Last Update: 2025-03-14
$3.50
$3.50
$4.95
$2.95
$4.95
$3.50
$2.95
$3.95
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$3.95
$10.50
A Glyfada specialty: broiled ground top sirloin with sauteed onion and garlic, herbs and spices, served with tzatziki.
$10.50
Blended garbanzo and fava beans with herbs and spices, fried crispy and served with tahini sauce and hummus.
$10.50
Thin-sliced beef over warm pita with red onion, tomato and tzatziki.
$16.95
Spanakopita, falafels, portobello mushroom and eggplant on a bed of fresh cut fries. Vegetarian.
$10.50
1 of the most popular Greek snacks: fresh spinach, leeks, Swiss chard, onion, feta cheese and eggs blended and baked in phyllo dough.
$10.50
Grape leaves filled with a blend of ground beef, rice and herbs, topped with lemon sauce.
$8.95
Kalamata olives and feta dressed with Athena Grill olive oil and oregano.
$10.50
A sauteed Greek-style pork sausage (not spicy but very flavorful) served with lemon wedges.
$16.95
Loukanika, lamb souvlaki, chicken souvlaki and biftekia on bed of fresh cut fries.
$8.95
A Glyfada specialty: broiled ground top sirloin with sauteed onion and garlic, herbs and spices, served with tzatziki.
$10.50
Blended garbanzo and fava beans with herbs and spices, fried crispy and served with tahini sauce and hummus.
$10.50
Thin-sliced beef over warm pita with red onion, tomato and tzatziki.
$15.95
Spanakopita, falafels, portobello mushroom and eggplant on a bed of fresh cut fries. Vegetarian.
$8.95
One of the most popular Greek snacks: fresh spinach, leeks, Swiss chard, onion, feta cheese and eggs blended and baked in phyllo dough.
$8.95
Grape leaves filled with a blend of ground beef, rice and herbs, topped with lemon sauce.
$8.95
Kalamata olives and feta dressed with Athena Grill olive oil and oregano.
$8.95
A sauteed Greek-style pork sausage (not spicy but very flavorful) served with lemon wedges.
$15.95
Loukanika, lamb souvlaki, chicken souvlaki and biftekia on bed of fresh cut fries.
$4.95 - $7.45
The most ancient Greek soup, white beans, celery, carrot, onion, garlic, herbs and olive oil in a tomato base. Vegetarian.
$11.50
Hearts of romaine lettuce, cucumber, feta, tomato, red onion and Kalamata olives tossed with our Greek olive oil vinaigrette dressing. Served with warm pita, French bread and hummus.
$12.50
Spring greens, tomato, red onion, cucumber, dried cranberries, raisins, feta and candied pecans tossed with walnut raspberry vinaigrette. Served with warm pita, French bread and hummus.
$11.50
Ripe tomato, cucumber, green pepper, red onion, feta and Kalamata olives with oreganolado dressing. Served with warm pita, French bread and hummus.
$11.50
Crisp romaine lettuce and garlic croutons, tossed with Caesar dressing and Parmesan cheese. Served with warm pita, French bread and hummus.
$11.50
Spring greens, tomato, red onion, cucumber, roasted pepper, Kalamata olives and feta, tossed with our Greek olive vinaigrette dressing. Served with warm pita, French bread and hummus.
$10.50
Hearts of romaine lettuce, cucumber, feta, tomato, red onion and Kalamata olives tossed with our Greek olive oil vinaigrette dressing.
$11.50
Spring greens, tomato, red onion, cucumber, dried cranberries, raisins, feta and candied pecans tossed with walnut raspberry vinaigrette.
$11.50
Ripe tomato, cucumber, green pepper, red onion, feta and Kalamata olives with oreganolado dressing.
$11.50
Crisp romaine lettuce and garlic croutons, tossed with Caesar dressing and Parmesan cheese.
$11.50
Spring greens, tomato, red onion, cucumber, roasted pepper, Kalamata olives and feta, tossed with our Greek olive vinaigrette dressing.
$14.50
Grilled marinated chicken breast strips with roasted peppers and onion, wrapped in warm pita with spring greens, feta, tomato, onion and tzatziki. Served with fresh fruit or fresh cut fries.
