Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with Lemon-Garlic Aioli
with Olives, Capers, Crostini, Fresh Arugula, and Shaved Zucchini
with Pesto Cream Sauce, Sun-Dried Tomatoes and Pine Nuts
with Pistachios, Fruit Relish, Fresh Arugula and Crostini
Balsamic-Truffle Glaze, Arugula, Pesto Oil, and Parma-Reggiano
with White Wine Garlic Sauce, Tomato, Parsley
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with Radishes and a Tarragon Vinaigrette
with Arugula, Walnuts and Goat Cheese
with Blue Cheese Dressing and Croutons
with Wild Mushrooms, Asparagus, Tomatoes, Mozzarella, White Wine Sauce
with Mushrooms, Tomatoes, and Pesto Bread Crumbs
with Green Beans, Preserved Lemon Butter, and Carrot Flan
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over a Wild Mushroom Risotto and Grilled Asparagus
with Pine Nut Currant Relish, Creamy Polenta, Wilted Greens, and a Red Wine Reduction
with Roasted Bell Peppers, White Wine Braised Artichoke Heart, Carrots, Fingerling Potatoes, and a Red Wine Reduction
with a Red Wine Reduction, Béarnaise Butter, and Hand-Cut Fries
with Fingerling Potatoes and Roasted Carrots
Rustic Tomato Sauce, and Parma-Reggiano
with Lingonberry Sauce, Sautéed Spinach, and Creamy Polenta
with Pine Nuts, Currants, and Lemon
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with a Parmesan Cream Sauce
Templeton Rye Whiskey, El Dorado 12yr Rum, Smith Woodhouse Port, Peychaud's and Aromatic Bitters Served in a Cocktail Glass
El Dorado 12yr Rum, Sugar, Fresh Lime Juice, Aromatic Bitters and Apple Cider Garnished with Cinnamon Sticks
Hendricks Stirred and Poured into a Cocktail Glass Laced with Glenlivet 12yr and Garnished with a Lemon Twist
A Twist on the Classic, Made with Bulleit Rye Whiskey, Bitter Truth Orange Bitters, and Dubonnet, Served up or on the Rocks
Absolut Citron, House Made Sweet & Sour, Cranberry Juice and Cointreau Served up or on the Rocks
Tanqueray Rangpur and House Made Sweet & Sour Topped with Sparkling Wine Served up or on the Rocks
Absolut and Big O Ginger Liquor, with Fresh Lemon Juice, Sugar, and Sparkling Wine Served on the Rocks
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Shot of Espresso Over Vanilla Ice Cream
with Vanilla Ice Cream and Caramel Sauce
with Fresh Berries and Raspberry Coulis
Layers of Hazelnut and Almond Meringue, Crème Blanc, and Dark Chocolate
with Glazed Pecans
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with Vanilla or Coffee Ice Cream
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Espresso, Stoli Vanilla, Kahlua, and Frangelico. Shaken and served up
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.