Menu With Price > Menu > Atlanticville Restaurant > SC > Sullivans Island > 2063 Middle St, Sullivans Island, SC

Atlanticville Restaurant Prices in Sullivans Island, SC 29482

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Atlanticville Restaurant Logo
2063 Middle St, Sullivans Island, SC
(843) 883-9452
Atlanticville Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Shrimp & Stone Ground Grits Country Ham & Scallions

No description available

$10.00

Thai Primavera Mussels with Pineapple Saffron Curry

No description available

$10.00

Fried Green Tomato Napoleon

With lump crab remoulade & roasted red pepper coulis

$11.00

Frito Misto Mixed Fry Of Calamari

Crayfish & celery hearts

$12.00

Flash Fried Tuna Rolls

With wasabi, pickled ginger & kim chee

$10.00

Ceviche De Frutos Del Mar

With watermelon, mandarin oranges, thai basil & key lime

$12.00

Atlanticville's Fried Oysters

Served with house made sausage, sauteed spinach & garlic aioli

$9.00

Salads & Such

Fancy Greens

Served with pecans & crumbled blue cheese tossed in balsamic vinaigrette

$7.00

Fried Goat Cheese Studded

Fried Goat Cheese Studded

$9.00

Wedge 'O' Iceberg

Served with creamy blue cheese dressing, bacon, corn, tomatoes & cucumbers

$9.00

Chopped Caesar Salad

Served with shaved bermuda onions & pecorino romano

$9.00

Baby Spinach Salad

Served with broccoli, strawberries, mushrooms & red onion tossed in vidalia onion-poppy vinaigrette

$9.00

Entrees

Herb Roasted

All natural chicken breast with garlic mashed potatoes in a chestnut honey thyme jus

$23.00

Sesame Seared Tuna Over Forbidden Rice

Served with a carrot ginger curry & baby bok choy

$27.00

Oven Roasted Salmon & Shrimp Over Caramelized Onion Grits

Served with wild mushroom port demi

$24.00

Pan Seared Scallops

Served with grilled new potato & tiny green bean salad, yellow tomato bisque & applewood bacon gremolata

$26.00

Grilled Mahi Mahi Over Roasted Garlic Mashed Potatoes

Served with three tomato-olive relish & parmesan shrimp

$28.00

Whole Fried Flounder Over Charleston Red Rice

Served with tomato stewed collards, green tomato chutney & old bay shrimp tartar sauce

$24.00

Filet Of Beef Topped

Served with boursin cheese over a port wine demi, sauteed asparagus & garlic mashed potatoes

$27.00

Hoison Seared Duck Breast

Served with aromatic jasmine rice & 5 spiced pulled duck confit with baby bok choy, fennel & mushrooms

$27.00

Pan Roasted Grouper

Served with lump crab, country ham, butterbean & corn succotash, pimento cheese fried green tomato sandwich

$29.00

Summer Thyme Braised Short Ribs

Served with roasted tomato jus, garlic mashed potatoes & sauteed broccolini

$29.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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