Hours may fluctuate. For detailed hours of operation, please contact the store directly.
chef's selection half dozen minimum
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chilled
chilled
6 oysters, 6 littlenecks, 6 shrimp, 1-1 lb lobster
12 oysters, 12 littlenecks, 6 shrimp, 2-1 lb lobsters
chef's daily preparation
chef's daily preparation
grilled eggplant, zucchini, asparagus, fresh mozzarella, parmigiano - reggiano, aged Provolone, fresh roasted peppers, prosciuto, hot sopprassata
crispy fried, shaved parmigiana, fresh basil, extra virgin oil
roasted garlic, parsley, brandy au beurre
hot or hoisin
roasted pepper pesto marinate, smoked chipotle slaw
pan fried terranova bread, fresh mozzarella, anchovy Roma tomato sauce
crispy fried, three sauces
pan seared, caramelized mango salsa, tahini ginger sauce
garlic chardonnay sauce, fresh tomato basil sauce, or mint brandy cream sauce
diced asparagus, fresh mango, scallions on salt crisps
grilled, melted maytag blue cheese
No description available
add grilled chicken $2.00, add grilled shrimp or marinated skirt steak $4
Roma tomato, red onion, sweet roasted walnuts, maytag blue cheese, raspberry balsamic
driscoll strawberries, vermont goat cheese, sunflower seeds, pink peppercorn vinaigrette
roasted peppers, opal basil drizzle
frissee', avocado, sweet grape tomato, campari vinaigrette
endive, red onion, hot - house cucumber, shaved parmigiano reggiano, creamy red wine vinaigrette
pan fried, grape tomatoes, prosciuto, pineapple brown butter, shaved parmigiano - reggiano
sausage, broccoli rabe, white beans, garlic, red pepper flakes, extra virgin oil
red or white
clams, shrimp, scallops, lobster over linguini, tomato basil sauce
braise pulled beef, zucchini, artichoke hearts, garlic, lemon thyme sauce
shrimp, grape tomatoes, shaved parmigiano - reggiano, roasted garlic cognac reduction
fresh julienne vegetables, truffle beurre fondue
grilled, sweet potatoes pomme frits, choice of toppings $1.00 ea Swiss, cheddar, maytag blue, sauteed mushrooms, caramelized onions
miso marinate, hot and sweet cherry peppers, vidalia onions, potato crisps
extra virgin olive oil, fresh basil, garlic marinate, potato crisps
grilled, whipped garlic potatoes, wild mushrooms, maytag blue cheese
pineapple sage spiced, applewood smoked baked beans
zucchini nest, rosemary red bliss potatoes, caramelized garlic, brandy demi - glace
chicken medallions, hot sausage, artichoke hearts, fresh herb, garlic lemon pan sauce
black pepper mushroom orzo, asparagus, lemon port reduction
chef's daily preparation
pan seared, creamy parmigiana risotto, black truffle demi - glace
pineapple risotto croquettes, soy wasabi reduction
virgin olive oil poached, caramelized baby carrots, broccoli rabe, potato lattice, lobster saffron emulsion
traditional
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chef's daily preparation
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No description available
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