard sauce

Lapin Chasseur

$28.00

Braised rabbit leg served with tomatoes, English peas, baby carrots, Paperdella pastaWhite wine reduction sauce

Garnitures (sides)

Mesclum Greens

$6.00

House Made French Fries

$6.00

Mashed Potatoes

$6.00

Green Beans

$6.00

Asparagus

$6.00

Sauteed Mixed Vegetables

$6.00

Dessert

Mousse au chocolat

$8.00

Chocolate mousse, strawberries, Home-made whipped cream and Crème Anglaise

Strawberry Melba

$9.00

vanilla ice cream, chantilly and paulignac almonds

Creme Brulee

$7.00

our take on this classic

Profiterolles

$9.00

choux filled with french vanilla ice cream and topped with warm chocolate

Tarte aux pommes

$8.00

Apple tart with French vanilla ice cream and Calvados caramel

Colonel

$8.00

lemon sorbet topped with ice cold greygoose vodka

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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