$14.95
Chicken marinated in garlic, oregano, lemon, herbs and spices on a skewer broiled and wrapped in warm pita with spring greens, tomato, onion and tzatziki. Served with fresh fruit or fresh cut fries.
$12.50
Grilled eggplant slices, roasted peppers, spring greens, tomato, onion and feta with pesto wrapped in warm pita.
$14.50
Lamb thin sliced grilled with onion and roasted peppers wrapped in warm pita with spring greens, tomato, onion, feta and tzatziki.
$14.50
Thin sliced steak grilled with onions and peppers, wrapped in pita with spring greens, tomato, onion, feta and tzatziki.
$12.50
Broiled sliced portobella mushrooms marinated in a balsamic vinaigrette, roasted pepper, spring greens, feta and pesto wrapped in warm pita.
$12.50
Falafels wrapped in warm pita with cucumber, lettuce, tomato, and tahini.
$12.95
Thin-sliced beef wrapped in warm pita, topped with spring greens, tomato, onion, and tzatziki.
$14.50
Lamb sirloin marinated in garlic, oregano, lemon, herbs and spices on a skewer broiled and wrapped in warm pita with spring greens, tomato, red onion and tzatziki.
$14.50
Swordfish marinated with fresh lemon, oregano and olive oil on a skewer broiled and wrapped in warm pita with spring greens, tomato, onion and tzatziki.
$16.95
A Glyfada specialty: broiled ground top sirloin with sauteed onion and garlic, herbs and spices, served with tzatzki and fresh cut fries. Served with French bread, warm pita, hummus and Athena salad.
$22.95
Pikilia. Pastitsio, mousaka, spanakopita and gyros with tomato, onions and tzatziki, served with fresh cut fries. Served with French bread, warm pita, hummus and Athena salad.
$25.95
Fileto. Grilled with garlic, lemon, herbs and spices, served with fresh cut and vegetables. Served with French bread, warm pita, hummus and Athena salad.
$16.50
Thin-sliced beef over warm pita with red onion, tomato, and tzatziki with fresh cut fries. Served with French bread, warm pita, hummus and Athena salad.
$21.50
Lamb marinated, skewered and broiled, served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad.
$25.95
Chicken souvlaki and lamb souvlaki marinated, skewered and broiled, served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad.
$22.95
Brizola. Choice aged New York steak marinated with Greek mountain herbs and spices served with fresh cut fries and vegetables. Served with French bread, warm pita, hummus and Athena salad.
$21.50
Solomos skaras. Fresh filet of salmon broiled with Greek herbs and lemon-olive oil served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad.
$21.50
Tiger prawns marinated in garlic oregano, lemon-olive oil on a skewer grilled on open fire served over rice and vegetables. Served with French bread, warm pita, hummus and Athena salad.
$19.50
Marinated chicken skewered and broiled, served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad.
$16.95
Grape leaves filled with a blend of ground beef, rice and herbs, topped with lemon sauce, served with fresh cut fries. Served with French bread, warm pita, hummus and Athena salad.
$21.50
Filet mignon, marinated with garlic, lemon, herbs and spices, skewered and broiled, served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad.
$21.50 - $26.45
Choice aged New York steak marinated with Greek mountain herbs and spices served with fresh cut fries and vegetables. Served with French bread, warm pita, hummus and Athena salad.
$16.95
A sauteed Greek-style pork sausage (not spicy but very flavorful) served with lemon wedges and fresh cut fries. Served with French bread, warm pita, hummus and Athena salad.
$16.95
Layers of sauteed ground sirloin, eggplant, zucchini and potato, topped with Bechamel sauce and served with fresh cut fries. Served with French bread, warm pita, hummus and Athena salad.
$16.95
Layers of pasta and ground sirloin seasoned with cloves and nutmeg topped with delicious Bechamel sauce served with vegetables. Served with French bread, warm pita, hummus and Athena salad.
$21.50
Swordfish, scallops and tiger prawns marinated in garlic oregano and lemon-olive oil on a skewer served over rice and vegetables. Served with French bread, warm pita, hummus and Athena salad.
$21.50
Xifias. Grilled center cut swordfish steak with Greek herbs and lemon-olive oil served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad.
