Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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A Glyfada specialty: broiled ground top sirloin with sauteed onion and garlic, herbs and spices, served with tzatziki.
Blended garbanzo and fava beans with herbs and spices, fried crispy and served with tahini sauce and hummus.
Thin-sliced beef over warm pita with red onion, tomato and tzatziki.
Spanakopita, falafels, portobello mushroom and eggplant on a bed of fresh cut fries. Vegetarian.
1 of the most popular Greek snacks: fresh spinach, leeks, Swiss chard, onion, feta cheese and eggs blended and baked in phyllo dough.
Grape leaves filled with a blend of ground beef, rice and herbs, topped with lemon sauce.
Kalamata olives and feta dressed with Athena Grill olive oil and oregano.
A sauteed Greek-style pork sausage (not spicy but very flavorful) served with lemon wedges.
Loukanika, lamb souvlaki, chicken souvlaki and biftekia on bed of fresh cut fries.
A Glyfada specialty: broiled ground top sirloin with sauteed onion and garlic, herbs and spices, served with tzatziki.
Blended garbanzo and fava beans with herbs and spices, fried crispy and served with tahini sauce and hummus.
Thin-sliced beef over warm pita with red onion, tomato and tzatziki.
Spanakopita, falafels, portobello mushroom and eggplant on a bed of fresh cut fries. Vegetarian.
One of the most popular Greek snacks: fresh spinach, leeks, Swiss chard, onion, feta cheese and eggs blended and baked in phyllo dough.
Grape leaves filled with a blend of ground beef, rice and herbs, topped with lemon sauce.
Kalamata olives and feta dressed with Athena Grill olive oil and oregano.
A sauteed Greek-style pork sausage (not spicy but very flavorful) served with lemon wedges.
Loukanika, lamb souvlaki, chicken souvlaki and biftekia on bed of fresh cut fries.
The most ancient Greek soup, white beans, celery, carrot, onion, garlic, herbs and olive oil in a tomato base. Vegetarian.
Hearts of romaine lettuce, cucumber, feta, tomato, red onion and Kalamata olives tossed with our Greek olive oil vinaigrette dressing. Served with warm pita, French bread and hummus.
Spring greens, tomato, red onion, cucumber, dried cranberries, raisins, feta and candied pecans tossed with walnut raspberry vinaigrette. Served with warm pita, French bread and hummus.
Ripe tomato, cucumber, green pepper, red onion, feta and Kalamata olives with oreganolado dressing. Served with warm pita, French bread and hummus.
Crisp romaine lettuce and garlic croutons, tossed with Caesar dressing and Parmesan cheese. Served with warm pita, French bread and hummus.
Spring greens, tomato, red onion, cucumber, roasted pepper, Kalamata olives and feta, tossed with our Greek olive vinaigrette dressing. Served with warm pita, French bread and hummus.
Hearts of romaine lettuce, cucumber, feta, tomato, red onion and Kalamata olives tossed with our Greek olive oil vinaigrette dressing.
Spring greens, tomato, red onion, cucumber, dried cranberries, raisins, feta and candied pecans tossed with walnut raspberry vinaigrette.
Ripe tomato, cucumber, green pepper, red onion, feta and Kalamata olives with oreganolado dressing.
Crisp romaine lettuce and garlic croutons, tossed with Caesar dressing and Parmesan cheese.
Spring greens, tomato, red onion, cucumber, roasted pepper, Kalamata olives and feta, tossed with our Greek olive vinaigrette dressing.
Grilled marinated chicken breast strips with roasted peppers and onion, wrapped in warm pita with spring greens, feta, tomato, onion and tzatziki. Served with fresh fruit or fresh cut fries.
Chicken marinated in garlic, oregano, lemon, herbs and spices on a skewer broiled and wrapped in warm pita with spring greens, tomato, onion and tzatziki. Served with fresh fruit or fresh cut fries.
Grilled eggplant slices, roasted peppers, spring greens, tomato, onion and feta with pesto wrapped in warm pita.
Lamb thin sliced grilled with onion and roasted peppers wrapped in warm pita with spring greens, tomato, onion, feta and tzatziki.
Thin sliced steak grilled with onions and peppers, wrapped in pita with spring greens, tomato, onion, feta and tzatziki.
Broiled sliced portobella mushrooms marinated in a balsamic vinaigrette, roasted pepper, spring greens, feta and pesto wrapped in warm pita.
Falafels wrapped in warm pita with cucumber, lettuce, tomato, and tahini.
Thin-sliced beef wrapped in warm pita, topped with spring greens, tomato, onion, and tzatziki.
Lamb sirloin marinated in garlic, oregano, lemon, herbs and spices on a skewer broiled and wrapped in warm pita with spring greens, tomato, red onion and tzatziki.
Swordfish marinated with fresh lemon, oregano and olive oil on a skewer broiled and wrapped in warm pita with spring greens, tomato, onion and tzatziki.
A Glyfada specialty: broiled ground top sirloin with sauteed onion and garlic, herbs and spices, served with tzatzki and fresh cut fries. Served with French bread, warm pita, hummus and Athena salad.
