Atlas Foods Menu and Prices

$2.75

house baked with love daily. ask your server for today's flavor

$5.75

pantryman's choice of seasonal fruit, cut to order

$6.25

vanilla yogurt layered with house granola & fresh fruit

$5.75

homemade buttermilk cakes griddled & stacked high

$6.75

three buttermilk cakes with fruit of the day

$8.50

challah bread dipped in vanilla-molasses custard, griddled golden brown & topped with orange butter

$8.75

two buttermilk cakes with bacon & two eggs, any style

$6.25

golden griddled potato pancakes topped with sour cream, served with the traditional cinnamon-apples

$9.50

three slices of thick texas toast dipped, griddled up & topped with honey butter. served with two eggs and a grilled chorizo link

$3.50

house made, rolled in cinnamon sugar & served pipin' hot

$5.75

vanilla laced ricotta cheese filled crepes, grilled golden brown with blueberry compote

$9.25

choice of hickory-smoked ham, bacon or sausage links with eggs any style, hash browns and wheat toast

$6.50

same as above without the farm animal.

$8.25

corn tortillas layered with fresh tomato salsa & gringo cheddar, baked over a bed of black beans & topped with two eggs sunny side up.

$8.75

roasted yams, potatoes, mushrooms, summer squash & garlic spatched together under two poached eggs. fresh fruit & fancy toast make it a meal fit for a goddess

$9.75

a simple twist on a french classic, this baked sandwich is open faced on a thick slice of columbia bread, layered with black forest ham, over easy eggs & gruyere cheese. finished with fried sage leav

$9.25

poached eggs riding herd on rough sawn corned beef tumbled with spuds, swiss chard, sweet prairie peppers & onions. served with toast of course

$6.50

a toothsome bowl of oatmeal simmered in milk with golden raisins & cranberries. served with fancy toast and fruit

$9.75

proscuitto & caramelized onion scramble with fontina. served with red potatoes & fancy toast

$9.25

pan-seared holy ham in harmony with scallions & cheddar, served with toast and hash browns

$9.50

mushrooms, asparagus, spinach, cherry tomatoes & chevre with toast and hash browns

$9.25

mushrooms, asparagus, spinach, cherry tomatoes & chevre with toast and hash browns

$10.25

we pay homage to san francisco joe's famous late night special... with a twist. eggs scrambled with onions, garlic, spinach, shrooms, asiago & shrimp. served with hash browns & sourdough toast

$10.50

house hot-smoked wild salmon & scallion scramble with herb cream cheese, hash browns & fancy toast

$6.25

spun chickpeas with herbs & olive oil beside olives, cucumbers and tomatoes. served with warmed pita bread

$8.75

crisp fried calamari served with lemon aioli and spicy cocktail sauce

$3.75

oil cured black, cracked green and picholine olives tossed with orange zest & thyme. served with house-roasted marcona almonds

$6.25

spun chickpeas served with charmoula olive relish, harissa peppers, marinated cucumber and red onion salad, preserved lemons and warmed pita

$8.25

this fried plantain cup runneth over with a piperade of sauteed pepper, onion and tomato, manchego cheese and grilled linguica sausage

$5.75

chimichurri marinated chicken skewers with fresh escabeche pepper salad

$5.75

traditional cream chowder with bacon & herbs.

$8.75

crispy fried calamari served with aioli and spicy cocktail sauce

$9.75

fresh manila clams steamed in lemon, white wine and butter

$9.25

penn cove mussels with smoked salmon cream sauce

$8.50

wasabi breaded oysters with sesame ginger sauce

$9.50

pecan wood-smoked pulled pork with bubba's holy moses spicy whiskey sauce on a soft bun. served with fries & lil' sister's southern slaw

$10.75

roasted mushrooms & red bell peppers with pesto, tomato & provolone on foccacia. served with a simple salad

$9.50

grilled all natural corn fed ground chuck steak burger, served with fries

$0.75

add tillamook white cheddar

$1.00

avocado

$1.50

bacon glad you asked

$11.75

grilled chicken breast stacked on honey balsamic brushed foccacia with mozzarella, tomatoes, fresh basil & aioli. served with fries

$12.25

wild, grilled salmon with caper-laced mustard aioli on essential bread with lettuce and tomato. served with fries done right

$9.25

black pepper bacon, lettuce, tomato & avocado with aioli on essential columbia bread. served with fries

$12.50

alaska true cod dipped in maritime beer batter and fried golden brown. served with fries and tartar sauce

$10.75

pan-seared mahi mahi reclining with 'south o' the border' slaw drizzled with lime sour cream wrapped in flour tortillas. served with black beans, cilantro rice & mango salsa

$9.50

it's not an enchilada, it's not a burrito, it's an enchiritto! spicy ancho tomato sauce tops a flour tortilla bursting with vegetables & poblano cream. served with cilantro rice, black beans & salsa

$8.50

barley, lentil and fresh herb vegetarian burger with red pepper aioli. served with fries

$11.25

fresh albacore salad with whole grain mustard on columbia bread with cheddar. served hot with fries done right

$5.75

traditional cream chowder with bacon & savory herbs

$5.25

made with the freshest ingredients of the season

$5.25

seasonal lettuces tossed in red wine vinaigrette with fresh herbs and tomatoes

$5.50

crisp romaine in a caesar dressing with grated asiago. or thin cut romaine & radicchio tossed in white balsamic cornbelt bleu cheese vinaigrette

$3.00

another to add a grilled chicken breast. or make it

$4.00

add a grilled salmon filet instead

$8.50

bowl of chowder or soup du jour...simple salad...just right

$15.25

cilantro brushed grilled salmon on a bed of orange chipotle greens with cotija cheese & fried 'n spicy tortilla ribbons

$10.75

chicken breast, bacon, maytag bleu cheese, avocado & egg with salad greens tossed in red wine vinaigrette.

