Last Update: 2025-03-14
$10.00
$10.00
$11.00
With lump crab remoulade & roasted red pepper coulis
$12.00
Crayfish & celery hearts
$10.00
With wasabi, pickled ginger & kim chee
$12.00
With watermelon, mandarin oranges, thai basil & key lime
$9.00
Served with house made sausage, sauteed spinach & garlic aioli
$7.00
Served with pecans & crumbled blue cheese tossed in balsamic vinaigrette
$9.00
Fried Goat Cheese Studded
$9.00
Served with creamy blue cheese dressing, bacon, corn, tomatoes & cucumbers
$9.00
Served with shaved bermuda onions & pecorino romano
$9.00
Served with broccoli, strawberries, mushrooms & red onion tossed in vidalia onion-poppy vinaigrette
$23.00
All natural chicken breast with garlic mashed potatoes in a chestnut honey thyme jus
$27.00
Served with a carrot ginger curry & baby bok choy
$24.00
Served with wild mushroom port demi
$26.00
Served with grilled new potato & tiny green bean salad, yellow tomato bisque & applewood bacon gremolata
$28.00
Served with three tomato-olive relish & parmesan shrimp
$24.00
Served with tomato stewed collards, green tomato chutney & old bay shrimp tartar sauce
$27.00
Served with boursin cheese over a port wine demi, sauteed asparagus & garlic mashed potatoes
$27.00
Served with aromatic jasmine rice & 5 spiced pulled duck confit with baby bok choy, fennel & mushrooms
$29.00
Served with lump crab, country ham, butterbean & corn succotash, pimento cheese fried green tomato sandwich
$29.00
Served with roasted tomato jus, garlic mashed potatoes & sauteed broccolini
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