Pikilia. Pastitsio, mousaka, spanakopita and gyros with tomato, onions and tzatziki, served with fresh cut fries. Served with French bread, warm pita, hummus and Athena salad.
Fileto. Grilled with garlic, lemon, herbs and spices, served with fresh cut and vegetables. Served with French bread, warm pita, hummus and Athena salad.
Thin-sliced beef over warm pita with red onion, tomato, and tzatziki with fresh cut fries. Served with French bread, warm pita, hummus and Athena salad.
Lamb marinated, skewered and broiled, served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad.
Chicken souvlaki and lamb souvlaki marinated, skewered and broiled, served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad.
Brizola. Choice aged New York steak marinated with Greek mountain herbs and spices served with fresh cut fries and vegetables. Served with French bread, warm pita, hummus and Athena salad.
Solomos skaras. Fresh filet of salmon broiled with Greek herbs and lemon-olive oil served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad.
Tiger prawns marinated in garlic oregano, lemon-olive oil on a skewer grilled on open fire served over rice and vegetables. Served with French bread, warm pita, hummus and Athena salad.
Marinated chicken skewered and broiled, served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad.
Grape leaves filled with a blend of ground beef, rice and herbs, topped with lemon sauce, served with fresh cut fries. Served with French bread, warm pita, hummus and Athena salad.
Filet mignon, marinated with garlic, lemon, herbs and spices, skewered and broiled, served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad.
Choice aged New York steak marinated with Greek mountain herbs and spices served with fresh cut fries and vegetables. Served with French bread, warm pita, hummus and Athena salad.
A sauteed Greek-style pork sausage (not spicy but very flavorful) served with lemon wedges and fresh cut fries. Served with French bread, warm pita, hummus and Athena salad.
Layers of sauteed ground sirloin, eggplant, zucchini and potato, topped with Bechamel sauce and served with fresh cut fries. Served with French bread, warm pita, hummus and Athena salad.
Layers of pasta and ground sirloin seasoned with cloves and nutmeg topped with delicious Bechamel sauce served with vegetables. Served with French bread, warm pita, hummus and Athena salad.
Swordfish, scallops and tiger prawns marinated in garlic oregano and lemon-olive oil on a skewer served over rice and vegetables. Served with French bread, warm pita, hummus and Athena salad.
Xifias. Grilled center cut swordfish steak with Greek herbs and lemon-olive oil served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad.
Baked casserole of fresh vegetables with Greek herbs, zucchini, yellow squash, carrots, green beans and potatoes in light tomato sauce (salad not included).
One of the most popular Greek snacks: fresh spinach, leeks, Swiss chard, onions, feta cheese and eggs blended and baked in phyllo dough, served with fresh cut fries.
Blended garbanzo and fava beans with herbs and spices, fried crispy and served with Greek fries, tahini sauce and hummus.
Our famous meatless version of mousaka. Layers of eggplant, zucchini and potato with light tomato sauce and herbs topped with Bechamel sauce served with fresh cut fries.
Freshly sliced potatoes deep-fried in 100% cholesterol-free canola and olive oil, then tossed with Greek spices.
Kalamata olives blended with garlic and mayonnaise. Served with warm pita and French bread.
3 of your favorites. Served with warm pita and French bread.
Roasted baby eggplant whipped with garlic, onion, parsley, roasted red pepper, herbs, vinegar, lemon and Athena Grill olive oil. Served with warm pita and French bread.
A blend of whipped bread, olive oil, lemon juice and imported red caviar. Served with warm pita and French bread.
The famous Greek dip: low-fat yogurt, cucumber, garlic, herbs and spices. Served with warm pita and French bread.
5 of your favorites. Served with warm pita and French bread.
Chickpea and tahini blended with lemon juice, fresh garlic, olive oil and parsley. Served with warm pita and French bread.
A blend of fresh whipped garlic, potato, olive oil and vinegar. Served with warm pita and French bread.
Feta cheese, metzithra and ricotta blended with hot peppers, spices and olive oil. Served with warm pita and French bread. Mild spicy.
Pint.
Pint. From our own koroneiki variety olive trees in Greece.
Grilled marinated chicken breast strips with roasted peppers and onion, wrapped in warm pita with spring greens, feta, tomato, onion and tzatziki. Served with fresh fruit or fresh cut fries.
Chicken marinated in garlic, oregano, lemon, herbs and spices on a skewer broiled and wrapped in warm pita with spring greens, tomato, onion and tzatziki. Served with fresh fruit or fresh cut fries.
Grilled eggplant slices, roasted peppers, spring greens, tomato, onion, feta with pesto wrapped in warm pita. Served with fresh fruit or fresh cut fries.
Lamb thin sliced and grilled with onion and roasted peppers wrapped in warm pita with spring greens, tomato, onion, feta and tzatziki. Served with fresh fruit or fresh cut fries.
Thin sliced steak grilled with onions and peppers, wrapped in pita with spring greens, tomato, onion, feta and tzatziki. Served with fresh fruit or fresh cut fries.