$8.25

roasted chicken salad tossed with walnuts, apples, raisins & aioli. served over a simple salad

$11.50

roasted portabellos, fresh basil, chevre & grilled asparagus perched on baby lettuces dressed in caramelized balsamic vinaigrette

$13.50

pan seared coconut & chile marinated shrimp over island spice vinaigrette dressed greens. tossed with mango salsa, fried plantains & pineapple relish

$5.75

thick texas egg bread soaked in brown sugar custard with cinnamon chocolate & bananas. served over rum caramel sauce

$5.25

chocolate shortbread cookies sandwiching toasted coconut ice cream. served with hot fudge sauce.

$3.25

ask your server what cousin carl, the frozen confectionary wizard, has mixed up for the season

$5.50

spiced granny smith apples snuggle under a pecan, brown sugar & oatmeal crust. topped with cinnamon caramel ice cream

$5.75

cousin carl's vanilla bean ice cream with silky fudge sauce. served with a toss of pecans and fresh whipped cream.

$6.75

rich and sassy, but light and creamy.

$5.25

seasonal lettuces tossed in red wine vinaigrette with fresh herbs

$5.75

thin cut romaine and treviso tossed in white balsamic and cornbelt bleu cheese vinaigrette

$5.75

romaine tossed in caesar dressing and dusted with asiago

$10.75

chicken breast, bacon, egg, avocado, tomato and maytag bleu flank organic spring greens tossed in red wine vinaigrette

$12.25

roasted portabellos, fresh basil, chevre & grilled asparagus perched on baby lettuces dressed in caramelized balsamic vinaigrette

$15.25

cilantro brushed grilled salmon on a bed of orange chipotle greens with cotija cheese & fried 'n spicy tortilla ribbons.

$14.25

pecorino-riccota raviolis in fresh asparagus & shallot broth.that's the story of that's the glory of asparagus

$15.25

herb-rubbed bird served with mashed potatoes, sauteed vegetables and roasted garlic jus

$15.50

grilled marinated pork chops served with sauteed greens and honey drizzled hush puppies

$23.75

grilled herb and peppered new york steak finished with anchovy butter, served with creamy polenta and asparagus

$15.50

buttermilk-dipped, seasoned-up fried chicken honey drizzled right out of the pan. served with mashed potatoes topped with butter and daily vegetable

$10.25

jesus salias' grandson shares the family recipe from chihuahua, mexico. his enchilada sauce is ladled over a flour tortilla bursting with vegetables and poblano cream. served with cilantro rice, blac

$10.25

char-grilled, all-natural, corn-fed brandt ground chuck burger served with fries done right

$0.75

add a little ny cheddar for

$1.00

avocado

$1.50

bacon glad you asked

$10.50

house-smoked pulled pork with bubba's holy moses spicy whiskey bbq sauce on a soft bun. served with fries and lil' sister's southern slaw

$10.75

choice of ham, a rasher of bacon or sausage links with three eggs any style, hash browns, fresh fruit & fancy toast

$14.75

beer battered alaskan cod with lil' sisters slaw, fries and tartar sauce

$17.25

halibut, ono, ahi & shellfish in a savory tomato broth. served with grilled sourdough

$16.75

wild sockeye cakes atop herbed tartar with parsley new potatoes & corn on the cob

$13.50

made with fresh clams, garlic, crushed red pepper, wine and butter

$38.50

eat like the captain with king crab, basil kalamata shrimp, spicy red pepper scallops & pesto brushed mahi mahi. grilled polenta, snap peas & sundried tomato gnocchi finish the cruise

$17.50

$16.75

$17.25

$15.75

$17.25

$16.75

grilled snapper with pinapple relish over coconut rice

$18.75

albacore with roasted mushroom sauce over wild rice pilaf

$18.50

halibut with tomato relish alongside poblano rice & tequila pepers

$18.50

grilled mahi with apricot chutney & curried cauliflower

$18.75

grilled opah with chanterelle cream over baked polenta terrine

$2.50

only the best of the local brews.

$1.00

$2.50

cavit pinot grigio '04, lindeman's cawarra shiraz-cabernet '04

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

romaine tossed in caesar dressing and dusted with asiago cheese

Price may varies

seasonal lettuces tossed in red wine vinaigrette with fresh herbs

Price may varies

handcut fries topped with cheddar cheese

Price may varies

housemade tortilla chips topped with pepperjack, cheddar, & pico de gallo

Price may varies

spun chickpeas with herbs & olive oil served with warmed pita & veggies

Price may varies

crispy panko dipped & deep-fried onions

Price may varies

cheddar & pepperjack cheeses melted on flour tortillas topped with fresh salsa

Price may varies

house smoked pulled-pork sandwich with atlas signature spicy whiskey bbq sauce & slaw.