$11.50
Baked casserole of fresh vegetables with Greek herbs, zucchini, yellow squash, carrots, green beans and potatoes in light tomato sauce (salad not included).
$16.95
One of the most popular Greek snacks: fresh spinach, leeks, Swiss chard, onions, feta cheese and eggs blended and baked in phyllo dough, served with fresh cut fries.
$14.95
Blended garbanzo and fava beans with herbs and spices, fried crispy and served with Greek fries, tahini sauce and hummus.
$16.95
Our famous meatless version of mousaka. Layers of eggplant, zucchini and potato with light tomato sauce and herbs topped with Bechamel sauce served with fresh cut fries.
$4.50 - $7.00
Freshly sliced potatoes deep-fried in 100% cholesterol-free canola and olive oil, then tossed with Greek spices.
$7.95
Kalamata olives blended with garlic and mayonnaise. Served with warm pita and French bread.
$10.50
3 of your favorites. Served with warm pita and French bread.
$7.95
Roasted baby eggplant whipped with garlic, onion, parsley, roasted red pepper, herbs, vinegar, lemon and Athena Grill olive oil. Served with warm pita and French bread.
$7.95
A blend of whipped bread, olive oil, lemon juice and imported red caviar. Served with warm pita and French bread.
$7.95
The famous Greek dip: low-fat yogurt, cucumber, garlic, herbs and spices. Served with warm pita and French bread.
$14.95
5 of your favorites. Served with warm pita and French bread.
$7.95
Chickpea and tahini blended with lemon juice, fresh garlic, olive oil and parsley. Served with warm pita and French bread.
$7.95
A blend of fresh whipped garlic, potato, olive oil and vinegar. Served with warm pita and French bread.
$7.95
Feta cheese, metzithra and ricotta blended with hot peppers, spices and olive oil. Served with warm pita and French bread. Mild spicy.
$14.95
Pint.
$14.95
Pint. From our own koroneiki variety olive trees in Greece.
$12.95
Grilled marinated chicken breast strips with roasted peppers and onion, wrapped in warm pita with spring greens, feta, tomato, onion and tzatziki. Served with fresh fruit or fresh cut fries.
$12.95
Chicken marinated in garlic, oregano, lemon, herbs and spices on a skewer broiled and wrapped in warm pita with spring greens, tomato, onion and tzatziki. Served with fresh fruit or fresh cut fries.
$11.50
Grilled eggplant slices, roasted peppers, spring greens, tomato, onion, feta with pesto wrapped in warm pita. Served with fresh fruit or fresh cut fries.
$12.50
Lamb thin sliced and grilled with onion and roasted peppers wrapped in warm pita with spring greens, tomato, onion, feta and tzatziki. Served with fresh fruit or fresh cut fries.
$12.50
Thin sliced steak grilled with onions and peppers, wrapped in pita with spring greens, tomato, onion, feta and tzatziki. Served with fresh fruit or fresh cut fries.
$11.50
Broiled sliced portobella mushrooms marinated in a balsamic vinaigrette, roasted pepper, spring greens, feta and pesto wrapped in warm pita. Served with fresh fruit or fresh cut fries.
$11.50
Falafels wrapped in warm pita with cucumber, lettuce, tomato and tahini. Served with fresh fruit or fresh cut fries.
$11.95
Thin-sliced beef wrapped in warm pita, topped with spring greens, tomato, onion and tzatziki. Served with fresh fruit or fresh cut fries.
$14.50
Lamb sirloin marinated in garlic, oregano, lemon, herbs and spices on a skewer broiled and wrapped in warm pita with spring greens, tomato, red onion and tzatziki. Served with fresh fruit or fresh cu
$12.50
Swordfish marinated with fresh lemon, oregano and olive oil on a skewer broiled and wrapped in warm pita with spring greens, tomato, onion and tzatziki. Served with fresh fruit or fresh cut fries.
$14.95
A Glyfada specialty: broiled ground top sirloin with sauteed onion and garlic, herbs and spices, served with tzatziki and fresh cut fries. Served with French bread, warm pita, hummus and Athena salad
$20.50
Pikilia. Pastitsio, mousaka, spanakopita and gyros with tomato, onions and tzatziki, served with fresh cut fries. Served with French bread, warm pita, hummus and Athena salad.
