Atlantic Fish & Chop House Menu and Prices

$54.00 - $89.00

$18.00

$16.00

$12.00

$18.00

$19.00

$54.00 - $89.00

$18.00

$16.00

$15.00

$18.00

$19.00

$17.00

roasted corn relish, cilantro remoulade & rainbow micro greens

$12.00

fried golden brown served with our mango ketchup

$18.00

with house-pickled vegetables and citrus ponzu

$15.00

peter luger signature, sliced & grilled served with whole grain mustard

$16.00

three hereford burgers topped with mushrooms, carmelized onions & dutch pepper aioli

$21.00

fresh mixed avocado with king crab, jalapeno, and mango, with pasilla-dusted corn chips served family style

$14.00

on a puffed pastry shell with spinach, roasted tomato beurre blanc & persillade sauce

$15.00

with saffron fennel broth, served with grilled sourdough bread

$15.00

ahi tuna dressed with fresh ginger , toasted sesame seeds, wonton cracker and micro greens

$18.00

sugarcane skewered with a mango slaw and thai chili sauc

$21.00

fresh mixed avocado with king crab, jalapeno, and mango, with pasilla-dusted corn chips

$18.00

roasted corn relish, cilantro remoulade & rainbow micro greens

$13.00

fried golden brown served with our mango ketchup

$18.00

with house-pickled vegetables and citrus ponzu

$16.00

peter luger signature, sliced grilled bacon served with whole grain mustard

$17.00

three hereford ‘mini burgers’ topped with mushrooms, carmelized onions & dutch pepper aioli

$16.00

roasted marrow & creamy cod-potato spread with green onion puree and an asiago crust

$21.00

pan-roasted with truffle cauliflower puree, frisee aux lardon and lemon beurre blanc

$16.00

on a puffed pastry shell with spinach, roasted tomato beurre blanc & persillade sauce

$17.00

with saffron fennel broth served with grilled sourdough bread

$16.00

ahi tuna dressed with fresh ginger , toasted sesame seeds, wonton cracker and micro greens

$18.00

sugar cane skewered with a mango slaw and thai chili sauce

$20.00

sauteed lobster, wild mushrooms, puff pastry and asparagus tips in an americaine sauce

$27.00

served over toasted brioche, with turmeric poached pears and a dry cherry glaze

$17.00

homemade spicy lamb sausage served with mushroom-truffled polenta, in a dutch pepper & tomato coulis

$14.00

roasted garlic, tomatoes, carmelized onions, baby arugula and goat cheese

$15.00

fresh grilled shrimp, roasted red peppers, garlic butter and mozzarella

$12.00

tomato sauce, fresh mozzarella, topped with zahtar herbs

$14.00

prosciutto di parma, dry figs and mozzarella

$14.00

roasted garlic, tomatoes, carmelized onions baby arugula & goat cheese

$14.00

prosciutto di parma, dry figs & mozzarella

$13.00

tomato sauce, fresh mozzarella, topped with zahtar herbs

$16.00

fresh grilled shrimp, roasted red peppers, garlic butter and mozzarella

$7.00

$7.00

$9.00

$9.00

greens, cucumber and tomato with your choice of dressing

$14.00

buffalo mozzarella, heirloom tomatoes, roasted peppers with house made pesto sauce

$16.00

diced watermelon & french feta with kalamata olives

$11.00

chopped romaine tossed in our caesar dressing with parmesan and croutons

$12.00

iceberg wedge, tomato, in a blue cheese dressing topped with bacon crumbles

$18.00

baby arugula, baby spinach, walnuts, cranberries & local lobster in a strawberry vinaigrette

$15.00

roasted beets tossed with arugula, red onion, spicy pecans, pear slices, roquefort cheese & fried shallots

$11.00

greens, cucumber and tomato, choice of dressing

$17.00

buffalo mozzarella, heirloom tomatoes, roasted peppers with house made pesto sauce

$17.00

diced watermelon & french feta with kalamata olives over fennel & baby arugula, drizzled with balsamic

$12.00

chopped romaine tossed in our caesar dressing with parmesan and croutons

$13.00

classic in a blue cheese dressing topped with bacon crumbles

$19.00

baby arugula, baby spinach, walnuts, cranberries and local chilled lobster in a strawberry vinaigrette

$16.00

roasted beets tossed with arugula, red onion. spicy pecans, pears, roquefort cheese and fried shallots

$21.00

jumbo lump crab, watercress, arugula, watermelon, mango, and jalapenos tossed in lime juice and olive oil

$32.00

grilled tasmanian salmon glazed with bbq sauce, cucumber and blue crab salad

$19.00

seared ahi tuna, poached shrimp, northern beans, arugula, grape tomatoes tossed with a lemon thyme vinaigrette