Broiled sliced portobella mushrooms marinated in a balsamic vinaigrette, roasted pepper, spring greens, feta and pesto wrapped in warm pita. Served with fresh fruit or fresh cut fries.
Falafels wrapped in warm pita with cucumber, lettuce, tomato and tahini. Served with fresh fruit or fresh cut fries.
Thin-sliced beef wrapped in warm pita, topped with spring greens, tomato, onion and tzatziki. Served with fresh fruit or fresh cut fries.
Lamb sirloin marinated in garlic, oregano, lemon, herbs and spices on a skewer broiled and wrapped in warm pita with spring greens, tomato, red onion and tzatziki. Served with fresh fruit or fresh cu
Swordfish marinated with fresh lemon, oregano and olive oil on a skewer broiled and wrapped in warm pita with spring greens, tomato, onion and tzatziki. Served with fresh fruit or fresh cut fries.
A Glyfada specialty: broiled ground top sirloin with sauteed onion and garlic, herbs and spices, served with tzatziki and fresh cut fries. Served with French bread, warm pita, hummus and Athena salad
Pikilia. Pastitsio, mousaka, spanakopita and gyros with tomato, onions and tzatziki, served with fresh cut fries. Served with French bread, warm pita, hummus and Athena salad.
Grilled with garlic, lemon, herbs and spices, served with fresh cut fries and vegetables. Served with French bread, warm pita, hummus and Athena salad.
Thin-sliced beef over warm pita with red onion, tomato and tzatzki with fresh cut fries. Served with French bread, warm pita, hummus and Athena salad.
Lamb marinated skewered and broiled, served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad.
Chicken souvlaki and lamb souvlaki marinated, skewered and broiled, served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad.
Brizola. Choice aged New York steak marinated with Greek mountain herbs and spices served with fresh cut fries and vegetables. Served with French bread, warm pita, hummus and Athena salad.
Solomos skaras. Fresh filet of salmon broiled with Greek herbs and lemon-olive oil served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad.
Xifias. Grilled center cut swordfish steak with Greek herbs and lemon-olive oil served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad.
Marinated chicken skewered and broiled, served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad.
Grape leaves filled with a blend of ground beef, rice and herbs, topped with lemon sauce, served with fresh cut fries. Served with French bread, warm pita, hummus and Athena salad.
Filet mignon, marinated with garlic, lemon, herbs and spices, skewered and broiled, served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad.
Choice aged New York steak marinated with Greek mountain herbs and spices served with fresh cut fries and vegetables. Served with French bread, warm pita, hummus and Athena salad.
A sauteed Greek-style pork sausage (not spicy but very flavorful) served with lemon wedges and fresh cut fries. Served with French bread, warm pita, hummus and Athena salad.
Layers of sauteed ground sirloin, eggplant, zucchini and potato, topped with Bechamel sauce and served with fresh cut fries. Served with French bread, warm pita, hummus and Athena salad.
Layers of pasta and ground sirloin seasoned with cloves and nutmeg topped with delicious Bechamel sauce served with vegetables. Served with French bread, warm pita, hummus and Athena salad.
Tiger prawns marinated in garlic oregano and lemon-olive oil on a skewer grilled on open fire served over rice and vegetables. Served with French bread, warm pita, hummus and Athena salad.
Baked casserole of fresh vegetables with Greek herbs, zucchini, yellow squash, carrots, green beans and potatoes in light tomato sauce (salad not included).
One of the most popular Greek snacks: fresh spinach, leeks, Swiss chard, onions, feta cheese and eggs blended and baked in phyllo dough, served with fresh cut fries.
Blended garbanzo and fava beans with herbs and spices, fried crispy and served with Greek fries, tahini sauce and hummus.
Our famous meatless version of mousaka. Layers of eggplant, zucchini and potato with light tomato sauce and herbs topped with Bechamel sauce served with fresh cut fries.
Layered phyllo with walnuts, cinnamon, cloves and lemon zest syrup.
Kourabiedes sugar dusted shortbread and melomakarona olive oil biscuits with orange honey and walnuts.
Walnuts, cinnamon and cloves wrapped in kataife phyllo and lemon zest syrup.
Homemade Greek yogurt topped with chopped walnuts and mountain honey or quice preserve or sour cherry preserve.
Semolina custard wrapped in phyllo with lemon zest syrup.
Traditional walnut cake with orange zest syrup.
Almond cake with semolina and lemon zest syrup.
Layered phyllo with walnuts, cinnamon, cloves and lemon zest syrup.
Kourabiedes sugar dusted shortbread and melomakarona olive oil biscuits with orange honey and walnuts.
Walnuts, cinnamon and cloves wrapped in kataife phyllo and lemon zest syrup.
Homemade Greek yogurt topped with chopped walnuts and mountain honey or quice preserve or sour cherry preserve.
Semolina custard wrapped in phyllo with lemon zest syrup.
Traditional walnut cake with orange zest syrup.
Almond cake with semolina and lemon zest syrup.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.