Atlanticville Restaurant Menu and Prices

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Atlanticville Restaurant Menu

Last Update: 2025-03-14


Appetizers

Shrimp & Stone Ground Grits Country Ham & Scallions

$10.00

Thai Primavera Mussels with Pineapple Saffron Curry

$10.00

Fried Green Tomato Napoleon

$11.00

With lump crab remoulade & roasted red pepper coulis

Frito Misto Mixed Fry Of Calamari

$12.00

Crayfish & celery hearts

Flash Fried Tuna Rolls

$10.00

With wasabi, pickled ginger & kim chee

Ceviche De Frutos Del Mar

$12.00

With watermelon, mandarin oranges, thai basil & key lime

Atlanticville's Fried Oysters

$9.00

Served with house made sausage, sauteed spinach & garlic aioli


Salads & Such

Fancy Greens

$7.00

Served with pecans & crumbled blue cheese tossed in balsamic vinaigrette

Fried Goat Cheese Studded

$9.00

Fried Goat Cheese Studded

Wedge 'O' Iceberg

$9.00

Served with creamy blue cheese dressing, bacon, corn, tomatoes & cucumbers

Chopped Caesar Salad

$9.00

Served with shaved bermuda onions & pecorino romano

Baby Spinach Salad

$9.00

Served with broccoli, strawberries, mushrooms & red onion tossed in vidalia onion-poppy vinaigrette


Entrees

Herb Roasted

$23.00

All natural chicken breast with garlic mashed potatoes in a chestnut honey thyme jus

Sesame Seared Tuna Over Forbidden Rice

$27.00

Served with a carrot ginger curry & baby bok choy

Oven Roasted Salmon & Shrimp Over Caramelized Onion Grits

$24.00

Served with wild mushroom port demi

Pan Seared Scallops

$26.00

Served with grilled new potato & tiny green bean salad, yellow tomato bisque & applewood bacon gremolata

Grilled Mahi Mahi Over Roasted Garlic Mashed Potatoes

$28.00

Served with three tomato-olive relish & parmesan shrimp

Whole Fried Flounder Over Charleston Red Rice

$24.00

Served with tomato stewed collards, green tomato chutney & old bay shrimp tartar sauce

Filet Of Beef Topped

$27.00

Served with boursin cheese over a port wine demi, sauteed asparagus & garlic mashed potatoes

Hoison Seared Duck Breast

$27.00

Served with aromatic jasmine rice & 5 spiced pulled duck confit with baby bok choy, fennel & mushrooms

Pan Roasted Grouper

$29.00

Served with lump crab, country ham, butterbean & corn succotash, pimento cheese fried green tomato sandwich

Summer Thyme Braised Short Ribs

$29.00

Served with roasted tomato jus, garlic mashed potatoes & sauteed broccolini


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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