$25.95
Grilled with garlic, lemon, herbs and spices, served with fresh cut fries and vegetables. Served with French bread, warm pita, hummus and Athena salad.
$13.50
Thin-sliced beef over warm pita with red onion, tomato and tzatzki with fresh cut fries. Served with French bread, warm pita, hummus and Athena salad.
$18.50
Lamb marinated skewered and broiled, served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad.
$23.95
Chicken souvlaki and lamb souvlaki marinated, skewered and broiled, served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad.
$20.50
Brizola. Choice aged New York steak marinated with Greek mountain herbs and spices served with fresh cut fries and vegetables. Served with French bread, warm pita, hummus and Athena salad.
$18.50
Solomos skaras. Fresh filet of salmon broiled with Greek herbs and lemon-olive oil served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad.
$19.50
Xifias. Grilled center cut swordfish steak with Greek herbs and lemon-olive oil served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad.
$18.50
Marinated chicken skewered and broiled, served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad.
$14.95
Grape leaves filled with a blend of ground beef, rice and herbs, topped with lemon sauce, served with fresh cut fries. Served with French bread, warm pita, hummus and Athena salad.
$18.50
Filet mignon, marinated with garlic, lemon, herbs and spices, skewered and broiled, served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad.
$20.50 - $25.45
Choice aged New York steak marinated with Greek mountain herbs and spices served with fresh cut fries and vegetables. Served with French bread, warm pita, hummus and Athena salad.
$14.95
A sauteed Greek-style pork sausage (not spicy but very flavorful) served with lemon wedges and fresh cut fries. Served with French bread, warm pita, hummus and Athena salad.
$15.95
Layers of sauteed ground sirloin, eggplant, zucchini and potato, topped with Bechamel sauce and served with fresh cut fries. Served with French bread, warm pita, hummus and Athena salad.
$14.95
Layers of pasta and ground sirloin seasoned with cloves and nutmeg topped with delicious Bechamel sauce served with vegetables. Served with French bread, warm pita, hummus and Athena salad.
$19.50
Tiger prawns marinated in garlic oregano and lemon-olive oil on a skewer grilled on open fire served over rice and vegetables. Served with French bread, warm pita, hummus and Athena salad.
$10.50
Baked casserole of fresh vegetables with Greek herbs, zucchini, yellow squash, carrots, green beans and potatoes in light tomato sauce (salad not included).
$14.95
One of the most popular Greek snacks: fresh spinach, leeks, Swiss chard, onions, feta cheese and eggs blended and baked in phyllo dough, served with fresh cut fries.
$12.50
Blended garbanzo and fava beans with herbs and spices, fried crispy and served with Greek fries, tahini sauce and hummus.
$14.95
Our famous meatless version of mousaka. Layers of eggplant, zucchini and potato with light tomato sauce and herbs topped with Bechamel sauce served with fresh cut fries.
$6.50
Layered phyllo with walnuts, cinnamon, cloves and lemon zest syrup.
$6.50
Kourabiedes sugar dusted shortbread and melomakarona olive oil biscuits with orange honey and walnuts.
$6.50
Walnuts, cinnamon and cloves wrapped in kataife phyllo and lemon zest syrup.
$6.50
Homemade Greek yogurt topped with chopped walnuts and mountain honey or quice preserve or sour cherry preserve.
$6.50
Semolina custard wrapped in phyllo with lemon zest syrup.
$6.50
Traditional walnut cake with orange zest syrup.
$6.50
Almond cake with semolina and lemon zest syrup.
$5.95
Layered phyllo with walnuts, cinnamon, cloves and lemon zest syrup.
$5.95
Kourabiedes sugar dusted shortbread and melomakarona olive oil biscuits with orange honey and walnuts.
$5.95
Walnuts, cinnamon and cloves wrapped in kataife phyllo and lemon zest syrup.
$5.95
Homemade Greek yogurt topped with chopped walnuts and mountain honey or quice preserve or sour cherry preserve.
$5.95
Semolina custard wrapped in phyllo with lemon zest syrup.
$5.95
Traditional walnut cake with orange zest syrup.
$5.95
Almond cake with semolina and lemon zest syrup.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.