$13.00

12 oz charbroiled hereford burger, your choice of toppings, served with french fries

$14.00

10 oz burger topped with avocado and alfalfa sprouts, served with french fries

$19.00

footlong kobe waygu beef charbroiled, served with french fries

$16.00

seared and topped with napa slaw and wasabi aioli

$17.00

local cold water herb lobster salad served in a brioche roll

$14.00

12 oz cajun burger topped with french feta cheese, served with a yogurt sauce & arugula fennel salad

$16.00

fried katama bay oysters on a brioche roll with romaine lettuce, dutch pepper coulis, served with french fries

$19.00

local cold water lobster, saurkraut, swiss cheese, & 1000 island on marble rye

$15.00

bacon, romaine, lettuce and beefsteak tomatoes, on grilled sourdough, with mixed greens and a kosher pickle

$19.00

slow-roasted pork loin, wrapped in pork belly with fresh herbs, served with warm broccoli rabe, & saffron garlic aioli, on a hoagie roll

$28.00

$27.00

$28.00

seared sesame-crusted

$

$19.00

marinated, slow roasted, served with sauteed spinach, sundried tomatoes and artichoke hearts

$16.00

59 year old hollywood world famous recipe served with a side of jasmine rice

$22.00

fresh 5 cheese tortellini, lamb ragout, tossed in pomodoro di san marzano with chili’s & mint

$23.00

wine-braised funghi porcini, fresh pappardelle tossed in a veal demi glaze with parmigiano-reggiano

$19.00

sauteed lobster, four cheeses and white truffle oil

$16.00

pan-roasted, with truffle fingerling potatoes, bacon and flash fried onions

$28.00

organic, grass-fed ribeye steak. with maitre d’ butter & truffle skinny fries

$49.00

sliced prime 16 oz sirloin topped with baby arugula, shaved parmesan and drizzled with extra virgin olive oil

$44.00

rosemary garlic glazed, on a bed of poppy seed sauerkraut, with a side of dutch pepper applesauce & roasted pepper feta polenta

$54.00

rosemary-braised, moroccan-spiced rice, preserved lemons, prunes, olives & gremolata sauce

$37.00

$28.00

16 oz chimichurri marinated

$9.00

$9.00

$9.00

$9.00

$9.00

$9.00

$9.00

$9.00

$9.00

$9.00

$9.00

$9.00

Price may varies

$9.00

$9.00

$9.00

$9.00

$9.00

$9.00

$9.00

$9.00

$9.00

$9.00

$9.00

$9.00

$9.00

$10.00

$15.00

12 oz cajun burger topped with french feta cheese, served with a yogurt sauce and an arugula fennel salad

$31.00

12 oz hereford burger topped with hudson valley foie gras & gorgonzola cheese, served with french fries

$21.00

seared and topped with napa slaw and wasabi aioli

$19.00

local cold water herb lobster salad served in a brioche roll

$17.00

10 oz goat cheese-stuffed lamb burger topped with arugula, shaved cucumber, red onion, and roasted red bell peppers, served with french fries

$14.00

12 oz charbroiled hereford burger, your choice of toppings served with french fries

$19.00

footlong kobe waygu beef charbroiled served with french fries

$22.00

slow-roasted pork loin, wrapped in pork belly with fresh herbs, served with warm broccoli rabe, and saffron garlic aioli, on a hoagie

$36.00

pumpkin seed crusted, with a charred tomato vinaigrette

$32.00

oven roasted, topped with a panko asiago crust

$29.00

francais style topped with hollandaise sauce

$39.00

seared sesame-crusted

$33.00

$39.00

$35.00

all served with a lemon beurre blanc

$56.00

$

$36.00

herb-marinated european sea bass, brushed with e.v.o.o.

$36.00

from the mediterranean sea whole-grilled with a mint chimichurri

$40.00

$44.00

$40.00

$44.00

$49.00

$48.00

$49.00

20 oz cajun marinated

$33.00

$52.00

with roasted corn ancho butter & goat cheese crumbles

$41.00

served over broccoli rabe

$39.00

$25.00

fresh 5 cheese tortellini, lamb ragout, tossed in pomodoro di san marzano with chilis & mint

$36.00

duo of seared jumbo lump crab cakes

$22.00

marinated, slow roasted, organic halved chicken served with sauteed spinach, herbed tomatoes and artichoke hearts

$26.00

wine-braised funghi porcini, fresh pappardelle, tossed iin a veal demi glaze with parmigiano-reggiano

$42.00

tuscan style veal osso bucco served with crispy cavatelle and a barolo pan jus

$22.00

sauteed lobster, four cheeses and white truffle oil

$19.00

59 year old hollywood world famous recipe served with a side of white rice