Hours may fluctuate. For detailed hours of operation, please contact the store directly.
truffel gouda, fresh mozz, and a touch of raw honey
cambozola black label blue, berkshire bacon, vermont maple syrup on raisin fennel semolina
scharfemaxx with prosciutto
fresh mozz, raclette, cheddar
basil, mozz (smoked), tomato (roasted)
lamb, belly, and jowl bacons with sourdough, pickles, and a shot of spicy pickle brine
fresh tomato, basil, cracked pepper and olive oil
a selection of 5 artisanal pickles
4 cheeses paired wonderfully with 4 beers
3 of our favorites
selection of 5
cana de oveja, manchego 1605, bayley hazen blue, w/ vermont raw honey
4 of our favorites
large cheese plate & meat plate
pasture raised veal and pork brat in a pretzel bun with sauerkraut and mustard
summery beet slaw meets herbed chèvre and sopressata in a toasted baguette
country pate, berkshire bacon, cilantro, mayo and veggies on toasted baguette
framani rosemary ham, brie, and chopped cornichons on a warm pretzel bun
our take on the classic with the best bacon you have ever tasted.
add avocado and chipotle
cave aged gruyere and roasted tomato
prosciutto di parma, fresh mozz, marinated piquillo peppers on baguette
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served with hot pretzel and mustard
w/ bread
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.